Instruction for Use

EN8
HOB NOT WORKING
When pressing the control buttons, did you follow the instructions in the section
“Using the hob” in the enclosed “Product Description Sheet”?
Is there perhaps a power failure?
Did you dry the hob carefully after cleaning it?
1. If a cooking zone has been selected and an “F” or an “ER” appear on the display
followed by a number, contact the After Sales Service and inform them.
- With the exception of the message “F03” or “ER03” that identifies the
incorrect cleaning of the controls area.
- To solve the problem follow the instructions in the “Cleaning and maintenance
of the glass-ceramic hobI paragraph.
2. If one of the following codes is displayed when the hob On button is pressed: F12,
F13, F22, F25, F31, F36, F47, E2, E5, E6, E7, E9 contact the After-sales Service and
inform them of the code displayed.
3. If the hob does not work following intensive use, the hob internal temperature is too
high. Wait a few minutes until the hob cools down. The display shows the code “F21”.
IMPORTANT:If you are not able to turn the glass ceramic hob off after using it, disconnect
it immediately from the power supply.
CARE AND MAINTENANCE OF THE GLASS CERAMIC HOB
Clean the hob, when it is cool, after each use. This will prevent
the build-up of dirt and make cleaning easier.
IMPORTANT:never clean the appliance with high pressure
water or steam cleaning equipment.
Use a clean cloth, absorbent kitchen wipes and washing
up liquid or a specific glass ceramic cleaner.
Remove baked-on dirt with the special scraper tool
(if provided) and specific cleaning products.
Food spills should be cleaned off before they bake onto
the glass ceramic surface.
Foods with high sugar content (toffee, fruit juice, jam,
etc.) that boil over while cooking, or spattered sugar
stains must be immediately removed using a scraper.
Do not use abrasive products, bleach, oven-cleaner
spray or pan scourers.
The hob should be treated periodically with a proprietary
brand of protective wax for glass ceramic hobs.
TROUBLESHOOTING GUIDE