Operation Manual
16
GB
1: WHIT PREHEAT:
Press the Forced Air Button .
Turn the Rotating Knob to set the temperature and press the Confirmation Button to confirm.
The display will show the text “Pre” (Preheat): pressing the Confirmation Button you will start the Pre-
heat cycle (the display will show the text “Pre-Heat). When the temperature has been reached, a mes-
sage informs you to add the food.
Insert the food, then turn the Rotating Knob to set the time.
Press the Confirmation Button/Jet Start Button. The function will start.
2: WITHOUT PREHEAT:
Press the Forced Air Button .
Turn the Rotating Knob to set the temperature and press the Confirmation Button to confirm.
The display will show the text “Pre” (Preheat): to skip the Preheat cycle do NOT press the Confirma-
tion Button, and just turn the Rotating Knob to set the cooking time.
Press the Confirmation Button/Jet Start Button. The function will start..
ONCE THE COOKING PROCESS HAS BEEN STARTED:
To adjust the temperature: press the Forced air Button and rotate the
Rotating Knob to adjust value.
To increase time/decrease time: rotate the Rotating Knob, or press Jet Start /Confirmation Button to increase
the cooking time of 30 seconds.
• Use the low Wire rack to put food on to allow the air to circulate properly around the food.
• Ensure that the utensils used are ovenproof when you use this function.
• Use the Crisp Plate as a baking plate when you bake small items like cookies and muffins. Place the
plate on the low wire rack.
Tips and suggestions:
Dedicated
accessory:
This function allows you to obtain oven-baked dishes. Using a powerful heat element and fan, the cooking cy-
cle is just like that of a traditional oven. Use this function to cook meringues, pastry, cakes, soufflés, poultry
and roast meats.
It is possible to use the Forced Air function with or without a Preheat phase. The Preheat phase use both the
fan and the Grill to quickly preheat the oven before you start cooking, to achieve the best possible cooking re-
sults.
Low Rack
FORCED AIR