® BUILT-IN ELECTRIC CONVECTION OVEN Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301 or visit our website at www.whirlpool.com In Canada call 1-800-807-6777 or visit our website at www.whirlpoolappliances.ca Table of Contents .................................................
TABLE OF CONTENTS OVEN SAFETY ................................................................................2 PARTS AND FEATURES................................................................4 ELECTRONIC OVEN CONTROL ...................................................5 Display..........................................................................................5 Start ..............................................................................................
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following: ■ Proper Installation – Be sure the oven is properly installed and grounded by a qualified technician. ■ Never Use the Oven for Warming or Heating the Room. ■ ■ ■ ■ ■ ■ ■ ■ Do Not Leave Children Alone – Children should not be left alone or unattended in area where oven is in use.
PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. A B G H C I D J E F A. Electronic oven control B. Oven vent C. Broil element (not shown) D. Bake element E. Oven door window 4 F. Lower oven G. Automatic oven light switch H. Oven lock latch I. Convection fan J.
ELECTRONIC OVEN CONTROL B A H I A. Auto clean B. Upper oven temperature display C. Electronic display D. Lower oven temperature display E. Timer C D J F E K L F. Clock G. Oven light H. Oven selector I. Oven settings J. Temperature setting Start The Start pad begins any oven function except the Timer. If the Start pad is not pressed within 5 seconds after pressing a pad, “START?” will appear on the oven display as a reminder.
All Tones Control Lock All of the above tones are preset on, but can be turned off. To Turn Off/On: Press and hold STOP TIME for 5 seconds, and a tone will sound. On double ovens only, “Snd OFF” and “Snd On” will remain in the display. To remove, press UPPER OFF/ CANCEL, LOWER OFF/CANCEL, or OFF/CANCEL. Reminder Tones The Timer and Timed Cooking reminder tones are preset on, but can be turned off. Reminder tones do not include end-of-cycle tones.
OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room. Aluminum Foil IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.
BAKEWARE/ RESULTS RECOMMENDATIONS Stainless steel ■ Light, golden crusts ■ May need to increase baking time. Stoneware ■ Crisp crusts ■ Follow manufacturer’s instructions. Ovenproof glassware, ceramic glass or ceramic ■ Brown, crisp crusts ■ May need to reduce baking temperatures 25°F (15°C). ■ Baking and Roasting A Uneven browning B A. Broil element B.
Preheating After START is pressed, the oven will enter a timed preheat conditioning. “PrE” and the time countdown will appear on the display. When the preheat conditioning time ends, a tone will sound and the selected temperature will appear on the display. Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times. It is normal for the temperature showing on the display and the actual oven temperature to differ.
To Convection Bake or Roast: Convection Cooking (on some models) In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.
CONVECTION ROASTING CHART FOOD/ RACK POSITION COOK TIME (min. per 1 lb [454 g]) OVEN TEMP. INTERNAL FOOD TEMP. FOOD/ RACK POSITION COOK TIME (min. per 1 lb [454 g]) OVEN TEMP. INTERNAL FOOD TEMP.
To Set a Cook Time and Stop Time: Before setting, make sure the clock is set to the correct time of day. See “Clock” section. 1. On double oven models only, press UPPER OVEN or LOWER OVEN. 2. Press BAKE or CONVECT UPPER (on some models). Press the TEMP “+” or “-” arrow pad to enter a temperature other than the one displayed. 5. Press STOP TIME. When the stop time is reached, the oven will shut off automatically and “End” will appear on the oven display.
To Delay Start Self-Clean: Before delay starting Self-Clean, make sure the clock is set to the correct time of day. See “Clock” section. Also, make sure the door is closed completely or it will not lock and the cycle will not begin. 1. Press AUTO CLEAN. Press the HOUR “+” or “-” keypad to set a clean time other than 3 hours 30 minutes. The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes. 2. Press STOP TIME. 3.
Oven Door For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy. To Replace: 1. Insert both hanger arms into the door. To Remove: 1. Open oven door all the way. 2. Flip up the hinge latch on each side. 3. Close the oven door as far as it will shut. 4. Lift the oven door while holding both sides.
Oven cooking results not what expected ■ Is the appliance level? Level the appliance. See the Installation Instructions. ■ Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section. ■ Is the proper temperature set? Double-check the recipe in a reliable cookbook. ■ Is the batter evenly distributed in the pan? Check to make sure batter is level in the pan. ■ Is the proper oven temperature calibration set? See “Oven Temperature Control” section.
WHIRLPOOL® COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP will pay for FSP® replacement parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.