Operation Manual

24
GB
FOOD
CATEGORY
ACCESSORIES FOOD TYPE AMOUNT PREPARATION
MEAT
1. Beef
[Roasted]
800g- 1500g Season the roast and place in oven when
preheated. Turn the roast when oven
prompts.
2. Lamb
[Roasted]
1000g-
1500g
Season the roast and place in cold oven.
Turn the roast when oven prompts.
3. Entrecote
[Grilled]
2pcs-4pcs Brush with oil and place in cold oven.
Turn when oven prompts. Season.
CHICKEN
4. Wings
[Crisp]
400g- 1000g Season the chicken wings. Grease the
Crisp Plate. Add wings when Crisp Plate
is preheated,turn when oven prompts.
5. Fillets
[Crisp]
300g- 1000g Lightly grease the Crisp Plate. Season
and add fillets when Crisp Plate is pre-
heated. Turn food when oven prompts.
FISH &
SEAFOOD
6. Fish fillets
[Steam]
300g-800g Season and place at steam grid. Add
100ml water in bottom and cover with lid.
7. Frozen
gratin
[Baked]
600g-1200g Remove any aluminium foil.
8. Frozen
coated fillets
[Crisp]
200g-600g Lightly grease the Crisp Plate. Add food
when Crisp Plate is preheated. Turn food
when oven prompts.
9. Shrimps
[Steam]
100g- 400g Put the 100-400g food in the bottom, add
400-700ml water into the bottom, cover with
the lid.
VEGETA-
BLES
10. Potatoes
[Baked]
200g-1000g Suitable for potatoes:200-300g each.
Wash and pierce. Turn when oven
prompts.
11. Tomatoes
[Baked]
300g-800g Cut in halves, season and sprinkle
cheese on top.
12. Carrots
[Steam]
200g-500g Place in steam grid. Add 100ml water in
bottom and cover with lid.
13. Broccoli
[Steam]
200g-500g Place in steam grid. Add 100ml water in
bottom and cover with lid.
14. Potato
Wedges
[Crisp]
300g-800g Peel and cut potatoes. Season and lightly
oil the crispplate + drizzle oil on top. Stir-
when oven prompts.
6
TH
SENSE MENU
Microwave and
Oven Proof Dish Crisp Plate Steamer
Steamer
(bottom and lid) Low Rack High Rack