Instruction for Use

5019 496 01111
1
GB
GSXK 7316
Before using the dishwasher, read the
installation and maintenance instructions carefully!
1) Programme data obtained in conformity with European standard EN 50242. Values may vary in relation to usage, e.g.
different loads, options, different sensor settings (only with sensor programmes), different water supply temperatures, as well
as water hardness and power supply voltage.
2) Reference programme for energy label in compliance with EN 50242. - Important information for Test Laboratories:
for
detailed information on the EN/Standard loading comparison test and other tests, contact the following address:
“nk_customer@whirlpool.com”.
1. OVERVIEW
On button
Off button
Delayed start button
Press the button repeatedly to delay
the start of the programme by 3, 6
or 9 hours. Then press the START
button. The dishwasher will start at
the set time.
Programme selection button
Press the button repeatedly until the desired
programme indicator lights up.
START button
Switches on when the dishwasher is operating.
Flashes when a fault occurs. Switches off at the
end of the programme.
START button RESET function:
Press this button for at least 2 seconds; the
selected programme and options are cancelled.
Main failure displays (repeated flashing of the
START indicator lamp) can be cancelled by
RESETTING. Detailed instructions are given in
chapter 5 “What to do if...”.
An acoustic signal sounds as long as the error persists.
Salt level indicator
It lights up when salt needs to be added.
Add just before starting a wash cycle.
Table 1.1.
Programme chart
Detergent
dispenser
Consumption
1)
P
Programmes
Available
options
Loading instructions
large small Litres kWh Minutes
1 Pre-Rinse cold
Crockery to be washed later. 4.0 0.03 14 ±
1)
2 Quickwash 40°C
Lightly soiled crockery, with
no dried-on food.
X 10.0 0.65 30 ±
1)
3
Bio
2)
50°C
Normally soiled crockery.
Energy saving programme.
X X 12.0 1.05 165 ±
1)
4 Intensive 70°C
Recommended programme
for heavily soiled crockery,
especially suitable for pans and
saucepans.
X X 14.0 1.55 155 ±
1)

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