Handbook

CRISP RECIPES
PIZZA PAGE 3
SPANISH OMELETTE
PAGE 4
SALMON AND VEGETABLE QUICHE
PAGE 5
CHICKEN IN WINE SAUCE
PAGE 5
HAMBURGER
PAGE 6
ROAST POTATOES
PAGE 6
COMBI RECIPES
LASAGNE PAGE 7
CHEESE SOUFFLÉ
PAGE 8
OVEN BAKED SALMON STEAKS
PAGE 8
ROAST VEAL
PAGE 9
POTATO GRATIN
PAGE 10
VEGETABLES GRATIN
PAGE 10
BISCUITS
PAGE 11
C
RISP RECIPE
S
PIZZA
PAGE 3
A
S
PANI
S
H
O
MELETT
E
PA
G
E 4
ALM
N AND VE
ETABLE
UI
H
PAGE
5
C
HICKEN IN WINE SAUC
E
PAGE
5
H
AMB
U
R
G
E
R
PAGE
6
RO
A
S
T P
O
TAT
O
E
S
PAGE
6
C
OMBI RECIPE
S
L
A
S
A
G
N
E
PA
G
E 7
C
HEESE SOUFFL
É
PAGE
8
O
VEN BAKED
S
ALM
O
N
S
TEAK
S
PAGE
8
ROAST VEAL
PAGE 9
L
PO
TAT
O
G
RATIN PAGE 1
0
V
E
G
ETABLE
SG
RATI
N
PAGE 1
0
B
I
SC
U
IT
S
PA
G
E 11
CRISP RECIPES
PIZZA PAGE 3
SPANISH OMELETTE
PAGE 4
SALMON AND VEGETABLE QUICHE
PAGE 5
CHICKEN IN WINE SAUCE
PAGE 5
HAMBURGER
PAGE 6
APPLE STRUDEL
PAGE 6
COMBI RECIPES
LASAGNE PAGE 7
CHEESE SOUFFLÉ
PAGE 8
OVEN BAKED SALMON STEAKS
PAGE 8
ROAST VEAL
PAGE 9
POTATO GRATIN
PAGE 10
VEGETABLES GRATIN
PAGE 10
BISCUITS
PAGE 11
COCONUT MERINGUES
PAGE 11