Handbook

Depending on your microwave oven model, you will ﬁ nd a speciﬁ c size of the crisp plate, specially

adapted to allow the best cooking performance.

Please check the diameter of your crisp plate for speciﬁ c time on cooking:

medium/large size crisp plate diameter around 30cm

small size crisp plate diameter around 25cm.

PIZZA

4 SERVINGS

FUNCTION: CRISP

PREPARATION: 2 H 30 MIN.

COOKING TIME: 14 – 15 MIN. FOR MEDIUM AND LARGE CRISP PLATE

11 – 13 MIN. FOR SMALL CRISP PLATE

Blend the yeast in the water, which must be warm (37°C). 1.

Place the ﬂ our in a mixing bowl, add the blended yeast, the

oil and salt. Mix well and then knead to a smooth, elastic

dough. Cover the dough and leave to rise in a warm place

for approximately 2 hours.

Lightly oil the crisp plate.2.

Flatten the dough out with your hands until it ﬁ lls the 3.

entire crisp plate, then prick all over with a fork.

Drain and chop the tinned tomatoes and spread them 4.

evenly over the dough. Add the diced mozzarella cheese,

the oregano, salt and drizzle with oil.

Cook the pizza for 14-15 minutes on Crisp, for small crisp 5.

plate cook the pizza for 11 – 13 minutes on Crisp.

FOR A SPECIAL TOUCH:

For alternative pizza toppings, try ham, olives,

artichokes, vegetables, seafood etc...

NGREDIENTS MEDIUM/LARGE SMALL

CRISP PLATE CRISP PLATE

Flour 230 – 250 g 150 – 160 g

Fresh yeast 15 g 10 g

Water 150 ml 100 ml

Oil 30 ml (2 tbspn) 15 ml (1 tbspn)

Salt

INGREDIENTS FOR THE TOPPING:

Tinned tomatoes 350 g 250 g

Mozzarella cheese 175 g 125 g

Salt, oregano, a drizzle of oil

A little oil for the crisp plate

Crisp

Recipes