Manual

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The electronic MEALTIMER control will turn the
oven on and off at times you set, even when you
are not around.
Delayed time baking/roasting is ideal for foods
that do not need a preheated oven, like meats and
casseroles. Do not use delayed time cooking for
cakes, cookies, etc. - they will not rise properly.
Before using the electronic MEALTIMER
control, make sure the clock is set to the correct
time of day. (See the "Setting the clock" section.)
Food Poisoning Hazard
Do not let food sit in oven more than one
hour before or after cooking.
Doing so can result in food poisoning
or sickness.
1. Place the oven rack(s) where you need them and
put your food in the
oven. To place your
racks correctly, see
"Positioning racks and
pans" in "Using the
Oven" earlier in this
section.
2. Choose the bake setting.
PRESS YOU SEE
3. Set the temperature (optional). PRESS YOU SEE
Do this step if you want to set a temperature
other than 350°E Press • to raise the
temperature or • to lower the temperature in 5°F
amounts. Use these pads until the temperature
you want shows on the small display.
(example shows bake at 375°F)
4. Press COOK TIME. PRESS YOU SEE
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