Operating Instructions Free Standing Electric Cooker Contents GB Introduction, 2 Installation, 3 English, 1 Safety Information, 5 Features, 6 Control Panel, 7 Clock/Minute Minder Operation, 8-9 Temperature Conversion Chart,10 Hotplate , 11 Grill Pan and Handle, 13 ID60E2 S Grill, 14 Guide to Grilling, 15 Top Oven Cookery Notes, 16 Main Oven Cookery Notes, 17 Oven Temperature charts, 18-19 Care and Cleaning, 20-22 Cooking Results Not Satisfactory?, 23 Something Wrong With Your Cooker?, 24 If it Still Wo
WARNING GB WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
Installation WARNING – THIS APPLIANCE MUST BE EARTHED. MAINS CONNECTION UK Household: Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the outer rear panel.The model number and the serial number are located on the front of the cooker, as shown on the Features page.
Installation WARNING - THIS APPLIANCE MUST BE EARTHED. Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the outer rear panel.The model number and the serial number are located on the front of the cooker, as shown on the Features page.
Safety Information GB When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always • • • • • • • • • • • • • • • • • • ! Remove all packing from the appliance before switching on for the first time. Understand the controls prior to using the appliance.
Features GB 2000W Red Spot 2000W Sealed Splash Back 2000W Red Spot 1500W Red Spot Clock/Minute Minder Control panel Model number and Serial number label Conventional Grill Grill pan food support Grill pan with fixed/detachable handle Top oven/grill rod shelf Top oven wirework shelf supports Main oven wirework shelf supports Fan blade Main oven rod shelves Inner glass panel 6
Control Panel GB Main oven neon Hob hot neon Top oven neon Clock / Minute Minder Main oven Top oven Grill Operating controls when the grill is in use In common with all cookers having controls sited above the grill compartment, care must be taken when setting the controls, due to the hot air expelled from the grill compartment. Note: After use, it is advisable to check that all cooker controls have been switched Off.
Clock and Minute Minder CLOCK OPERATION To Set Time of Day 00.00 12.00 Step 1 Check that the electricity supply to the cooker is turned on. Step 2 When switched on the display will show 0.00 flashing intermittently. Step 3 Press the " " button and then press either the "+" or "-" buttons to set the correct time of day. Note: If the electricity supply has been off, the "+" button must be pressed once before the "-" button, if it is required to reduce the time of day. THE TIME OF DAY IS NOW SET.
Clock and Minute Minder GB 00.20 MINUTE MINDER OPERATION To Set the Minute Minder Step 1 Press the "+" button until the required time is set. A "Bell" symbol will light up. During setting the time adjusts in 10 second intervals up to a maximum of 99mins 50secs. It can also be adjusted by pressing the "-" button. At the end of the set time, a bleeping sound will be heard and the "Bell" will disappear. 1 3.23 The bleeper can be cancelled by pressing the "+" button.
Temperature Conversion Chart Condensation ½ 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 - 210 9 475 - 220 Temperatures The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20°C.
Hotplate GB Use of Hotplates Note: Under no circumstances should the hob be used with aluminium foil in contact with the hob surface. Choosing Your Utensils Do not use utensils with rough bases. Do not use lightweight utensils with thin, distorted or uneven bases. Do not use lightweight enamelled steel utensils. The controls set the hotplates at six pre-set power levels. Each control can be used to select one of six temperature settings from a minimum at position 1 to a maximum at position 6.
Hotplate Hotplates General Information Notes Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. PANS SHOULD Not be concave (bowed in) Not be convex (bowed out) Not be rimmed Do Not THE BEST COMBINATIONS This table is a general guide to the types of pan suitable for different types of hobs and cookers. Remember pans should be good quality, with smooth, flat bases. For any further information refer to manufacturers’ instructions.
Grill Pan and Handle GB GRILL PAN AND HANDLE the grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use: 1. Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1) 2. Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2) and holds the pan from the bottom. The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack.
Grill Setting the Grill Door in grilling position CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED. The grill control is designed to provide variable heat control of either the twin grill elements on together or the single left hand grill element only, depending upon which direction the control knob is rotated. - With the control rotated clockwise 1 through to 4 the twin elements will come on together.
Guide To Grilling GB Pre - heat the grill for 5 minutes on maximum control setting before grilling. GRILL CHART Toasting of Bread products 4 / Max 3 - 10 mins. Small cuts of meat, sausages, bacon, etc. 4 / Max for 4 mins. reduce to lower setting. 10 - 20 mins. Chops etc. Gammon steaks Chicken pieces 4 / Max for 6-8 mins. reduce to lower setting. 20 - 30 mins. 4 / Max 10 - 20 mins. Whole fish and fillets placed in the base of the grill pan.
Top Oven Cookery Notes The top oven should be used to cook small quantities of food.The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. Operation To heat the oven, turn the control knob clockwise.
Main Oven Cookery Notes GB The oven is fitted with wirework shelf supports and two rod shelves. To heat the oven turn the knob clockwise, selecting the require temperature between 80°C (176°F) and 230°C (450°F) as recommended in the temperature chart. The pilot light will immediately come on and remain on until the oven reaches the required temperature. This light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.
Oven Temperature Charts - Meat g " &' ( GB )% Beef/ Lamb (slow roasting) Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Oven Temperature Charts - Baking GB 1 " &' ( ) " Scones Yes 210/220 10-15 Runner 2 from bottom of oven Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven Sponge Sandwich Yes 180/190 20-25 Runner 2 from bottom of oven Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven Semi-rich Fruit cakes Yes 150/160 60-75 Rich Fruit Cakes Yes
Care and Cleaning TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. NEVER USE BIOLOGICAL WASHING POWDER, HARSH ABRASIVES, SCOURING PADS, AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND, UNLESS SPECIFIED BELOW. ! Never use steam cleaners or pressure cleaners on the appliance. ! Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth.
Care and Cleaning GB during cleaning, and furthermore that the lettering is not blurred or removed. Control Panel: Wipe with a damp cloth and polish with a dry cloth. Stainless trims Regularly wipe with a clean, damp cloth and polish with a clean dry cloth. Grill Door: Wipe over the grill door decorative outer panel; with a cloth wrung out in warm soapy water, then after wiping with a cloth wrung out in clear water, dry with a soft clean cloth.
Care and Cleaning Refit the door inner glass as follows. 1. NOTE: The inner door glass has a special reflective coating on one side. Replace the door inner glass so that the statement: "IMPORTANT THIS FACE TOWARDS THE OVEN" can be read from the inner side of the door. 2. Turn the two securing brackets back to their original position to retain the glass and tighten the screws. (Fig. 2.
Cooking Results Not Satisfactory? GB " 2 ' 3 U n even cooking fron t to ba ck E nsure that the grill p an is po sitioned cen trally b elo w the grill element. Fat sp lattering E nsure that the grill is not set to too hig h a setting. 1 % U n even rising of cakes E nsure that the oven shelves are level by u sing a spirit level on the rod shelf and ad justing the w heels/fee t. The oven should b e checked b oth left to right and front to back.
Something Wrong with your Cooker? Before contacting your nearest Service Centre/ Installer, check the problem guide below; there may be nothing wrong with your cooker. roblem Slight odour or small amount of smoke when grill / oven used for first time This is normal and should cease after a short period. Nothing works If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven.
Notes GB 25
If it Still Won't Work Contact the Service Office If something is still wrong with your appliance after you have been through the 'Something Wrong' list: 1. Switch off and unplug the appliance from the mains. 2. Call your nearest Service Office or local importer. When you contact us we will want to know the following: 1. Your name, address and postcode. 2. Your telephone number. 3. Clear and concise details of the fault. 4. The Model number and the Serial number of your appliance. 5.
GB Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
04/2011 - 195090134.00 XEROX FABRIANO After Sales Service No one is better placed to care for your Indesit appliance during the course of its working life than us - the manufacturer. Essential Contact Information Indesit Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.indesitservice.co.