Instruction for Use

CHECK AND INSPECT THE FOOD REGULARLY.

FROZEN FOOD IN PLASTIC BAGS, plastic  lms or card-

board packages can be placed directly in the

oven as long as the package has no metal

parts (e.g. metal twist ties).

THE SHAPE OF THE PACKAGE alters the de-

frosting time. Shallow packets defrost

more quickly than a deep block.

SEPARATE PIECES as they begin to defrost.

Individual slices defrost more easily.

SHIELD AREAS OF FOOD with small

pieces of aluminum foil if they

start to become warm (e.g.

chicken legs and wing tips).

BOILED FOOD, STEWS AND MEAT SAUCES defrost better

if stirred during defrosting time.

MORE HINTS :

TURN LARGE JOINTS halfway through the

defrosting process.

WHEN DEFROSTING it is better to under-

thaw the food slightly and allow the

process to  nish during standing time.

STANDING TIME AFTER DEFROSTING ALWAYS IMPROVES

the result since the temperature will then be

evenly distributed throughout the food.

HINTS FOR FROZEN FOODS:

IF THE FOOD IS WARMER than deep-freeze temperature (-18°C),

choose shorter time.

IF THE FOOD IS COLDER than deep-freeze temperature (-18°C),

choose longer time.

MANUAL DEFROST

USE THIS FUNCTION for manually defrosting food like Meat, Poultry,

Fish, Vegetables and Bread.

PRESS THE DEFROST BUTTON .

TURN THE ADJUSTABLE KNOB to see the “manual mode” icon and

press the knob button to confirm.

TURN THE ADJUSTABLE KNOB to set the time.

PRESS THE KNOB BUTTON. The function will start.