CRISP RECIPES C RISP RECIPES PIZZA PIZZA A SPANISH OMELETTE SPANISH OMELETTE SALMON AND VEGETABLE QUICHE SALMON AND VEGETABLE QUICHE CHICKEN IN WINE SAUCE CHICKEN IN WINE SAUCE HAMBURGER HAMBURGER APPLE STRUDEL ROAST POTATOES COMBI RECIPES C OMBI RECIPES LASAGNE LASAGNE CHEESE SOUFFLÉ CHEESE SOUFFLÉ OVEN BAKED SALMON STEAKS OVEN BAKED SALMON STEAKS ROAST VEAL ROAST VEAL L POTATO GRATIN POTATO GRATIN VEGETABLES GRATIN VEGETABLES GRATIN BISCUITS BISCUITS COCONUT MERINGUES PAGE PAGE PAGE PAGE PAGE PAGE PAG
Crisp Recipes Depending on your microwave oven model, you will find a specific size of the crisp plate, specially adapted to allow the best cooking performance. Please check the diameter of your crisp plate for specific time on cooking: medium/large size crisp plate diameter around 30cm small size crisp plate diameter around 25cm. PIZZA FUNCTION: CRISP PREPARATION: 2 H 30 MIN. COOKING TIME: 14 – 15 MIN. FOR MEDIUM AND LARGE CRISP PLATE 11 – 13 MIN.
SPANISH OMELETTE FUNCTION: CRISP PREPARATION: 10 MIN. COOKING TIME: 15 – 18 MIN. FOR MEDIUM AND LARGE CRISP PLATE 12 – 14 MIN. FOR SMALL CRISP PLATE 4 SERVINGS INGREDIENTS Frozen diced potatoes Butter or oil Chopped onion Eggs Milk Salt, pepper MEDIUM/LARGE SMALL CRISP PLATE CRISP PLATE 250 g 15 ml (1 tbspn) 1 medium size 4 30 ml (2 tbspn) 150 g 15 ml (1 tbspn) 1 small 3 30 ml (2 tbspn) 1. 2. 3. 4. 5. 6. Preheat the crisp plate with butter or oil for 2½ - 3 minutes on crisp.
SALMON AND VEGETABLE QUICHE FUNCTION: CRISP PREPARATION: 15 MIN. COOKING TIME: 12 – 14 MIN. FOR MEDIUM AND LARGE CRISP PLATE 11 – 12 MIN. FOR SMALL CRISP PLATE 4 – 6 SERVINGS INGREDIENTS Fresh puff pastry (220 – 240 g) Steamed salmon Tomatoes Belgian endives Fresh soft cheese Eggs Milk Parsley Oil Salt MEDIUM/LARGE SMALL CRISP PLATE CRISP PLATE 1 roll 400 g 4 400 g 100 g 4 100 ml 1 tbspn 2 teasp 1 roll 300 g 2 250 g 75 g 3 75 ml 1 tbspn 2 teasp 1. 2. 3. 4. 5. 6. 7.
HAMBURGER FUNCTION: CRISP PREPARATION: 10 MIN. COOKING TIME: 8 – 9 MIN. 4 SERVINGS INGREDIENTS 400 g of minced meat ½ teasp of salt 1 pinch of pepper 15 ml (1 tbspn) of oil, butter or margarine 1. SERVE WITH 4 burger buns cucumber salad ketchup or mustard raw or cooked onion rings 5. APPLE STRUDEL 2. 3. 4. 6. Mix the minced meat with the salt and pepper. Shape into four hamburgers about 1 cm thick each. Butter or oil the crisp plate and preheat it for 2-3 minutes on crisp.
Combi Recipes LASAGNE FUNCTION: MICROWAVES, CONVECTION + MICROWAVES PREPARATION: 1 HOUR COOKING TIME: 23 – 25 MIN. 4 SERVINGS INGREDIENTS FOR THE MEAT SAUCE: 500 g minced beef 1 medium onion, 100-125 g, finely chopped 1 clove of garlic, crushed 15 g butter (1 tbsp) 2 tbsp oil 500 g canned tomatoes 1½ beef stock cubes + 100ml (1 dl) water salt, pepper, herbs FOR THE WHITE SAUCE: 50 g butter 40 g flour (3/4 dl) 600 ml milk (6 dl) salt nutmeg 300 g lasagne sheets 40-50 g grated parmesan cheese approx.
CHEESE SOUFFLÉ FUNCTION: MICROWAVES, QUICK HEAT, CONVECTION PREPARATION: 12-15 MINUTES COOKING TIME: 40-50 MINUTES 6 SERVINGS INGREDIENTS 75 g butter 75 g flour (1¼ dl) 500 ml milk (5 dl) 25 g corn flour (2½ tbsp) 150 g (Cheddar) cheese, coarsely grated (5 dl) 6 eggs, separated salt, pepper 1. 2. 3. 4. 5. 6. 7. Put the butter in a microwave safe dish, large enough to fit all of the soufflé batter. Cover and melt on 350W for 2 minutes. Stir in the flour and gradually stir or whisk in the milk.
ROAST VEAL FUNCTION: QUICK HEAT, CONVECTION + MICROWAVES PREPARATION: 10 MINUTES COOKING TIME: 55-60 MINUTES 4 - 6 SERVINGS INGREDIENTS Approx. 1 kg boned and rolled loin of veal salt, pepper 250 g button mushrooms 250 g shallots, chopped 2-3 tbsp butter FOR THE SAUCE: 200 ml (2 dl) double cream or crème fraiche 4 tbsp white wine chopped chives or parsley salt, pepper 1. 2. 3. 4. 5. 6. 7. 8. Preheat the oven on Quick heat to 175°C.
POTATO GRATIN FUNCTION: CONVECTION + MICROWAVES PREPARATION: 12-15 MINUTES COOKING TIME: 28-30 MINUTES 4 - 6 SERVINGS INGREDIENTS 1-1.2 kg potatoes 1 clove of garlic, crushed salt, pepper thyme 150 g (Cheddar) cheese, coarsely grated (4-5 dl) 150 ml milk (1½ dl) 200 ml single cream (2 dl) 1. 2. 3. 4. 5. 6. VEGETABLES GRATIN Peel the potatoes and slice them thinly. Place half of the slices on the bottom of a lightly buttered ovenproof and microwave safe dish.
BISCUITS FUNCTION: MICROWAVES, QUICK HEAT, CONVECTION PREPARATION: 15 MINUTES COOKING TIME: 24-30 MINUTES 22-24 PCS (2 TRAYS) INGREDIENTS 125 g butter 1 egg 125 g caster sugar (1¼ dl) 250 g flour (approx. 4½ dl) pinch of salt 1 egg for brushing glacé cherries to decorate 1. 2. 3. 4. 5. COCONUT MERINGUES Place the butter in a microwave safe bowl, cover and melt on 350W for 1½ -2minutes Cream egg and sugar. Add flour and the melted butter and knead to form a soft dough.