Cooker with electric ventilated oven Instructions for installation and use K 645 V.C/G K 645R V.C/G K 647R V.
Cooker with electric ventilated oven Instructions for installation and use
Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • use only the MANUFACTURER Service • use only ORIGINAL Spare Parts 1 This owner's manual is for a class 1 appliance (installed independently) or class 2 - sub-class 1 appliances (installed between two cabinets). 2 Before using the appliance, read the instructions in this owner’s manual carefully since you should find all the instruction you require to ensure safe installation, use and maintenance.
Installation The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations. Important: remember to unplug the appliance from the mains before regulating the appliance or carrying out any maintenance work. a) The cooker may be located in a kitchen, a kitonen/diner or bed sitting room, but not in a bathroom or shower room.
inlet for the cookers is a threaded G 1/2 gas female fitting. Ensure that before disposing of the plug itself, you make the pins unusable so that it cannot be accidentally inserted into a socket.
d) Regulating the primary air of the burners: The primary air of the burners requires no regulation. Important On completion of the operation, replace the old rating sticker with one indicating the new type of gas used. This sticker is available from our Service Centres.
Burner and nozzle characteristics Table 1 Liquid Gas Burner Diameter (mm) Thermal Power kW (p.c.s.*) By-Pass 1/100 Nozzle 1/100 Natural Gas Flow* g/h Nozzle 1/100 Nominal Reduced (mm) (mm) *** ** (mm) Flow* l/h Fast (Large)(R) 100 3.00 0.7 41 86 218 214 116 286 Semi Fast (Medium)(S) 75 1.90 0.4 30 70 138 136 106 181 Auxiliary (Small)(A) 55 1.00 0.4 30 50 73 71 79 95 Triple Crown (TC) 130 3.25 1.
Technical characteristics Mains frequency and voltage of the electric section and characteristics of the gas section Model Gas section Electric section Class Rated power kW (1) Voltage K 645 V.C/G K 645R V.C/G II2H3+ 7,80 (567 g/h - G30) (557 g/h - G31) 240V~ 50/60Hz 2200W K 647R V.C/G II2H3+ 9,15 (665 g/h - G30) (653 g/h - G31) 240V~ 50/60Hz 2200W (1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).
The cooker with electric ventilated oven H C A I B E Grill D MAX 1/2 MIN K O M P L N I G Grill MAX 1/2 MIN O M P L N F A Tray for Catching Overflows B Gas Burner C Instantaneous Electronic Lighting Device (only a few models) D Top Grate E Control Panel F Adjustable Feet or Legs G Dripping Pan or Baking Sheet H Flame Failure Device for Cooktop Burners (only a few models) I Thermostat Light K Oven Rack L Electronic Lighting for Hob Burners (only a few models) M Oven Control Knob N Con
The different functions and uses of the oven The various functions included in the cooker are selected by operating the control devices located on the cooker control panel. used to protect the oven during storage and until it is installed. Control Knobs for the Gas Burners on the Hob The position of the gas burner controlled by each one of Attention: Only use the bottom shelf of the oven when using the rotisserie to cook (where present).
Oven Light The light comes on when the "M" knob is turned to the Attention: to use the oven in manual mode without the cooking control timer, match the indicator on the control setting. The light illuminates the oven and remains on when any of the heating elements is turned on. panel with the symbol on the timer knob. When the oven is not in use, the cooking control timer can be used like a normal timer. Thermostat Light (I) This light indicates that the oven is heating.
Cooking advice When using the oven, only one rack or drip pan should be used at a time. The rack or pan should be inserted into the bottom or top guides depending on whether the food needs more heat from the top or bottom. Cooked well on the inside but sticky on the outside Use less liquid, lower the temperature, and increase the cooking time.
Cooker routine maintenance and cleaning Before each operation, disconnect the cooker from the electricity.To assure the long life of the cooker, it must be thoroughly cleaned frequently, keeping in mind that: · Do not use steam equipment to clean the appliance.
Pratical advice for oven cooking Food to be cooked Wt. (wt) Cooking position of shelves from bottom 3 3 3 Temperature (°C) Variable grill Pasta Lasagne 2.5 210 Cannelloni 2.5 210 MAX Oven-baked noodles 2.5 210 Meat Veal 1.7 3 230 Chicken 1.5 3 220 Turkey 3.0 3 MAX MAX Duck 1.8 3 230 Rabbit 2 3 230 Pork 2.1 3 230 Lamb 1.8 3 230 Fish Mackerel 1.1 3 210-230 Dentex 1.5 3 210-230 MAX Trout baked in paper 1.0 3 210-230 Pizza Napolitan 1.0 3 MAX MAX Cake Biscuits 0.5 3 180 Tarts 1.
Merloni Elettrodomestici Cucina con forno elettrico ventilato variabile (Spec. GB) 03/03 - 195038504.00 Xerox Business Services - Docutech Viale Aristide Merloni 47 60044 Fabriano Italy Tel +39 0732 6611 Fax +39 0732 662501 www.merloni.
