Instruction for Use

GB
26
Cooking advice table
Function Foods Weight
(in kg)
Cook on
no. of
shelves
Rack position Preheating Recommended
temperature
(°C)
Cooking
duration
(minutes)
Creation No. Dripping pan Rack 1 Rack 2
Tarts*
Tarts
1
2
2
1 3
Yes
Yes
200
200
30-40
30-40
Pizza
1
2
2
1 3
Yes
Yes
220
220
25-30
25-30
Pastries*
Panettone
1
1
or
2
Yes
160 45-60
Desserts*
Cream puffs
1
3
2
1 3 5
Yes
Yes
190
190
25-30
30-40
Cookies
3 1 3 5
Yes
180 20-30
Small pastries
3 1 3 5
Yes
200 40-50
Cake
1 2
Yes
160 60-75
Sponge cake
1
2
2
1 3
Yes
Yes
180
180
30-35
35-40
Multilevel*
Crème caramel
(bain-marie)
2 1 3
Yes
170 35-45
Large cut of meat
1 2
Yes
160 90-240
Roast*
Roast pork, veal...
1 1 2 No 200 35-75
Large game roasting
joint
1 1 2 No 190 90-120
Fan grilling*
Gratin
1 2
or
3 No 190 40-60
Grill*
Beef ribs
1 1
3
or
4
No 270-300 20-30
Sausages
1 1 4 to 5 No 270-300 10-20
Pork ribs
1 1 4 No 270-300 15-25
Bacon
1 1 5 No 270-300 3-6
Proving*
Proving
1 2 No 40
White meringues*
White meringues
3 1 3 5 No 70 8-12
hours
Brown meringues*
Brown meringues
3 1 3 5 No 110 1,5-2
hours
Low temperature
85°C*
Meat / Fish
3 1 3 5 No 85 90-180
Pasteurisation
Fruit, vegetables,
etc.
1 2
Yes
110
Success
Bread
Bread (see recipe)
1 1 5** 1 o 2 No
Roast...
Roast dishes
1 1 2 No
Desserts
Desserts
1 2 No
Tarts
Tarts
1 2 No
Pastries
Pastries
1 2 No
Cake
Cake
1 2 No
Pizza
Pizza (see recipe)
1 2 No
Pizza oven**
Very thin pizza
1
4 + pizza
stone
Yes
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes.
Oven preheating times are set as standard and may not be modified manually.
** As stated in the recipe, pour 100 g wa t e r into the dripping pan.
Assistance
Warning:
The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are
signalled through messages of the following type: F, followed by numbers.
Call for technical assistance in the event of a malfunction.
 Never use the services of an unauthorised technician.
Please have the following information to hand:
 the type of problem encountered;
 the appliance model (Mod.);
 the serial number (S/N).
The latter two pieces of information can be found on the data plate located on the appliance.