Instruction for Use

Technical characteristics

Oven

Dimensions (WxDxH) 32x40,5x39,5 cm

Volume 52 lt

Oven absorption Max 2300 W

Ceramic Hob

Front Left 1700 W

Back Left 1200 W

Back Right 2100 W

Front Right 1200 W

Hob Ceramic absorption Max 6200 W

ENERGY LABEL

Directive 2002/40/EC on the label of electric ovens

Norm EN 50304

Declared energy consumption for Natural convection Class

heating mode: a Convection

Voltage and frequency 230V / 400V 3N AC 50 Hz

This appliance conforms with the following European

Economic Community directives:

- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent

modifications;

- 89/336/EEC of 03/05/89 (Electromagnetic

Compatibility) and subsequent modifications;

- 93/68/EEC of 22/07/93 and subsequent modifications.

Cooker description

A Control panel

B Oven grate shelf

C Drip pan or cooking plate

D Adjustable fet

E Thermostat Light

G Selector Knob

I Electric plate knob

L The pilot lamp

M Timer Knob

GM I

E L