® BUILT-IN HIGH SPEED MICROWAVE OVEN Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301 or visit our website at www.whirlpool.com In Canada call 1-800-807-6777 or visit our website at www.whirlpoolappliances.ca Table of Contents.........................................
TABLE OF CONTENTS TABLE OF CONTENTS ..................................................................2 MICROWAVE OVEN SAFETY........................................................3 Electrical Requirements ...............................................................5 PARTS AND FEATURES................................................................5 Grids .............................................................................................5 Crisper Pan and Handle.................................
MICROWAVE OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
IMPORTANT SAFETY INSTRUCTIONS ■ Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons: – Do not overheat the liquid.
Electrical Requirements Grids Observe all governing codes and ordinances.The microwave oven is connected to a 110-volt side of the 240-volt circuit required for the lower oven. If the incoming voltage to the microwave oven is less than 110 volts, cooking times may be longer. Have a qualified electrician check your electrical system. This device complies with Part 18 of the FCC Rules. PARTS AND FEATURES This manual covers different models.
ELECTRONIC OVEN CONTROL A B G F A. Lower oven display B. Number pads C. Upper oven display D. Timer E. Clock F. Lower oven selectors (see separate Use and Care Guide) C HI J KL M G. Quantity H. Microwave popcorn I. Microwave cooking power J. Microwave reheating K. Broiling Displays When power is first supplied to the appliance, everything on both displays will light up for 5 seconds. Then, “PF id = 27” or “PF id = 30” will appear on the lower oven display. Touch OFF/CANCEL to clear display.
Clock This is a 12-hour clock and does not show a.m. or p.m. To Set: Before setting, make sure the ovens, Timer and Timed Cooking are off. 1. Touch CLOCK. 2. Touch the number pads to set the time of day. 3. Touch CLOCK, START or START/ADD A MINUTE. To remove the time of day from the display: Touch and hold CLOCK for 5 seconds. To return the time of day to the display: Touch CLOCK. The time should not have to be reset.
HIGH SPEED COOKING ■ When roasting, meats and poultry will spatter. Plastic oven bags designed for conventional oven use can be used for easier cleanup. Follow manufacturer’s recommendations. ■ When using the crisper pan or convection grid, place them directly on the turntable. ■ Select tender cuts of meat for optimal cooking results. ■ Arrange pieces of food in a single layer on the crisper pan or baking dish. A C B A. Broil element B. Convection element and fan C.
FOOD CODE QUANTITY OR WEIGHT — INSTRUCTIONS Chicken Breast Tenders 54 5 to 20 pieces. Arrange on crisper pan. Place on turntable. Chicken Nuggets 55 6 to 26 pieces. Arrange on crisper pan. Place on turntable. Chicken Wings, Buffalo Hot 49 0.5-1.5 lbs (227-680 g) in 0.25 lb (113 g) increments. Place in baking dish. Place convection grid on turntable, then baking dish on grid. Dinners 43 6.5-16.5 oz (184-468 g) in 0.5 oz (14 g) increments. Follow package instructions for venting of plastic film.
FOOD CODE QUANTITY OR WEIGHT — INSTRUCTIONS Beef Roast, Boneless 16 1.5-5 lbs (680-2268 g) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in oven bag. Put roast in bag and close with plastic tie. Cut 6 small slits in top of bag. Place in baking dish. Place convection grid on turntable, then baking dish on grid. Meatballs 20 No quantity entry required. Shape meat mixture into 20, 1¹⁄₂" (4 cm) meatballs. Place in baking dish. Place convection grid on turntable, then baking dish on grid.
FOOD CODE QUANTITY OR WEIGHT — INSTRUCTIONS Chicken Wings, Buffalo Hot, Frozen 49 0.5-1.5 lbs (227-680 g) in 0.25 lb (113 g) increments. Place in baking dish. Place convection grid on turntable, then baking dish on grid. Chicken, Whole 10 3-5.5 lbs (1.3-2.5 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in oven bag. Put chicken in bag and close with plastic tie. Cut 6 small slits in top of bag. Place in baking dish. Place convection grid on turntable, then baking dish on grid.
FOOD CODE QUANTITY OR WEIGHT — INSTRUCTIONS Potato Skins 65 No quantity entry required. Bake 1.5 lbs (680 g) potatoes. Scoop out insides leaving a 3/8" (1 cm) shell. Brush both sides with butter. Place skins on crisper pan and crisper pan on turntable. With 1 minute of cooking time remaining, add toppings if desired. Potato Wedges, Frozen 45 3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on turntable.
Condensation on the door and cavity surfaces is normal during heavy cooking. Stirring and Turning Stirring and turning redistribute heat evenly to avoid overcooking the outer edges of food. Stir from outside to center. If possible, turn food over from bottom to top. MATERIAL RECOMMENDATIONS Straw, Wicker, Wooden Containers Do not use in microwave oven. Wax Paper Acceptable for use.
To Change Cook Time: Touch MICRO POWER once. Enter the new cook time within 5 seconds. Touch START/ADD A MINUTE, or wait 5 seconds and the change will be entered automatically. To Change Cooking Power: Touch MICRO POWER twice. Enter the new cook power within 5 seconds. Touch START/ADD A MINUTE, or wait 5 seconds and the change will be entered automatically. PERCENT/ NAME NO. USE 80% 8 Heating rice, pasta or casseroles. Cooking and heating foods that need a cook power lower than high.
CRISPER PAN FRYING CHART Times are approximate and may be adjusted for individual tastes. FOOD COOKTIME INSTRUCTIONS Bacon, Canadian 2¹⁄₄" (6 cm) thick slices 1 minute Turn slices over on crisper pan after cooking. *Four tones will sound at the midpoint of the reheat cycle, and “STIR” will appear in the display. Stir food if desired, close door, and touch START/ADD A MINUTE. To Reheat Foods: Eggs, scrambled 2 4 45 sec. to 1 min.
■ ■ Foods left outside the freezer for more than 20 minutes or frozen ready-made food should not be defrosted using the Custom Defrost feature, but should be defrosted manually. Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips and fish tails. See “Aluminum Foil and Metal” first. MEAT, POULTRY AND FISH DEFROST PREPARATION Use the following chart as a guide when defrosting meat, poultry, or fish.
2. Touch START/ADD A MINUTE or wait 5 seconds for the popping to begin automatically. The upper oven display will count down the popping time. 3. Touch START/ADD A MINUTE. The upper oven display will count down the crisp time. Time may be added during cooking by touching START/ADD A MINUTE. Time may be added to popping time by touching START/ADD A MINUTE during or after popping.
BROILING CHART To Convect Cook with Preheat: Times are approximate and may be adjusted for individual tastes. 1. Position convection grid on turntable in microwave oven and close the door. 2. Touch CONVECT twice. “PREHEAT” will appear in the upper oven display.
MICROWAVE COOK CHART These times are approximate and may need to be adjusted to suit individual taste. FOOD COOK TIME (in min and sec) COOK POWER Bacon (per slice) 0:45-1:15 per slice 100% Ground Beef for Casseroles (1 lb [0.45 kg]) 4:00-6:00 100% Ground Beef Patties (2) Ground Beef Patties (4) Side 1: 2:00, Side 2: 1:30-2:00 Side 1: 2:30, Side 2: 2:00-3:00 100% 100% Meat Loaf (1¹⁄₂ lbs [0.7 kg]) 13:00-19:00 70% Chicken Pieces Internal temperature should be 185ºF (85ºC) after standing.
MICROWAVE REHEAT CHART These times are approximate and may need to be adjusted to suit individual taste. If using Broil to reheat, do not cover food.
OVEN CARE General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. STAINLESS STEEL (on some models) Cleaning Method: Rub in direction of grain to avoid damaging. ■ Stainless Steel Cleaner & Polish Part Number 31464 (not included): See “Assistance or Service” section to order.
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Has a household fuse blown, or has the circuit breaker tripped? Replace the fuse or reset the circuit breaker. If problem continues, call an electrician. ■ Is the appliance wired properly? See Installation Instructions. Turntable rotates both directions ■ Display shows messages ■ Is the display showing “PF”, “PF id=27” or “PF id=30”? There has been a power failure.
ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. Accessories U.S.A. To order accessories, call the Whirlpool Customer eXperience Center toll free at 1-800-442-9991 and follow the menu prompts.
WHIRLPOOL® HIGH SPEED AND MICROWAVE OVEN WARRANTY FULL ONE-YEAR WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP will pay for FSP® replacement parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.