Instructions for Installation and Use 50cm ELECTRIC COOKER EN Contents EN Safty Information, 2 Features, control panel, 4 The Controls, 5 HD5V93CCB/UK Introduction, 6 HD5V93CCW/UK HD5V93CCSS/UK Installation tips , 7 Electronic Timer/Minute Minder , 9 Use and Care of the Ceramic Hob, 10 Grilling, 13 Top Oven - Conventional Cooking, 14 Main Oven Cookery Notes, 14 Oven Cooking Charts - Baking, 15 Oven Cooking Charts - Meat, 16 Using The Main Oven for other Functions, 17 Care and Cleaning, 18 Care and
EN SAFETY INSTRUCTIONS IMPORTANT TO BE READ AND OBSERVED Before using the appliance, read these safety instructions. Keep them nearby for future reference. These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inappropriate use of the appliance or incorrect setting of controls. WARNING: The appliance and its accessible parts become hot during use.
WARNING: In order to prevent the appliance from tipping, the retention chain provided must be installed. Refer to the instructions for installation. ELECTRICAL WARNINGS For further information on the treatment, recovery and recycling of household electrical appliances, contact your local authority, the collection service for household waste or the store where you purchased the appliance.
Features, control panel EN 1200W CERAMIC 1200W HILITE 1700W CERAMIC 1800W HILITE 1700WCERAMIC 1800W HILITE 1200W CERAMIC 1200W HILITE Hob Hot Indicators CONTROL PANEL GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT MODEL & SERIAL NUMBER 'STAY CLEAN' LINERS TOP OVEN/GRILL TOP OVEN SHELF SUPPORTS TOP OVEN/GRILL DOOR REMOVABLE INNER GLASS DOOR TOP OVEN/ GRILL DOOR REMOVABLE INNER GLASS DOOR MAIN OVEN WIREWORK SHELF SUPPORTS 'STAY CLEAN' LINERS* OVEN ROD SHELVES Control panel MAIN OVEN P
The controls NOTE: To keep the controls cool when the appliance is used, a flow of air may be blown from beneath the control panel. If the appliance is still warm, this cooling fan will run on when all controls have been turned off. This is normal and is not a fault. The fan will stop once the appliance has cooled. NOTE: Children should not be allowed to play with the appliance or tamper with the controls.
Introduction EN To the Installer: Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the User: You must read the instructions prior to installing and using the appliance and then retain them for future reference. ! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.
Installation tips Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the outer rear panel. The model number and serial number are located on the front of the cooker, as shown on the Feature's page.
WARNING – THIS APPLIANCE MUST BE EARTHED. Electrical connection Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. Some cookers can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver*. N.B.: the following installation procedure must be carried out by a qualified electrician.
Electronic Timer /Minute Minder EN Selector button The electronic timer displays the time and the timer function with countdown. To set the clock Note: This may be set while the oven is switched off or while it is switched on. 1. Press the button several times until the icon and the first two numerical digits on the watch displaystart to flash. 2. Use the “+” and “-” buttons to adjust the hour value. button again so that the other two 3. Press the numerical digits on the DISPLAY begin to flash. 4.
Using the Ceramic Hob EN WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE (see KEY CONTACTS, back page). Ratings of Cooking Zones Front Left C eramic 1200 W 145mm diameter Front Right Back Left C eramic 1700 W 180mm d iameter C eramic 1700 W 180mm diameter The Working of the Heating Zones Heating only occurs within the marked circular cooking zones.
Do not leave utensils partly covering the heated areas. Always ensure that they are placed centrally over the heated areas and have the same diameter as the heating area used. Do A l w a y s ensure that the bottom of the pan is both clean and dry. Dirt or moisture between the pan and the hob can cause pitting of the surface of the glass. We do not recommend the use of utensils with a base diameter greater than 25cm (l0ins). Pressure cookers or other large pans should be used on the front cooking areas.
EN Always ✓ Use good quality flat-based cookware on all electric heat sources. Always ensure pans have clean, dry bases before use. Ensure pans match size of heating area. Remember good quality pans retain heat well, so generally only a low or medium heat is necessary. Ensure pan handles are positioned safely and away from heat sources. Always lift pans, do not drag. Use gauze, metal pan diffusers, asbestos mats and stands e.g. Wok stands - they can cause overheating. Use utensils with skirts or rims e.g.
Grilling To operate the grill proceed as follows: l l l l l Open the grill door. Pre-heat the grill on setting 6 for approximately 5 minutes (see chart on guide to grilling). Fix the grill pan handle securely in position. See below. Food which only requires browning should be placed directly on/in the grill pan in the grill pan runner, or on the floor of the grill compartment. (the grill pan grid may be removed.) Leave the control on setting 6 for toast, sealing and fast cooking of foods.
EN Top Oven Conventional Cooking The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb). See cooking charts for temperatures and shelf positioning.
Oven Cooking Charts - Top Oven - Baking, Meat EN Not e: If s of t mar gar ine is us ed f or cake making, t emper at ur es r ecommended by t he manuf act ur er s s hould be f ollowed. Temper at ur es r ecommended in t his char t r ef er t o cakes made wit h block mar gar ine only.
Oven Cooking Charts - Main Oven - Baking, Meat EN Not e: If s of t mar gar ine is us ed f or cake making, t emper at ur es r ecommended by t he manuf act ur er s s hould be f ollowed. Temper at ur es r ecommended in t his char t r ef er t o cakes made wit h block mar gar ine only.
Using The Main Oven for other Functions 'S' SLOW setting "Slow" cook is identified as 'S' on the oven temperature scale. This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed.
Care and Cleaning EN Cleaning the glass door with 3 panels TOP OVEN DOORS 1. Open the door fully. Removing the retaining bar depress carefully the clips on both sides of the bar. Pull the trim up gently until the retainer is released. 2. Carefully slide the first inner glass towards you, taking care not to allow the glass to fall. 3. Repeat the same procedure with the next glass. Now the external glass panel can be washed. Ensure the glass panel is not subjected to any sharp mechanical blows.
Care and maintenance EN TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. Do not use steam cleaning equipment. Use protective gloves during all operations. Carry out the required operations when the oven is cold. Disconnect the appliance from the power supply. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.
Care and maintenance EN Respecting and conserving the environment Assistance • Whenever possible, avoid pre-heating the oven and always try to fill it. Open the oven door as little as possible because heat is lost every time it is opened. To save a substantial amount of energy, simply switch off the oven 5 to 10 minutes before the end of your planned cooking time and use the heat the oven continues to generate.
Cooking Results Not Satisfactory? Problem Check Grilling Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill is not set to too high a setting. Baking (General) Uneven rising of cakes Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting the wheels/feet. The oven should be checked both left to right and front to back.
Something Wrong with your Cooker? Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. EN Problem Check Slight odour or small amount of smoke when grill / oven used for first time This is normal and should cease after a short period. Nothing works If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven.
17mm - 0,67inch x1 Min. 750 mm Min. 400 mm Min. 65 mm Min. 150 mm min.
Whirlpool EMEA S.p.A. Via Carlo Pisacane n.1 20016 Pero (MI), Italy VAT number: IT00693740425 www.hotpoint.co.