Operation Manual

27
GB
FOOD
CATEGORY
ACCESSORIES RECIPE
AMOUNT
PREPARATION
1. VEGE-
TABLES
1. Potatoes [Baked]
200g-
1000g
Suitable for potatoes:200-300g each. Wash
and pierce. Turn when oven prompts.
2. Potatoes gratin
[Baked]
4 - 8
servings
Slice raw potatoes and interlace with onion.
Season with salt, pepper and garlic and pour
over cream. Spinkle cheese on top.
3. Potatoes [Steam]
300g-
1000g
Place in steamer bottom and add 100ml
water. Cover with lid.
4. Potato wedges
[Crisp]
300g-
800g
Peel and cut potatoes. Season and lightly
oil the crispplate + drizzle oil on top. Stir-
when oven prompts.
5. Frozen vegetables
[Steam]
300g-
800g
Place in steam grid. Add 100ml water in
bottom and cover with lid.
6. Frozen vegetables
gratin [Baked]
400g-
800g
Remove any aluminium foil.
7. Tomatoes [Baked]
300g-
800g
Cut in halves, season and sprinkle cheese
on top.
8. Pepper [Crisp]
200g-
500g
Lightly oil the crispplate. Add food cut in piec-
es when crispplate is preheated. Season and
drizzle with oil. Stir food when oven prompts.
9. Egg plant [Crisp]
300g-
800g
Cut in halves and spinkle with salt and let
stand for a while to drain out the humidity.
Lightly oil the crispplate and add food when
crispplate is preheated. Turn when oven
prompts.
10. Carrots [Steam]
200g-
500g
Place in steam grid. Add 100ml water in
bottom and cover with lid.
11. Green beans
[Steam]
200g-
500g
Place in steamer bottom and add 100ml
water. Cover with lid.
12. Broccoli [Steam]
200g-
500g
Place in steam grid. Add 100ml water in
bottom and cover with lid.
13. Cauliflower
[Steam]
200g-
500g
Place in steam grid. Add 100ml water in
bottom and cover with lid.
14. Pepper [Steam]
200g-
500g
Place in steam grid. Add 100ml water in
bottom and cover with lid.
15. Squash [Steam]
200g-
500g
Place in steam grid. Add 100ml water in
bottom and cover with lid.
16. Corn on cob
[Steam]
300g-
800g
Place in steam grid. Add 100ml water in
bottom and cover with lid.
6
TH
SENSE CHEF MENU
Microwave
Proof Dish
Microwave and
Oven Proof Dish Crisp Plate Steamer
Steamer
(bottom and lid) Low Rack High Rack Baking Plate Without Cover
Dish with
High Sides