FP 295 EN User and maintenance manual Manuel d’utilisation et d’entretien
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls. - The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
- Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. - Never use steam cleaning equipment. - Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle.
GENERAL RECOMMENDATIONS Before use: - Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it 200°C for about an hour to eliminate the smell of the protective grease and insulating materials. During use: - Do not place heavy objects on the door as they could damage it. Do not cling to the door or hang anything from the handle. Do not cover the inside of the oven with aluminium foil.
AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide”. 2. Switch the appliance off and then on again it to see if the problem has been eliminated. If the fault persists after the above checks, contact the nearest After-sales Service.
Cleaning cycle of ovens with pyrolysis function (if present): Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle This function burns off spatters produced inside the oven during cooking at a temperature of approx. 500°C. At this high temperature, the deposits turn into a light ash which can be easily wiped away with a damp cloth, when the oven is cool.
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY) 1. 2. 3. Remove the side accessory holder grilles. Pull the heating element out a little (Fig. 3) and lower it (Fig. 4). To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports. Fig. 3 Fig. 4 REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig.
INSTRUCTIONS FOR OVEN USE FOR THE ELECTRICAL CONNECTION, SEE THE SECTION ON INSTALLATION 1 2 4 5 6 3 7 10 8 9 1. Control panel 2. Cooling fan (not visible) 3. Dataplate (not to be removed) 4. Upper heating element/grill 5. Rear lamp 6. Circular heating element (not visible) 7. Oven fan 8. Lower heating element (not visible) 9. Oven door 10. Position of shelves (the number of shelves is indicated on the front of the oven) N.B.
DESCRIPTION OF CONTROL PANEL 1. 2. 3. 4. 5. 1 2 3 4 Function selector knob Programming button (“set”) Confirmation button (“ok”) Buttons for changing time (“-” “+”) Thermostat knob 5 Minute Minder Special functions Child safety Cooking function selection knob Cooking time End of cooking time USING THE OVEN Oven activation When the oven is connected to the power supply for the first time, or after a power failure, the display indicates “12:00”. Selecting and changing the clock time: 1.
Cooking duration selection Select the cooking time (available with any function, except for the special functions) to turn the oven on for a specified period of time. At the end of the specified time the oven will switch off automatically. The maximum programmed cooking time ranges from 12 hours to 4 hours and 30 minutes depending on the cooking function selected. 1. Set the function and the temperature (see chapter: “Selecting the cooking function”) up to point 2 without confirming by pressing “OK”. 2.
HEAT MAINTENANCE This maintains a constant temperature of 65°C in the oven. 1. Turn knob 5 until “P2” appears on the display, then press “OK”, after which the display shows the factory-set time of one hour. 2. Press “OK” to confirm. 3. 4. 5. 6. 7. The indicator led next to on the control panel switches off when the oven reaches a temperature of 65°C. Place the food in the oven. The preset time can be modified with the “+” or “-” buttons. Press “OK” to confirm.
OVEN FUNCTION DESCRIPTION TABLE FUNCTIONS KNOB OFF LAMP CONVENTIONAL CONVECTION BAKE GRILL TURBO GRILL DEFROST FORCED AIR ECO To stop cooking and switch off the oven. To switch the oven light on/off. To cook any type of dish on a single shelf. Use the 2nd level. Preheat the oven before placing food in it. To cook meat and pies with liquid filling (sweet or savoury) on a single shelf. Use the 2nd level.
COOKING TABLE Recipe Function Pre- Shelf (from heating bottom) Temp.
Recipe Chicken / Rabbit / Duck 1 Kg Turkey / Goose 3 Kg Baked fish / en papillote (fillet, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Function Pre- Shelf (from heating bottom) Temp.
TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07 Recipe Function Pre- Shelf (from Temp. heating bottom) (°C) Time Accessories and notes (min) IEC 60350-1:2011-12 § 7.5.
TIPS AND ADVICE How to read the cooking table The table indicates the best function to use for a given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding preheating (when required). The cooking temperatures are only a guide and depend on the amount of food and type of accessory used. Use the lowest recommended values to begin with and if cooking results are not those desired, use higher values.
Printed in Italy 01/2012 5019 600 00917 GB FR
