Installation guide

IMPORTANT:Toavoiddamagetoyourcabinets,checkwithyour
builderorcabinetsuppliertomakesurethatthematerialsused
willnotdiscolor,delaminateorsustainotherdamage.Thisoven
hasbeendesignedinaccordancewiththerequirementsofUL
andCSAInternationalandcomplieswiththemaximumallowable
woodcabinettemperaturesof194°F(90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-1atest edition, or with local
codes.
Mobile home installations require:
• When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.
Product Dimensions
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm)
countertop depth, 24" (61.0 cm) base cabinet depth and
36" (91.4 cm) countertop height.
If installing a range hood or microwave hood combination above
the range, follow the range hood or microwave hood combination
installation instructions for dimensional clearances above the
cooktop surface.
Range may be installed with zero clearance to combustible
construction at the rear and on the sides below the cooktop.
H
C
D
A. 303/4"(78. ! cm)
B. 353/4"(90.8 cm) height to underside
of cooktop edge with leveling legs
screwed all the way in*
C. Model/serial number plate (!ocated
behind the storage drawer on the
right-hand side of the oven frame
D. 297/8'' (75.9 cm)
E. 28%6" (71.9 cm) from
handle to back of range**
F. 233/4"(60.3 cm)
countertop notch to rear
of cooktop
*Range can be raised approximately 1" (2.5 cm) by adjusting
the leveling legs.
**When installed in a 24" (61.0 cm) base cabinet with
25" (63.5 cm) countertop; front of oven door protrudes
21/2'' (6.4 cm) beyond 24" (61.0 cm) base cabinet.
A. !3" (33.0 cm) upper cabinet depth
B. 30" (76.2 cm) min. opening width
C. For minimum clearance to the top of the cooktop, see NOTE.
D. 23V4" (59.1 cm) opening depth
E. 30" (76.2 cm) min. opening width
F. Electrical and gas supply - 5V2" (!4.0 cm) min. from either cabinet,
10" (25.4 cm) max. from floor: Nothing located in shaded area can
extend more than 2_ " (5.7 cm) from back wall or range will not slide
all the way back. Grounded outlet must be flush mounted.
G. Cabinet door or hinge should not extend into cutouL
H. 18" (45.7cm)
/. 3" (7.6 cm) min. clearance from both sides of the range to the side
wall or other combustible materiaL
NOTE: 24" (61.0 cm) minimum when bottom of wood or metal
cabinet is protected by not less than 1/4"(0.64 cm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or
0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking
platform and the bottom of an unprotected wood or metal
cabinet.