SELF.CLEANING ELECTRICRANGES For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301. In Canada, call for assistance 1-800-461-5681, and service, call: 1-800-807-6777 for installation or visit our website at... www.whirlpool.com or www.whirlpoolappliances.ca Table of Contents ................................................. To the installer: Please leave this instruction book with the unit.
TABLEOF CONTENTS RANGE SAFETY ............................................................................. The Anti-Tip Bracket .................................................................... PARTS AND FEATURES ................................................................ 3 3 5 COOKTOP USE .............................................................................. Cooktop Controls ......................................................................... Ceramic Glass Use ......................
RANGESAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING.
mMPORTANT SAFETY mNSTRUCTmONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: WARNING: TO REDUCE THE RHSKOF THPPHNGOF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY HNSTALLED ANTH-THPDEVHCES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTH-THPBRACKET SECURELY ATTACHED TO FLOOR, AND SLHDE RANGE BACK SO REAR RANGE FOOT HSUNDER ANTH-THP BRACKET.
PARTSAND FEATURES This manual appearances covers several different of the features shown models. The range you have purchased may have some here may not match those of your model. or all of the items listed. The locations Control Panel A J B D C E S oo oo OFF OFF ®00 0 MEO_aM % %%%%, G A. Surface locater indicator B. Power on indicator light C. Electronic oven control D. Power on indicator light E. Surface locater indicator F Left rear control knob G. Left front control knob H.
COOKTOPUSE The surface cooking area will glow red when an element is on. It will cycle on and off, at all settings, to maintain the selected heat level. It is normal for the surface of white ceramic glass (on some models) to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color. Wiping off the cooktop before and after each use will help keep it free from stains and provide the most even heating.
Determine flatness byplacing thestraight edgeofa ruler across thebottomofthecookware. Whileyourotatetheruler, nospace orlightshouldbevisiblebetween itandthe cookware. Cookware designed withslightlyindented bottoms orsmall expansion channels canbeused. Makesurethebottoms ofpotsandpansarecleananddry before usingthem.Residue andwatercanleavedeposits whenheated. • Donotcookfoodsdirectly onthecooktop. IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.
ELECTRONICOVENCONTROL B i ....... E F C D 7 ........ G A. Oven display B. Timer functions C. Clock E. Oven settings E Temperature adjustment G.Auto clean D. Oven light H. Timed cooking H / J K I. Hour and minute d. Start and control lock K. Off/cancel When power is first supplied to the appliance, everything on the display will light up for 1 to 2 seconds, then the time of day and "PF" will appear. Press OFF/CANCEL to clear "PF" from the display.
3= Press START. If not pressed within 5 seconds, the display will return to the time of day mode and the programmed function will be canceled. A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide. ADJUSTMENT °F (ADJUSTMENT °C) COOKS FOOD Press TIMER OFF anytime to cancel the Timer. 5 ° to 10°F (3 ° to 6°C) ...
Traditional Cooking FOOD RACK POSITION Frozen pies, large roasts, turkeys, angel food cakes 1 or 2 Bundt cakes, most quick breads, yeast breads, casseroles, meats 2 BAKEWARE/ RESULTS RECOMMENDATIONS Cookies, biscuits, muffins, cakes, nonfrozen pies 2 or 3 Light colored aluminum • Use temperature and time recommended in recipe. Dark aluminum and other bakeware with dark, dull and/or nonstick finish • May need to reduce baking temperatures 25°F (15°C). • Use suggested baking time.
The broil element operates at full power when heating. Use this setting for normal broiling and top browning. I/ mImmmmmmmmmmmmmmmmm • Use only the broiler pan and grid provided with the appliance. It is designed to drain juices and help prevent spatter and smoke. • For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning. • Trim excess fat to reduce spattering. Slit the remaining fat on the edges to prevent curling.
BROILING CHART For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes. It is recommended that food be turned approximately two-thirds of the way through the total cooking time. Use a meat thermometer to determine the doneness of meats and poultry. Check the temperature in 2 or 3 places. Recommended rack positions are numbered from the bottom (1) to the top (4). Do not use position 5.
Press CONVECT BAKE. Press the TEMP "up" or "down" arrow pads to enter a temperature other than 350°F (177°C). The convection bake range can be set between 170°F and 500°F (77°C and 260°0). 2. FOOD/ RACK POSITION COOKTIME (rain. per 1 Ib [454 g]) OVEN TEMP. INTERNAL FOOD TEMP. Ham, Rack Position 2 Press START. A preheating time will count down on the display, and "PrE" will appear. The oven control automatically sets preheating time based on the oven temperature selected.
RANGE CARE Food Poisoning Hazard i Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly. Burn Hazard To Set a Cook Time: 1. Press the desired cook function.
How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. The Self-Cleaning cycle uses very high temperatures, to a powdery ash. burning soil IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested otherwise noted.
Heavy soil, dark streaks, specks • and discoloration Cooktop Polishing Creme or nonabrasive OVEN DOOR cleanser: Rub product into soil with a damp paper towel or soft cloth. Continue rubbing until white film disappears. • Burned-on soil • Rub creme into soil with damp paper towel. Hold scraper as flat as possible on surface and scrape. Repeat for stubborn spots. Polish entire cooktop with creme and paper towel. OVEN CAVITY Do not use oven cleaners.
To Replace: 1. Insert both hanger arms into the door. The oven light is a standard 15-watt appliance bulb. It will come on when the oven door is opened. The light will not work during the Self-Cleaning cycle (on some models). On some models, when the oven door is closed, press OVEN LIGHT to turn the light on or off. To Replace: Before replacing, make sure the oven and cooktop are cool and the control knobs are off. 1. Unplug range or disconnect 2.
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Display shows messages • Is the power supply cord unplugged? Plug into a grounded outlet. • Has a household fuse blown, or has a circuit tripped? Replace the fuse or reset the circuit. Cooktop • Is the display showing "PF"? There has been a power failure. Clear the display. See "Display(s)" section. On some models, reset the clock, if needed.
ASSISTANCEOR SERVICE Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below. For further When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. If you need replacement parts If you need to order replacement parts, we recommend that you use only FSP® replacement parts.
WHIRLPOOL®COOKTOP,BUILT-INOVENANDRANGEWARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation will pay for FSP ® replacement parts and repair labor costs to correct defects in materials or workmanship.