® Whi,_ol _an_s BUILT.IN ELECTRIC CONVECTION OVEN U_e& Ca!veGuide, In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-253-1301. In Canada, for product-related questions ¢alh 1-800-461-5681, for parts, accessories, installation and service calL:1-800-807-6777, or visit our website at... www.whirlpool.com or www.whirlpo ol.com/ca nada Table of Contents ............................................
TABLEOFCONTENTS OVEN SAFETY ............................................................................ 3 PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL ................................................ Display .......................................................................................... Staff/Enter .................................................................................... Upper Off, Lower Off or Off/Cancel ...............
Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety will follow the safety alert symbol and either the word "DANGER" or This is themessages safety alert symbol. "WARNING." These words mean: You can be killed or seriously injured if you don't immediately follow instructions.
IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: • Clean Only Parts Listed in Manual. • Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket, • Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. • Before Self-Cleaning the Oven - Remove broiler pan and other utensils.
PARTSANDFEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model. 1 2 3 ,Ii, + '_@ Ill ................................................................. i'-i"iii ...................................... ; 9 4 5 6 1. Electronic Oven Control 2. Oven Vent 3. Broil Element (not shown) 4. Bake Element 5. Oven boor Window 6.
ELECTRONIC OVENCONTROL B li|IB 7 1. Upper Oven Temperature Display 2. 3. 4. 5. Electronic Display Lower Oven Temperature Display Timer Clock 8 D 9 10 11 12 13 14 11. Hour 12. Minute 6. Oven Light 7. Oven Selector 8. Oven Settings 9. Temperature Setting 10. Timed Cocking 13. Start/Enter [Control Lock] 14. Off/Cancel Clock i )isptay When power is first supplied to the appliance, everything on both displays will light up for 5 seconds.
Tone Volume Control Lock The volume is preset at high, but can be changed to low. To Change: Press and hold the DELAY START TIME pad for5 seconds. A tone will sound and "Snd Lo" will appear on the oven display for 3 seconds. Repeat to change back to "Snd HI". REMINDER TONES The Control Lock shuts down the control panel pads to prevent unintended use of the ovens. When the control is locked, only the CLOCK, TIMER SET and TIMER OFF pads will function.
OVENUSE IMPORTANT: DO not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish. • Do not cover entire rack with foil because air must be able to move freely for best cooking results. • To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges. IMPORTANT: Never place food or bakeware directly on the oven door or bottom.
'ieat Thermometer Ba Sng and Roasting On models without a temperature probe, always rely on a meat thermometer to determine aloneness of meat and poultry. The internal temperature, not appearance, is what counts. A meat thermometer is not supplied with this appliance. 1 • Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the thermometer should not touch fat, bone or gristle.
2. Press START/ENTER. A preheat time will count down and "PrE °" will appear on the oven display if the actual oven temperature is under 170°F (77°C). When the actual oven temperature reaches 170°F (77°C), the timer will continue counting down. The temperature setting can be changed any time after pressing START/ENTER. When the set temperature is reached, if enabled, one tone wirl sound. 3. 2 Press UPPER OFF, LOWER OFF or OFF/CANCEL when finished cooking. 3 1. Broilelement 2. Convectionfan 3.
To Custom Broil: Changing the temperature when custom broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. 1. 2. 3. 4. Food Poisoning Hazard On double oven models only, press UPPER OVEN or LOWER OVEN. Press CUSTOM BROIL.
How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash. The oven is preset for a 3 hour 30 minute clean cycle, but the time can be changed. Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours 30 minutes for average to heavy soil.
Oven LlghL Cleal dng IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. STAINLESS STEEL (on some models) Do not use soap-filled scouring pads, abrasive cleaners, Cooktop Polishing Creme, steel-wool pads, gritty wash cloths or some paper towels. Damage may occur. Rub in direction of grain to avoid damaging.
To Replace: 1. Make sure door removal pins have not been removed. Fit hinge arms into slots in frame, Push in at lower corner to ensure hinge arms are fully engaged. Display shows messages Is the display showing "PF", "PF id=27" or "PF ida30"? There has been a power failure. Clear the display, See "Display(s)" section. On some models, reset the clock, if needed. See "Clock" section, • Is the display showing a letter followed by a number? Clear the display. See "Display(s)" section.
w ASSISTANCE ORSERVICE Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information wilt help us to better respond to your request. If you need replacement parts If you need to order replacement parts, we recommend that you only use FSP ® replacement parts.
WItIRLPOOL ®COOKTOP,BUILTJNOVENANDRANGEWARRANTY FULL ONE-YEAR WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation will pay for FSP® replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.
