CONTENTS IMPORTANT SAFETY INSTRUCTIONS ................................................................................ 2 INSTALLATION .................................................................................................................... 5 SAFEGUARDING THE ENVIRONMENT .............................................................................. 5 DECLARATION OF CONFORMITY ...................................................................................... 6 TROUBLESHOOTING GUIDE ...........
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- - - - - - - - If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for models with induction function). Do not touch the appliance with any wet part of the body and do not operate it when barefoot. This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms).
- - - - - Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on. Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to explode, damaging the appliance. Do not use containers made of synthetic materials. Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. Never leave the appliance unattended during food drying.
INSTALLATION After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation. PREPARING THE HOUSING UNIT • • Kitchen units in contact with the oven must be heat resistant (min 90°C).
- The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment. Energy saving - Only pre-heat the oven if specified in the cooking table or your recipe. Use dark lacquered or enamelled baking moulds as they absorb heat far better. Switch the oven off 10/15 minutes before the set cooking time.
If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used and repairs carried out correctly). CLEANING WARNING - Never use steam cleaning equipment. Only clean the oven when it is cool to the touch. Disconnect the appliance from the power supply. Oven exterior IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp cloth.
• • Remove all accessories before running the pyrolysis function. For optimum cleaning of the oven door, remove the worst soiling with a damp sponge before using the pyrolytic function. The appliance is equipped with 2 pyrolysis functions: 1. Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the standard cycle. Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions). 2.
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY) 1. 2. 3. Fig. 3 Remove the side accessory holder grilles (Fig. 3). Pull the heating element out a little (Fig. 4) and lower it (Fig. 5). To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports. Fig. 4 Fig. 5 REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE CHAPTER ON INSTALLATION 13 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Lamps 6. Circular heating element (not visible) 7. Fan 8. Turnspit (if present) 9. Lower heating element (not visible) 10. Door 11. Position of shelves (the number of shelves is indicated on the front of the oven) 12. Rear wall 13. Meat probe connection N.B.
B. DRIP TRAY: is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat, fish, vegetables, focaccia, etc. C. BAKING TRAY: for baking bread and pastry products, but also roasts, fish en papillotte, etc. D. MEAT PROBE: to measure the core temperature of food during cooking. E. SLIDING RAILS: to make it easier to push in and pull out accessories. The number of accessories can vary depending on model.
3. 4. BUTTON BUTTON : to return to the previous window or to save the desired function : to select and confirm settings LIST OF FUNCTIONS Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or the associated submenus. The submenus are available and selectable by turning the knob to the functions GRILL, SPECIALS, SETTINGS, RECIPES and FAVOURITES. Frozen Food A Defrost B Warm Keeping Specials: For defrosting food C D A. B. C. D.
SELECTING COOKING FUNCTIONS 180°C --:-- TEMPERATURE yes PREHEAT 1. 2. Start --:-- 180°C COOK TIME Convection Bake TEMPERATURE --:-- Yes END TIME PREHEAT COOK TIME Convection Bake Start --:-END TIME If the oven is off, turn the “Functions” knob; the display will show the cooking functions or associated submenus. N.B.: For the list and description of functions, see the specific table on page 20 - 22.
PREHEATING THE OVEN --:-- 200°C TEMPERATURE No PREHEAT Conventional Start 200°C TEMPERATURE Yes PREHEAT TEMPERATURE --:-- No END TIME PREHEAT --:-- 200°C COOK TIME Conventional Start --:-- 200°C COOK TIME COOK TIME Conventional Start --:-- TEMPERATURE --:-- Yes PREHEAT END TIME --:-END TIME COOK TIME Conventional Start --:-END TIME If you wish to preheat the oven before inserting food, change the oven's default selection as follows: 1.
BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish. This can only be done once cooking time has been set. - 00:05 COOK TIME Browning Cooking finished at 20:00 ^ to prolong, OK to brown 20:05 Browning finished at 20:05 END TIME At the end of cooking time, the display shows “^ to prolong, OK to brown”. Press button , and the oven starts a 5 minute browning cycle. This function can only be used once after cooking.
TIMER 00 : 00 : 00 (HH) (MM) 00 : 30 : 00 (SS) (HH) Turn +/- to set Timer, ✓ to Start (MM) 01 : 09 : 00 (SS) Turn +/- to set Timer, ✓ to Start Timer This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes. 1. With the oven switched off, press button : The display will show “00:00:00” 2. Turn the “Browse” knob to select the desired time. 3.
MEAT PROBE The meat probe supplied allows you to measure the exact core temperature of food during cooking, between 0° and 100°C, in order to ensure that food is cooked to perfection. Based on the food being cooked, the required core temperature can be set. It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe fully into the fleshiest part of the meat, avoiding bones and fatty parts (Fig. 1).
150°C 100°C TEMPERATURE MEAT PROBE Cooking Meat Probe has been connected 150°C 100°C TEMPERATURE MEAT PROBE Temperature reached 79°C CURRENT 100°C CURRENT The probe can also be used with the CONVENTIONAL, CONVECTION BAKE, FORCED AIR, TURBO GRILL and MAXICOOKING functions. If the probe is not inserted, cooking proceeds using the traditional mode, otherwise, the display advises that the probe is not connected.
KEY-LOCK This function can be used to lock the buttons and knobs on the control panel. To activate it, press and at the same time for at least 3 seconds. If activated, the functions of the buttons are locked and the display shows a message and the symbol . This function can also be activated during cooking. To deactivate it, repeat the above procedure. When the key-lock function is activated, the oven can be switched off by turning the knob to 0 (zero).
FUNCTION DESCRIPTION TABLE FUNCTION SELECTOR KNOB OFF CONVENTIONAL GRILL TURBO GRILL FORCED AIR AUTOMATIC CLEANING CONVECTION BAKE To halt cooking and switch off the oven. To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. The oven does not have to be preheated. To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th or 5th shelf.
MEAT PROBE RECIPES FAVOURITES DEFROSTING MLTF (Heat Maintenance) RISING READY MEALS MAXI COOKING FUNCTION SELECTOR KNOB To select 7 optimal cooking modes for different types of meat. The oven automatically sets the final core temperature of the meat selected and the ideal oven temperature for cooking. These values are given in the specific cooking table provided, however they can be changed manually within a pre-set range.
SLOW COOKING SPECIAL FUNCTIONS Slow To carefully cook meat (at 90°C) and fish (at 85°C). cooked This function allows slow cooking and makes it possible to keep meat food tender and juicy. Thanks to the low temperature the food is not browned and the result is similar to steaming. It is recommended that joints be seared in a frying pan first to retain the juiciness of the meat. The cooking time varies between 2 hours for 300 g fish, to 4.5 Slow hours for 3 kg fish.
COOKING TABLE Recipe Function Preheating Shelf (from bottom) Temp.
Recipe Function Preheating Shelf (from bottom) Temp.
Recipe Function Preheating Shelf (from bottom) Temp.
Recipe Function Preheating Shelf (from bottom) Temp. (°C) Time Accessories and notes (min) - 2 Medium 55-70 - 2 High 60-80 Roast Beef rare 1 kg - 3 Medium 35-45 Leg of lamb / Shanks - 3 Medium 60-90 Baked potatoes - 3 Medium 45-55 Vegetables au gratin - 3 High Roast chicken 1-1.
Recipe Function Preheating Shelf (from bottom) Temp. (°C) - 3 Auto - 1-4 Auto - 1-3-5 Auto - 1-3-4-5 Auto Stuffed meat dishes - 3 200 80-120* Drip tray or tray on wire shelf Meat (Rabbit, Chicken, Lamb) - 3 200 50-100* Drip tray or tray on wire shelf Frozen pizza * Time Accessories and notes (min) Drip tray / baking tray or wire shelf Level. 4: oven tray on wire shelf 15-20 Level. 1: drip tray or baking tray Level. 5: oven tray on wire shelf Level.
Table of Tested Recipes (in compliance with IEC 50304/60350:2009-03 and DIN 336012:07:07) Recipe Function PreShelf (from Temp. heating bottom) (°C) Time Accessories and notes (min) IEC 60350:2009-03 § 8.4.
The indications in the table are without use of the runners. Do the tests without the runners. Shelves 1 and 3 have longer cooking times. ** When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate removal. Energy efficiency class (according to EN50304) To do the test, use the dedicated table. Energy consumption and preheating times Select function and only carry out the test with “Preheating” activated. (“Preheating yes”).
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
Turnspit (only in some models) Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the spit rod, tying it with string if chicken, and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support. To prevent smoke and to collect cooking juices, it is advisable to place a drip-tray with half a litre of water on the first level.
