Operation Manual

28
GB
FOOD
CATEGORY
ACCESSORIES RECIPE AMOUNT PREPARATION
2.
CHICKEN
1. Roasted
800g-
1500g
Season and place in cold oven with the breast
side up.
2. Pieces
[Crisp]
400g-
1200g
Season the pieces and place on Crisp Plate
with the skin side up wards.
3. Legs
[Crisp]
400g-
1000g
Season the chicken legs. Grease the Crisp
Plate. Add legs when Crisp Plate is preheated
, turn when oven prompts.
4. Wings
[Crisp]
400g-
1000g
Season the chicken wings. Grease the Crisp
Plate. Add wings when Crisp Plate is preheat-
ed, turn when oven prompts.
5. Fillets
[Crisp]
300g-
1000g
Lightly grease the Crisp Plate. Season and
add fillets when Crisp Plate is preheated. Turn
food when oven prompts.
6. Fillets
[Steam]
300g-
800g
Season and place at steam grid. Add 100ml
water in bottom and cover with lid.
7. Fillets with
bacon [Crisp]
200g-
500g
Cut the fresh chicken fillet into strips. Use the
bacon slice to wrap the fillet. Add meat when
Crisp Plate is preheated, turn when oven
prompts.
8. Kebab
[Grilled]
2 - 6
servings
For 6 servings: 400g chicken fillet: 2 pepper,
2 onions and seasoning. Cut the chicken fillet
into pieces and season them.Cut the pepper
and onion into pieces. Use the wood sticks to
string the chicken fillet, pepper and onion to-
gether. Then put on the high rack in the oven.
Turn when oven prompts
3. MEAT
1. Beef
[Roasted]
800g-
1500g
Season the roast and place in oven when pre-
heated. Turn the roast when oven prompts.
For French roast beef set doneness minus
function.
2. Pork
[Roasted]
800g-
1500g
Season the roast and place in cold oven. Turn
the roast when oven prompts.
3. Lamb
[Roasted]
1000g-
1500g
Season the roast and place in cold oven. Turn
the roast when oven prompts.
4. Lamb cutlet
[Grilled]
2pcs-
6pcs
Brush with oil and place in cold oven. Turn
when oven prompts. Season.
5. Veal
[Roasted]
800g-
1500g
Season the roast and place in oven when pre-
heated. Turn the roast when oven prompts.
6
TH
SENSE CHEF MENU
Microwave
Proof Dish
Microwave and
Oven Proof Dish Crisp Plate Steamer
Steamer
(bottom and lid) Low Rack High Rack Baking Plate Without Cover
Dish with
High Sides