GASRANGE In the U.S.A., for questions about features, operation, performance, parts, accessories or service, call: 1-800-253-1301. In Canada, for product-related questions call: 1-800-461-5681, For parts, accessories, installation and service call: 1-800-807-6777 or visit our website www.whirlpool.com at., or www.whirlpool.com/canada Table of Contents ............................................ 2 TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT.
TABLEOF CONTENTS RANGE SAFETY ............................................................................. The Anti-Tip Bracket .................................................................... 3 4 PARTS AND FEATURES ................................................................ 5 COOKTOP USE .............................................................................. Cooktop Controls ......................................................................... Surface Burners ......................
RANGESAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This symbol alerts you to potential hazards that can kill or hurt you and others. All follow the safety alert symbol and either the word "DANGER" or Thissafety is themessages safety alertwillsymbol. "WARNING." These words mean: You can be killed or seriously injured if you don't immediately follow instructions.
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children and adults.
PARTSANDFEATURES This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The locations and appearances of the features shown here may not match your model. Control Panel o 4 1. Left Rear Burner Control 3. Right Front Burner Control 2. Left Front Burner Control 4. Right Rear Burner Control 5. 5 Surface Burner Locator Range --14 3 15 4 5 \ 6 1. Oven Vent 2. Surface Cooking Area 3. Anti-Tip Bracket 4.
Power failure COOKTOPUSE In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to LIGHT. After burner lights, turn knob to setting. REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot. IMPORTANT: Do not obstruct the flow of combustion ventilation air around the burner grate edges.
To Clean: 1. Remove the burner cap from the burner base and clean according to "General Cleaning" section. 2. Clean the gas tube opening with a damp cloth. IMPORTANT: Never leave empty cookware on a hot surface cooking area, element or surface burner. 3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.
ELECTRONICOVENCONTROL 1 3 4 5 C_Gold ............... " 7 8 g " 10 "" 11 12 13 1. 2. Display Timer 4. 5. Auto Clean 7. Oven Settings 10. Timed Cooking Oven Light Pad 8. 3. Clock 6. Sequence Programming (on some models) Warming Drawer (on some models) 11. Hour/Minute 12. Start/Control Temperature 13. Off/Cancel 9. When power is first supplied to the appliance, "PF" will appear on the display. Press OFF/CANCEL to clear.
Thetemperature ispreset atFahrenheit, butcanbechanged to Celsius. ToChange: PressandholdCUSTOM BROIL for5 seconds. A tonewillsoundand"°C"willappear onthedisplay. Repeat to change backtoFahrenheit. Toexitmode,pressOFF/CANCEL TheTimercanbesetinhoursorminutes upto12hoursand59 minutes, andcountsdownthesettime.TheTimerdoesnotstart orstoptheoven. ToSet: 1. PressTIMER SET. Ifnoactionistakenafter5 minutes, thedisplay willreturnto thetimeofdaymode. 2.
BAKEWARE OVENUSE To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish. • Do not block or cover the oven bottom vents. • Do not cover entire rack with foil because air must be able to move freely for best cooking results.
The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RESULTS Light colored aluminum • Light golden crusts • Even browning Dark aluminum and other bakeware with dark, dull and/or non-stick finish RECOMMENDATIONS • Use temperature and time recommended in recipe. !. Oven Vent • May need to reduce baking temperatures 25°F (15°C). • • Use suggested baking time.
The CHOICE BAKE TM function eliminates the top heat during oven cooking. It is ideal for baking pies, casseroles and breads, and for roasting foods that require longer and slower cook times such as poultry and roasts. Similar to the baking and roasting function, the bake elements or burners cycle on and off at intervals during CHOICE BAKE TM function.
Food Poisoning Hazard Food Poisoning Hazard Do not let food sit in oven more than one hour Do not let food sit in oven more than one hour before or after cooking. before or after cooking. Doing so can result in food poisoning or sickness. Doing so can result in food poisoning or sickness. IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to one hour, however breads and casseroles may become to dry if left in the oven during Warm Hold.
To Review/Modify Programmed Sequence: If program steps are partially or completely programmed, yet the sequence has not been started, the programmed cook functions can be reviewed. Sequence Programming allows you to program at one time up to four cook functions, and can be used at the same time with other oven functions, such as the Timer and Warming Drawer• 1.
Warming Drawer Temperature Chart Different foods require different settings in order to maintain the ideal serving temperature. Use the following chart as a guide. Food Poisoning Hazard FOOD SETTING Appetizers dr HI Biscuits dr LO Do not let food sit for more than one hour before Chicken or after cooking. Doing so can result in food poisoning or sickness. The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries.
How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. RANGECARE The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash. The oven is preset for a 3 hour 30 minute clean cycle, but the time can be changed. Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours 30 minutes for average to heavy soil.
SURFACE BURNERS IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Sealed Burner models See "Sealed Surface Burners" section. OVEN DOOR EXTERIOR Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. • EXTERIOR PORCELAIN ENAMEL SURFACES (on some models) OVEN CAVITY Glass cleaner, mild liquid cleaner or non-abrasive scrubbing pad: Do not use oven cleaners.
4. Pull door straight up, then toward you. Hinge hangers will slide out of front frame hinge slot. Do not remove door removal pins until the door is replaced on the range. The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. It will not work during the SelfCleaning cycle. On some models, when the oven door is closed, press OVEN LIGHT to turn it on or off. Before replacing, make sure the oven and cooktop are cool and the control knobs are off. To replace: 1.
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Oven will not operate • Is this the first time the oven has been used? Turn any one of the surface burner knobs on to release air from the gas lines. • Is the electronic oven control set correctly? See "Electronic Oven Control" section. Nothing will operate • Is the power supply cord unplugged? Plug into a grounded 3 prong outlet.
is there proper air circulation around bakeware? See "Positioning Racks and Bakeware" section. is the batter evenly distributed in the pan? Check to make sure batter is level in the pan. For further assistance If you need further assistance, you can write to Whirlpool Corporation with any questions or concerns at: Whirlpool Brand Home Appliances Customer Interaction Center 553 Benson Road Benton Harbor, MI 49022-2692 Is the proper length of time being used? Adjust cooking time.
WHIRLPOOL®GASCOOKTOP,BUILT-INOVENANDRANGEWARRANTY FULL ONE-YEAR WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation will pay for FSP ® replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.
