CONTENTS IMPORTANT SAFETY INSTRUCTIONS ............................................................................................................. 2 INSTALLATION ................................................................................................................................................. 4 SAFEGUARDING THE ENVIRONMENT ........................................................................................................... 5 DECLARATION OF CONFORMITY ...................................
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for models with induction function). - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms).
- Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to explode, damaging the appliance. - Do not use containers made of synthetic materials. - Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures.
PREPARING THE HOUSING UNIT • • Kitchen units in contact with the oven must be heat resistant (min 90°C). Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust. After installation, the bottom of the oven must no longer be accessible. For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.
- This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n.1935/2004 and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/CE. TROUBLESHOOTING GUIDE The oven does not work: • • Check for the presence of mains electrical power and if the oven is connected to the electrical supply.
• Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see MAINTENANCE). • The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven. N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.
Fig. 1 Fig. 2 MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY) 1. Remove the side accessory holder grilles (Fig. 3). 2. Pull the heating element out a little (Fig. 4) and lower it (Fig. 5). 3. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports. Fig. 3 Fig. 4 Fig. 5 REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE CHAPTER ON INSTALLATION 13 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Lamps 6. Circular heating element (not visible) 7. Fan 8. Turnspit (if present) 9. Lower heating element (not visible) 10. Door 11. Position of shelves (the number of shelves is indicated on the front of the oven) 12. Rear wall 13. Meat probe connection N.B.
ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from After-Sales Service. INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). 2. The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B” facing upwards (Fig. 2). Fig. 1 Fig.
DETAILS OF FUNCTION After selection of the desired function, the display will show further options and related details. Zone 3 180°C Zone 2 Yes --:-- TEMPERATURE Convection Bake Start PREHEAT Cursor COOK TIME Zone 4 --:-- Zone 5 END TIME Zone 1 To move between the different areas, turn the “Browse” knob: the cursor moves to the adjustable values, following the order described above. Press button to select the value, change it by turning the “Browse” knob and confirm with button .
4. The display indicates which shelf food should be placed on. Do as instructed and press to start cooking. The set temperature can also be changed during cooking by following the same procedure. 5. At the end of cooking, the end of cooking message is displayed. At this point the oven can be switched off by turning the “Functions” knob to 0 (zero), or cooking can be prolonged by turning the “Browse” knob clockwise.
BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish. This can only be done once cooking time has been set. - 00:05 COOK TIME Browning Cooking finished at 20:00 ^ to prolong, OK to brown 20:05 Browning finished at 20:05 END TIME At the end of cooking time, the display shows “^ to prolong, OK to brown”. Press button starts a 5 minute browning cycle. This function can only be used once after cooking.
RECIPES Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures. Simply follow the recipe as regards ingredients and the method of preparation.
Meat probe recipes 1. Select “Meat probe recipes” by turning the functions knob to the corresponding symbol. 2. Select the dish to be cooked from the proposed list and confirm by pressing the button (OK). N.B.: If you select “custom”, the function allows you to choose all parameters to be set. The other recipes it only allows you to insert some of these. 3. Connect the probe, place the dish in the oven and turn the “Browse” knob to position the cursor at “Start”, then press . N.B.
SETTINGS 1. To change some display settings, select “SETTINGS” from the main menu by turning the “Functions” knob. 2. Confirm with button : the display shows which settings can be changed (language, volume of acoustic signal, display brightness, time, energy saving function). 3. Select the setting to be changed by turning the “Browse” knob. 4. Press button to confirm. 5. Follow the instructions of the display to change the settings. 6.
6. When the cleaning cycle is complete a flashing message is shown on the display. Then a cooling bar is displayed to show that the oven is cooling down. The residual temperature in the oven is shown on the display together with the symbol . The door remains locked until the oven temperature has dropped below the safety level: then the current time is shown on the display.
FUNCTION DESCRIPTION TABLE FUNCTION SELECTOR KNOB OFF To halt cooking and switch off the oven. CONVENTIONAL To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. The oven does not have to be preheated. GRILL To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices.
FUNCTION SELECTOR KNOB MEAT PROBE RECIPES To select 7 optimal cooking modes for different types of meat. The oven automatically sets the final core temperature of the meat selected and the ideal oven temperature for cooking. These values are given in the specific cooking table provided, however they can be changed manually within a pre-set range. For correct insertion and use of the probe, follow the instruction given in the relative paragraph.
FUNCTION SELECTOR KNOB SPECIAL FUNCTIONS Slow cooked meat SLOW COOKING Slow cooked fish FAST PREHEATING ECO FORCED AIR To carefully cook meat (at 90°C) and fish (at 85°C). This function allows slow cooking and makes it possible to keep food tender and juicy. Thanks to the low temperature the food is not browned and the result is similar to steaming. It is recommended that joints be seared in a frying pan first to retain the juiciness of the meat.
COOKING TABLE Recipe Function Preheating Shelf (from bottom) Temp.
Recipe Bread / Pizza / Focaccia Savoury pies (vegetable pie, quiche lorraine) Function Preheating Shelf (from bottom) Temp.
Recipe Function Preheating Shelf (from bottom) Temp. (°C) Time (min) Fish fillets / steaks - 4 Medium 20-30 Sausages / Kebabs / Spare ribs / Hamburgers - 5 MediumHigh 15-30 - 2 Medium 55-70 - 2 High 60-80 Roast beef rare 1 Kg - 3 Medium 35-50 Leg of lamb / Shanks - 3 Medium 60-90 Baked potatoes - 3 Medium 45-55 Vegetables au gratin - 3 High 10-25 Roast chicken 1-1.
Recipe Function Preheating Shelf (from bottom) Temp.
TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07 Recipe Function Pre- Shelf (from Temp. heating bottom) (°C) Time Accessories and notes (min) IEC 60350-1:2011-12 § 7.5.
The cooking table suggests the ideal functions and temperatures to ensure the best results with all recipes. If you wish to cook on one shelf only using the fan-assisted function, place food on the second shelf and select the temperature recommended for the “FORCED AIR” function on more than one shelf. The indications in the table are without use of the runners. Do the tests without the runners.
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
