Instruction for Use

23
GB
the food inside the oven while it is still cold.
Rotisserie
To operate the
rotisserie spit (see
diagram) proceed as
follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 3
and insert the spit in
the hole provided on
the back panel of the
oven.
3. Start the rotisserie function by selecting the
function.
SUCCESS cooking modes
 Do not open the oven door as this will disrupt the
cooking time and temperature.
 The temperature and cooking duration are pre-set
values, guaranteeing a perfect result every time -
automatically. These values are set using the
C.O.P.® (Programmed Optimal Cooking) system.
The cooking cycle stops automatically and the oven
indicates when the dish is cooked.
This chapter was written with the help of our very
own culinary expert. We invite you to follow his
advice so you can benefit from his experience and
perfect your cooking skills. The recommended
cooking modes, temperatures and oven shelf
heights reflect our experts own experience in the
kitchen and will help you achieve the very best
results.
ROAST... mode
Use this function to cook beef, veal, pork, chicken
and lamb. Place the food inside the oven while it is
still cold. The dish may also be placed in a
preheated oven. Some of the ROAST modes offer
the option of selecting the desired cooking level:
WELL DONE, MEDIUM or RARE.
TARTS... mode
This function is ideal for all tart recipes (which
normally need to be heated well from underneath).
Place the food inside the oven while it is still cold.
The dish may also be placed in a preheated oven.
PASTRIES mode
This function is ideal for baked desserts (made
using natural yeast). Place the food inside the oven
while it is still cold; the dish may also be placed in a
preheated oven if desired.
CAKE mode
This function is ideal for all recipes made using
baking powder. Place the food inside the oven while
it is still cold. The dish may also be placed in a
preheated oven.
DESSERTS mode
This function is ideal for all other recipes which do
not contain yeast (not tarts). Place the food inside
the oven while it is still cold. The dish may also be
placed in a preheated oven.
BREAD mode
Use this function to make bread. Please see the
following chapter for further details.
To obtain the best results, we recommend that you
carefully observe the instructions below:
 follow the recipe;
 remember to pour 100 g (1 dl) of cold water
into the dripping pan, which should be placed
in position 5.
Place the food inside the oven while it is still cold. If
you wish to place the food in the oven after it has
been preheated, immediately following a high-
temperature cooking programme, the text Oven too
hot will appear on the display until the temperature
of the oven has fallen to 40°. At this point it will be
possible to place the bread in the oven.
Recipe for BREAD (maximum amount of dough):
Ingredients:
 650 g flour
 350 g water
 12 g salt
 25 g fresh bakers yeast or 4 sachets dried yeast
powder
Method:
 Mix the flour and salt in a large bowl.
 Dilute the yeast in lukewarm water (approximately
35 degrees).
 Make a small well in the mound of flour.
 Pour in the water and yeast mixture.
 Knead the dough by stretching and folding it over
itself with the palm of your hand for 10 minutes, until
it has a uniform consistency and is not too sticky.
 Form the dough into a ball shape, place it in a
large bowl and cover it with transparent plastic
wrap to prevent the surface of the dough from
drying out. Place the bowl in the oven, set to 40°
using the PROVING manual function, and leave to