Instruction for Use

FORCED AIR

USE THIS FUNCTION TO cook meringues, pastry, cakes, soufflés, poultry and roast meats.

PRESS THE FORCED AIR BUTTON ONCE. ( The temperature digits will blink. )

TURN THE ADJUST KNOB to set the preferred temperature and PRESS IT to confirm.

( The time digits will blink. )

TURN THE ADJUST KNOB to set the cooking time.

PRESS THE START BUTTON.

SE THE LOW WIRE RACK to put food on to allow the air to circulate properly around the food.

USE THE BAKING PLATE when baking small items like cookies or rolls.

DURING THE COOKING PROCESS the cooking time can be adjusted by turning the adjust knob and the

temperature by pressing the adjust knob and then turning it. If the adjust knob is pressed dur-

ing cooking, the temperature digits will blink.The new temperature setting will be valid after the

adjust knob has been pressed or when 3 seconds has elapsed without movement of the adjust

knob. Once the temperature digits are lit continously the new setting is valid.

NOTE: Pressing the Forced Air button twice in the beginning, Quick heat function will be entered,

then if you press the Forced Air button again, Forced Air function will be entered again, these two

functions will be alternately changed by pressing the Forced Air button. Detailed description of

Quick heat function is given in the Quick Heat section.

ENSURE THAT THE UTENSILS used are ovenproof when you use this function.