BUILT.INELECTRIC CONVECTION OVEN In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-253-1301. In Canada, for product-related questions call: 1-800-461-5681, for parts, accessories, installation and service call: 1-800-807-6777. or visit our website at... www.whirlpool.com or www.whirlpool.com/canada Table of Contents ............................................
TABLEOF CONTENTS OVEN SAFETY ............................................................................ 3 PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL ................................................ Displays ........................................................................................ Start/Enter .................................................................................... Off/Cancel .......................................
OVENSAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This symbol alerts you to potential hazards that can kill or hurt you and others. All follow the safety alert symbol and either the word "DANGER" or Thissafety is themessages safety alertwillsymbol. "WARNING." These words mean: You can be killed or seriously injured if you don't immediately follow instructions.
mMPORTANT For self-cleaning SAFETY ovens: mNSTRUCTmONS • Clean Only Parts Listed in Manual. • Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. • Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. • Before Self-Cleaning the Oven - Remove broiler pan and other utensils.
PARTSANDFEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model. L 9 10 1. Upper Oven (see separate Use and Care Guide) 2. Oven Vent 3. Broil Element (not shown) 4. Bake Element 5. Oven Door Window 6. Electronic Oven Control 7. 8. 9. 10.
ELECTRONICOVENCONTROL 1 2 / 3 i/ - ¸¸¸¸¸¸¸¸¸ 4 UP_E_ OWN 5 _, ¸_' ¸¸¸ J 1,, __ i/ f 6 1. Lower Oven Display 2. Number Pads 3. Upper Oven Display 8 9 4. Clock 5. Timer 6. Lower Oven Selectors Any other time "PF id = 27" or "PF id = 30" appears, a power failure occurred. Press OFF/CANCEL and reset the clock if needed. Lower Oven Display When the lower oven is in use, this display shows the lower oven temperature, heat source(s) and start time.
All Tones All of the above tones are preset on, but can be turned off. To Turn Off/On: Press and hold STOP TIME for 5 seconds. A tone will sound and "Snd oFF" will appear on the lower oven display for 3 seconds. Repeat to change back to "Snd on." The Control Lock shuts down the control panel pads to prevent unintended use of the ovens. Tone Volume When the control is locked, only the CLOCK, TIMER SET and TIMER OFF pads will function. The volume is preset at high, but can be changed to low.
BAKEWARE/ RESULTS IMPORTANT: Never placefoodorbakeware directly ontheoven doororbottom. Permanent damage willoccurtotheporcelain finish. RACKS Position racksbefore turningtheovenon.Donotmoveracks withbakeware onthem.Makesureracksarelevel.
1141 4/ 1. Broil element Broiling uses direct radiant heat from the broil element to cook food. During broiling, the broil element cycles on and off in intervals to maintain the oven temperature. 1. Broil element 2. Bake element ACCUBAKE ® Temperature (on some models) Management System The ACCUBAKE system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements cycle on and off in intervals.
BROILING CHART For best results, place food 3 in. (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes• Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the "Positioning Racks and Bakeware" section. FOOD Chicken bone-in pieces boneless breasts Fish Fillets 1/4-1/2in. (.6-1.25 cm) thick Steaks 3/4-1 in. (2-2•5 cm) thick Frankfurters < { COOK TIME minutes RACK POSITION 3 4 ......
2. Press START/ENTER. *Chicken, "Lo °'' will appear on the lower oven display if the actual oven temperature is under 170°F (77°C). Whole 3-5 Ibs. (1.5-2.2 kg) When the actual oven temperature reaches 170°F (77°C), the lower oven display will show the oven temperature increasing in 5° increments. 5-7 Ibs. (2.2-3.1 kg) When the set temperature is reached, if enabled, one tone will sound. 3. *Turkey, Press lower oven OFF/CANCEL when finished cooking.
OVENCARE Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly. Burn Hazard To Set a Cook Time: 1. Press BAKE or CONV BAKE.
How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash. The oven is preset for a 3 hour 30 minute clean cycle, but the time can be changed. Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours 30 minutes for average to heavy soil.
To Replace: 1. Insert both hanger arms into the door. The oven lights are standard 40-watt appliance bulbs. They will come on when the oven door is opened. They will not work during the Self-Cleaning cycle. When the oven door is closed, press OVEN LIGHT to turn them on or off. To Replace: Before replacing, make sure the oven is off and cool. 1. Disconnect 2. Turn the glass bulb cover in the back of the oven counterclockwise to remove. power. 3. Turn bulb counterclockwise 4.
• Is the display showing a letter followed by a number? Clear the display. See "Display(s)" section. If it reappears, call for service. See "Assistance or Service" section. Self-Cleaning cycle will not operate • • • • • Is the oven door open? Close the oven door all the way. Has the function been entered? See "Self-Cleaning Cycle" section. On some models, has a delay start Self-Clean cycle been set? See "Self-Cleaning Cycle" section. Has a delay start been set? See "Timed Cooking" section.
WHIRLPOOL + COOKTOP,BULT-IN OVENANDRANGEWARRANTY FULL ONE-YEAR WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation will pay for FSP ® replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.
