Instructions for Installation and Use 50cm ELECTRIC COOKER Contents GB English, 2 GB Warning, 2 Introduction, 3 Installation, 4 Safety Information, 6 Features, 7 The Controls, 8 Electronic Timer/Minute Minder , 9 Use and Care of the Ceramic Hob, 10-12 HUE 52GS HUE 52KS HUE 52PS HUE 52XS HUE 53PS HUE 53GS 50HEPS DSC50SS 50HEGS Grilling, 13 Top Oven - Conventional Cooking, 14 Main Oven Cookery Notes, 15 Oven Cooking Charts - Baking, 16 Oven Cooking Charts - Meat, 17 Using The Main Oven for other Functio
WARNING GB WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
Introduction To the Installer: Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the User: You must read the instructions prior to installing and using the appliance and then retain them for future reference. ! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.
Installation GB WARNING - THIS APPLIANCE MUST BE EARTHED. Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the outer rear panel. The model number and serial number are located on the front of the cooker, as shown on the Feature's page.
Electrical connection Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. Some cookers can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver*. N.B.: the following installation procedure must be carried out by a qualified electrician. The electrical installation must comply with the IEE Regulations, Building & local By-Lays.
Safety Information must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always • Remove all packing from the appliance before switching on for the first time. • Understand the controls prior to using the appliance. • Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after use. • Turn controls off when not in use. • Stand back when opening an oven door to allow any build up of steam or heat to disperse.
Features GB 1700W CERAMIC 1800W HILITE (HUE53) 1200W CERAMIC 1200W HILITE (HUE53) 1200W CERAMIC 1200W HILITE (HUE53) 1700WCERAMIC 1800W HILITE (HUE53) Hob Hot Indicators TIMER/ MINUTE MINDER* GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT 'STAY CLEAN' LINERS TOP OVEN/GRILL TOP OVEN/GRILL DOOR REMOVABLE INNER GLASS DOOR REMOVABLE INNER GLASS DOOR CONTROL PANEL MODEL & SERIAL NUMBER TOP OVEN SHELF SUPPORTS TOP OVEN/ GRILL DOOR MAIN OVEN WIREWORK SHELF SUPPORTS 'STAY CLEAN' LINERS* OVEN ROD
The controls MAIN OVEN PILOT LIGHT GB ACTIVE HOTPLATE PILOT LIGHT TOP OVEN/GRILL PILOT LIGHT 12 12 max max 11 11 11 10 10 10 9 9 8 7 ELECTRONIC TIMER* TOP OVEN/ GRILL MAIN OVEN MAIN OVEN PILOT LIGHT MAIN OVEN LEFT REAR PLATE 9 9 8 8 8 7 7 RIGHT REAR PLATE 7 RIGHT FRONT PLATE ACTIVE HOTPLATE PILOT LIGHT TOP OVEN/GRILL PILOT LIGHT max max ELECTRONIC TIMER* LEFT FRONT PLATE 12 12 11 10 TOP OVEN/ GRILL Control Knobs The knobs for the hotplates can be rotated in either d
Electronic Timer /Minute Minder* Cooking time setting Count down time setting End cooking time setting Clock time setting The countdown will then be displayed; at the end of this period of time the buzzer will sound (this may be stopped by pressing any of the buttons, or it will stop of its own accord after one minute). Programming the duration cooking Selector button To set the clock Note: This may be set while the oven is switched off or while it is switched on. 1.
Using the Ceramic Hob GB WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE (see KEY CONTACTS, back page).
Do not leave utensils partly covering the heated areas. Always ensure that they are placed centrally over the heated areas and have the same diameter as the heating area used. Do A l w a y s ensure that the bottom of the pan is both clean and dry. Dirt or moisture between the pan and the hob can cause pitting of the surface of the glass. We do not recommend the use of utensils with a base diameter greater than 25cm (l0ins). Pressure cookers or other large pans should be used on the front cooking areas.
Always ✓ GB Use good quality flat-based cookware on all electric heat sources. Always ensure pans have clean, dry bases before use. Ensure pans match size of heating area. Remember good quality pans retain heat well, so generally only a low or medium heat is necessary. Ensure pan handles are positioned safely and away from heat sources. Always lift pans, do not drag. Ceramic* Never ✗ Use gauze, metal pan diffusers, asbestos mats and stands e.g. Wok stands - they can cause overheating.
Grilling Setting the Grill CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL/TOP OVEN DOOR CLOSED. GUIDE TO GRILLING Pre-heat the grill for 5 minutes on maximum control setting before grilling The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. The food must be placed on the rack in the grill pan.
Top Oven Conventional Cooking GB The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb). See cooking charts for temperatures and shelf positioning.
Main Oven Cookery Notes GB This control switches on the main oven. To select Fan Cooking - Turn the control clockwise and select any temperature between 100°C and Max. As the control is turned the fan will start.The main oven light will immediately come on. The thermostat light indicates that the main oven is heating. When it turns off, the temperature inside the oven has reached the setting made with the thermostat knob.
Yes Yes Yes Yes B aked Cus t ar d B r ead Mer ingues 30- 45 150- 180 100 40- 50 90- 120 20- 30 200/ 210 150/ 160 140/ 150 200/ 210 R unner 1 f r om bot t om of oven. 80- 90 140/ 150 R unner 1 f r om bot t om of oven. R unner 2 f r om bot t om of oven. 130/ 140 190/ 200 190/ 200 R unner 1 f r om bot t om of oven. Yes Yes Milk Pudding 200/ 210 R unner 2 f r om bot t om of oven.
190/ 200 170/ 180 190/ 200 170/ 180 190/ 200 170/ 180 190/ 200 150 Yes Por k (s low r oas t ing) Yes Yes Yes Veal (f oil cover ed) Poult r y/ Game Yes (s low r oas t ing) Yes Por k (f oil cover ed) Veal Yes (s low r oas t ing) Yes B eef / Lamb (f oil cover ed) Poult r y/ Game (f oil cover ed) Cas s er ole 2-21/2 hrs 25-30 mins per 450g (1lb) 25-30 mins per 450g (1lb) + 25 mins over 40-45 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40 mins pe
Using The Main Oven for other Functions GB 'S' SLOW setting "Slow" cook is identified as 'S' on the oven temperature scale. This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed.
Care and Cleaning TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. NEVER USE BIOLOGICAL WASHING POWDER,HARSH ABRASIVES, SCOURING PADS, AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND, UNLESS SPECIFIED BELOW. 'STAY CLEAN' Oven liners Refer to the instructions below for cleaning the 'Stay clean' panels.
Care and Cleaning Cleaning the glass door with 3 panels* GB TOP OVEN DOORS Removing the retaining bar: 1.Depress carefully the clips on both sides of the bar. 2.Pull the trim up gently until the retainer is released. Open the door fully and carefully slide the first inner glass towards you, taking care not to allow the glass to fall. Ensure the glass panel is not subjected to any sharp mechanical blows.
Care and Cleaning CLEANING THE DOORS (model: 50HEPS, DSC50S,50HEGS) Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder,which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel wool soap pad.
Cooking Results Not Satisfactory? GB Problem Check Grilling Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill is not set to too high a setting. Baking (General) Uneven rising of cakes Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting the wheels/feet. The oven should be checked both left to right and front to back.
Something Wrong with your Cooker? Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. Problem Check Slight odour or small amount of smoke when grill / oven used for first time This is normal and should cease after a short period. Nothing works If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven.
GB Respecting and conserving the environment • Whenever possible, avoid pre-heating the oven and always try to fill it. Open the oven door as little as possible because heat is lost every time it is opened. To save a substantial amount of energy, simply switch off the oven 5 to 10 minutes before the end of your planned cooking time and use the heat the oven continues to generate.
Guarantee GB 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
After Sales Service GB No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.hotpoint.co.
GB PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 27
Indesit Company S.P.A. Viale Aristide Merloni,47 60044 Fabriano (AN) www.hotpoint.co.uk 04/2014 - 195121984.