Instruction for Use

GB
5
Using the freezer to its full potential
•Donotre-freezefoodthatisdefrostingorthathas
already been defrosted. These foods must be cooked
and eaten (within 24 hours).
•Freshfoodthatneedstobefrozenmustnotcome
into contact with food that has already been
defrosted. Fresh food must be stored above the grill
in the freezer compartment and if possible be in
direct contact with the walls (side and rear), where
the temperature drops below -18°C and guarantees
rapid freezing.
•Donotplaceglassbottleswhichcontainliquids,and
which are corked or hermetically sealed in the freezer
because they could break.
• Themaximumquantityoffoodthatmaybefrozen
daily is indicated on the plate containing the technical
properties located on the bottom left side of the
refrigeratorcompartment(forexample:Kg/24h:4)
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the
freezer door. This will help maintain the temperature
inside the freezer, ensuring that foods are conserved for
at least 9 -14 hours.
! If the room temperature drops below 14°C for an
extendedperiodoftime,theidealtemperaturewill
not be reached in the freezer compartment and food
preservation will be reduced.