FP 310 FP 320 EN User and maintenance manual Manuel d'utilisation et d'entretien
IMPORTANT SAFETY INSTRUCTIONS These instructions shall also be available on website: www.whirlpool.eu YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
- If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for models with induction function). - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms).
- Do not use containers made of synthetic materials. - Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element.
ELECTRICAL CONNECTION Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door is open). • Power cable replacement (type H05 RR-F 3 x 1.5 mm2) must be carried out by a qualified electrician. Contact an authorized service centre. GENERAL RECOMMENDATIONS Before use: - Remove cardboard protection pieces, protective film and adhesive labels from accessories.
The door will not open: • • Turn off the oven and restart it to see if the fault persists. IMPORTANT: during self-cleaning, the oven door will not open. Wait until it unlocks automatically (see paragraph “Cleaning cycle of ovens with pyrolysis function”). The electronic programmer does not work: • If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the number after the letter “ ”.
Cleaning the rear wall and catalytic side panels of the oven (if present): IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties. • Operate the oven empty with the fan-assisted function at 200°C for about one hour. • Next, leave the appliance to cool down before removing any food residue with a sponge.
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY) 1. 2. 3. Remove the side accessory holder grilles. Pull the heating element out a little (Fig. 3) and lower it (Fig. 4). To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports. Fig. 3 Fig. 4 REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig.
INSTRUCTIONS FOR OVEN USE FOR THE ELECTRICAL CONNECTION, SEE THE SECTION ON INSTALLATION 1 2 3 4 5 9 6 10 7 8 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. * ** Control panel Cooling fan*) (not visible) Grill Protector**) Upper heating element/grill Rear lamp Oven fan Lower heating element (not visible) Oven cool door Top shelf Bottom shelf The cooling fan may continue running even after the oven is switched off. Prevents food from coming into direct contact with the grill.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. 2. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B” facing upwards (Fig. 2). Fig. 1 Fig. 2 DESCRIPTION OF CONTROL PANEL 1. 2. 3. 4. 5.
To change the temperature: 1. Turn knob 5 and select the desired temperature again. Warning: To cancel any selection made, turn knob 1 to "0". Alternatively, press “set” to switch the oven off, maintaining the previously selected functions. Cooking duration selection Select the cooking time (available with any function, except for the special functions) to turn the oven on for a specified period of time. At the end of the specified time the oven will switch off automatically.
HEAT MAINTENANCE This maintains a constant temperature of 65°C in the oven. 1. Turn knob 5 until "P2" appears on the display, then press "OK", after which the display shows the factory-set time of one hour. 2. Press “OK” to confirm. 3. 4. 5. 6. 7. The indicator led next to on the control panel switches off when the oven reaches a temperature of 65°C. Place the food in the oven. The preset time can be modified with the “+” or “-” buttons. Press “OK” to confirm.
OVEN FUNCTION DESCRIPTION TABLE FUNCTIONS KNOB OFF LAMP CONVENTIONAL CONVECTION BAKE GRILL TURBO GRILL DEFROST FORCED AIR ECO To stop cooking and switch off the oven. To switch the oven light on/off. To cook any type of dish on a single shelf. Use the 2nd level. Preheat the oven before placing food inside. To cook meat and pies with liquid filling (sweet or savoury) on a single shelf. Use the 2nd level.
COOKING TABLE Recipe Function Pre- Shelf (from heating bottom) Temp.
Recipe Turkey / Goose 3 Kg Baked fish / en papillote (fillet, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Function Pre- Shelf (from heating bottom) Temp. (°C) Time Accessories and notes (min) Drip tray or oven tray on wire 80-130 shelf Yes 1/2 190-200 Yes 2 180-200 40-60 Yes 2 180-200 50-60 Oven tray on wire shelf Toast - 4 3 (high) Fish fillets / steaks - 4 Sausages / Kebabs / Spare ribs / Hamburgers - 4 Roast chicken 1-1.
TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07 Recipe Function Preheating Shelf (from bottom) Temp.
TIPS AND ADVICE How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding preheating (when required). The cooking temperatures are only a guide and depend on the amount of food and type of accessory used. Use the lowest recommended values to begin with and if cooking results are not those desired, use higher values.
Printed in Italy 01/2012 5019 550 00368 GB FR
