Handbook

7
LASAGNE
4 SERVINGS
FUNCTION: MICROWAVES, CONVECTION + MICROWAVES
PREPARATION: 1 HOUR
COOKING TIME: 23 – 25 MIN.
INGREDIENTS
FOR THE MEAT SAUCE:
500 g minced beef
1 medium onion, 100-125 g, fi nely chopped
1 clove of garlic, crushed
15 g butter (1 tbsp)
2 tbsp oil
500 g canned tomatoes
1½ beef stock cubes + 100ml (1 dl) water
salt, pepper, herbs
FOR THE WHITE SAUCE:
50 g butter
40 g fl our (3/4 dl)
600 ml milk (6 dl)
salt
nutmeg
300 g lasagne sheets
40-50 g grated parmesan cheese
approx. 30 g (2 tbsp) butter, in fl akes
100 g mozzarella, coarsely grated
Fry the meat with the onion and garlic in butter and oil 1.
until brown.
Add the tomatoes and crumbled stock cubes + water and 2.
spices and simmer for about 1 hour or while you prepare
the white sauce.
Place the butter for the white sauce in a microwave safe 3.
bowl. Melt for 1-1½ minutes on 350W. Stir in fl our and
milk.
Cook on 750W for 6-7 minutes until thickened, stirring 4.
every second minute to prevent the sauce from sticking to
the bottom. Season with salt and nutmeg.
If you use lasagne sheets that need pre-cooking, parboil 3 5.
or 4 lasagne sheets at a time in boiling salted water. Drain,
spread on clean tea-towels and pat dry. If you use already
pre-cooked or fresh sheets, skip this point.
Butter a rectangular ovenproof and microwave safe dish (30 6.
x 20 cm), spread a layer of meat sauce on the bottom, cover
with a layer of lasagne, a layer of white sauce and some
mozzarella.
Repeat these layers until all lasagne sheets and sauce are 7.
fi nished, top with parmesan cheese and butter fl akes.
Place the dish on the low metal rack and cook on Convection 8.
at 200-210°C + microwaves 160W for 23-25 minutes.
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