Operation Manual

Power Suggested use:

350 W

Cooking Poultry, Jacket potatoes, La-

sagne & Fish

160 W Cooking Roast meat & Fruit cakes

90 W Cooking Cakes & Pastry



Press the Combi Button .



The display will show the number “1”, corresponding to the Combi Grill + Microwave function. Turn the

Rotating Knob to select the number “2”, corresponding to the Combi Forced Air + Microwave function,

then press the Confirmation Button.



Turn the Rotating Knob to set the temperature and press the Confirmation Button.



Turn the Rotating Knob to set the power (see the table below) and press the Confirmation Button.



Turn the Rotating Knob to set the time.



Press the Confirmation Button/Jet Start Button. The function will start.

ONCE THE COOKING PROCESS HAS BEEN STARTED :

To adjust the temperature/power: press the Forced Air Button and turn the

Rotating Knob to adjust value.

To increase time/decrease time: turn the Rotating Knob, or press Jet Start /Confirmation Button to increase the

cooking time of 30 seconds.

• Use the low Wire rack to put food on to allow the air to circulate properly around the food.

• Ensure that the utensils used are microwave safe and ovenproof when you use this function.

Tips and suggestions:

This function combines Microwave and Forced Air cooking, allowing you to prepare oven-baked dishes in less

time.

Combi Forced Air + Microwave allows you to cook dishes like roast meat, poultry, jacket potatoes, precooked

frozen foods, fish, cakes and pastry.

Low Rack

COMBI FORCED AIR + MICROWAVE

Dedicated

accessory: