Operation Manual

30
GB
FOOD
CATEGORY
ACCESSORIES RECIPE AMOUNT
PREPARATION
4. FISH &
SEAFOOD
7. Frozen coated
fillets [Crisp]
200g-
600g
Lightly grease the crispplate. Add food
when crispplate is preheated. Turn food
when oven prompts.
8. Mussels
[Steam]
100g-
400g
Put the 100-400g food and 400ml water
into the bottom, cover with lid.
9. Precooked
mussels
[Crisp]
100g-
400g
Lightly grease the crispplate. Add food
when crispplate is preheated. Turn food
when oven prompts.
10. Shrimps
[Steam]
100g-
400g
Put the 100-400g food in the bottom, add
400-700ml water into the bottom, cover
with the lid.
11. Shrimps
[Crisp]
100g-
400g
Use king size shrimps. Lightly grease the
crispplate. Add food when crispplate is
preheated. Turn food when oven prompts.
5.
HEALTHY
FRY
1. French fries
[Crisp]
300g-
600g
Sprinkle with salt before cooking.
2. Frozen fish
fingers [Crisp]
200g-
500g
Add the food when oven preheated. Turn
food when oven prompts.
3. Sliced chorizo
[Grilled]
200g-
800g
Turn food when oven prompts.
4. Frozen buffalo
wings [Crisp]
300g-
600g
Remove package.
5. Frozen nuggets
[Crisp]
250g-
600g
Add nuggets when Crisp Plate is pre heat-
ed. Turn when oven prompts.
6. PIZZA &
QUICHE
1. Frozen pan
pizza [Crisp]
300g-
800g
Remove package.
2. Frozen thin
pizza [Crisp]
250g-
500g
Remove package.
3. Home made
pizza [Crisp]
1 batch
Prepare a dough based on 150ml water,
15g fresh yeast, 200-225g flour and salt
+ oil. Let rise. Roll it out on greased crisp-
plate and prick it. Add topping like toma-
toes, mozzarella cheese and ham.
4. Chilled pizza
[Crisp]
200g-
500g
Add the pizza when Crisp Plate is pre
heated.
6
TH
SENSE CHEF MENU
Microwave
Proof Dish
Microwave and
Oven Proof Dish
Crisp Plate Steamer
Steamer
(bottom and lid)
Low Rack High Rack Baking Plate Without Cover
Dish with
High Sides