FP 290 EN User and maintenance manual Manuel d’utilisation et d’entretien
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.
- Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. - Never use steam cleaning equipment. - Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle.
• Power cable replacement (type H05 RR-F 3 x 1.5 mm2) must be carried out by a qualified electrician. Contact an authorized service centre. GENERAL RECOMMENDATIONS Before use: - Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it 200°C for about an hour to eliminate the smell of the protective grease and insulating materials. During use: - Do not place heavy objects on the door as they could damage it.
The electronic programmer does not work: • If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the number after the letter “ ”. AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide”. 2. Switch the appliance off and then on again it to see if the problem has been eliminated.
• Next, leave the appliance to cool down before removing any food residue with a sponge. Cleaning cycle of ovens with pyrolysis function (if present): Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle This function burns off spatters produced inside the oven during cooking at a temperature of approx. 500°C. At this high temperature, the deposits turn into a light ash which can be easily wiped away with a damp cloth, when the oven is cool.
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY) 1. 2. 3. Remove the side accessory holder grilles. Pull the heating element out a little (Fig. 3) and lower it (Fig. 4). To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports. Fig. 3 Fig. 4 REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig.
INSTRUCTIONS FOR OVEN USE FOR THE ELECTRICAL CONNECTION, SEE THE SECTION ON INSTALLATION 1 2 4 5 6 3 7 10 8 9 1. Control panel 2. Cooling fan (not visible) 3. Dataplate (not to be removed) 4. Upper heating element/grill 5. Rear lamp 6. Circular heating element (not visible) 7. Oven fan 8. Lower heating element (not visible) 9. Oven door 10. Position of shelves (the number of shelves is indicated on the front of the oven) N.B.
INSERTING RACKS AND OTHER ACCESSORIES IN THE OVEN The rack and other accessories have a locking system to prevent their inadvertent removal. Fig. 1 1. 2. Insert the rack horizontally, with the raised part "A" upwards (Fig. 1). Tilt the rack when it reaches the locking position "B" (Fig. 2). Fig. 2 Fig. 3 3. Return the rack to the horizontal position and push it in fully "C" (Fig. 3). 4. To remove the rack, proceed in reverse order.
Select Cooking Function 1. 2. 3. Turn knob 1 to the chosen function. The display shows the preset temperature for that function or the power level in the grill and turbo grill functions. Turn knob 5 to change the temperature or the power level. To confirm the temperature or pre-set power level, press OK; the oven switches on; PRE appears on the display (only for functions for which it is envisaged) and the led indicator next to lights up.
SPECIAL FUNCTIONS Turn knob 1 to the function : lights up next to the symbol . Pizza Function with preset temperature range adjustable between 220 °C and 250 °C, ideal for cooking pizza. 1. Turn knob 5 until "P1" appears on the display, then press "OK", after which the display shows the temperature 250°C. 2. Press “OK” to confirm. 3. 4. 5.
Minute Minder The timer can only be set when the oven is not in use and allows a maximum setting of 6 hours. To set the minute minder: 1. Leave knob 1 at “0”. The display shows the time of the day. 2. 3. Press the "set" button. The indicator led lights up next to the symbol . Use buttons “-” or “+” to set the desired time. Press the "OK" button to confirm the selection. Once the set time has elapsed: An acoustic signal sounds and flashes on the display. Press the "OK" button: the acoustic signal stops.
OVEN FUNCTION DESCRIPTION TABLE FUNCTIONS KNOB OFF LAMP CONVENTIONAL CONVECTION BAKE GRILL TURBO GRILL DEFROST FORCED AIR ECO To stop cooking and switch off the oven. To switch the oven light on/off. To cook any type of dish on a single shelf. Use the 2nd level. Preheat the oven before placing food in it. To cook meat and pies with liquid filling (sweet or savoury) on a single shelf. Use the 2nd level.
COOKING TABLE Recipe Function Pre- Shelf (from heating bottom) Temp.
Recipe Chicken / Rabbit / Duck 1 Kg Turkey / Goose 3 Kg Baked fish / en papillote (fillet, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Function Pre- Shelf (from heating bottom) Temp.
TESTED RECIPES in compliance with IEC 50304/60350:2009-3 and DIN 3360-12:07:07 Recipe Function Pre- Shelf (from Temp. heating bottom) (°C) Time Accessories and notes (min) IEC 60350:2009-03 § 8.4.
TIPS AND ADVICE How to read the cooking table The table indicates the best function to use for a given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding preheating (when required). The cooking temperatures are only a guide and depend on the amount of food and type of accessory used. Use the lowest recommended values to begin with and if cooking results are not those desired, use higher values.
Printed in Italy 01/2012 5019 550 00314 GB FR
