Instruction for Use

FP 300
PRODUCT DESCRIPTION SHEET
GB
FR
5019 610 56252
1.
Control panel
2.
Cooling fan
1)
(hidden)
3.
Grill safety guard
2)
4.
Door lock
3)
5.
Catalyser
6.
Upper heating element safety guard
7.
Upper heating element
8.
Rear oven lamp
9.
Oven fan
10.
Lower heating element (hidden)
11.
Oven door
1)
The fan will come on when the oven reaches a certain
temperature and may continue for a few minutes after the oven has
been switched off.
During the pyro-clean cycle the oven fan runs faster than during
normal cooking functions in order to ensure more efficient cooling.
2)
Prevents food from coming into direct contact with the grill.
Nevertheless, you are advised not to touch the safety guard whilst
the oven is on.
3)
An automatic “door lock” mechanism activates during pyro-clean
and the symbol lights up on the display .
ACCESSORIES
CONTROL PANEL
1. On/Off - function selection knob
2. Button to select and confirm programmes
3. Knob to change preprogrammed values (temperature, time, levels)
Bottom
To p
shelf
shelf
Wire Shelf:
Aluminium baking tray:
1
2
3
Important notes:
During the self-clean cycle you are advised not to remove any of the accessories provided with the oven to prevent any further increase in the
outside temperature of the door and to assure more thorough cleaning of the lower part of the oven.
Oven function chart
Function
Preset
temperatures
Te m p e r a t u r e
range
Description of function
-
Oven OFF
- - -
LAMP
- - • To switch on the oven light.
MLTF (Heat
Maintenance)
35°C -
• To maintain constant temperature inside the oven.
• 35°C: to raise pasta, bread and pizza.
• 60°C: to keep cooked food warm.
• Ideally the first shelf level should be used.
STATIC
225°C 50°C - 250°C
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and
place food in the oven as soon as the symbol switches off.
• Ideally, the second or third shelf level should be used.
PASTRY/FAN
160°C 50°C - 250°C
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food
more evenly.
GRILL
3 -
• To grill steak, kebabs and sausages, to cook vegetables au
gratin and to toast bread.
• This function can be set to different power levels (min. 1 - max. 5).
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on
the bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
TURBO GRILL
3 -
• To grill large joints of meat (roast beef and other roast meats).
• This function can be set to different power levels (min. 1 - max. 5).
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on
the bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
PYRO-CLEAN
Further details can be found in the
instruction manual.
• Self-cleaning time can be set from a minimum of 2 minutes to
a maximum 3 hours.
PYROLISE
EXPRESS
Further details can be found in the
instruction manual.
• For a preset self-cleaning time of 1 hour 15 minutes.