Cooker with electric oven Instructions for installation and use K3G11/G
Cooker with electric oven Instructions for installation and use
Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts 1 Thisapplianceisintendedfornonprofessionalusewithinthehome. 2 Theseinstructionsareonlyforthosecountrieswhosesymbolsappearinthe bookletandontheserialno.plateoftheappliance. 3 This owner’s manual is for a class 1 appliance (insulated) or class 2, subclass1appliances(installedbetweentwocabinets.
Installation 50°C above room temperature. For proper installation of the cooker, the following precautions must be taken: a) The appliance can be placed in a kitchen, dining room or bedsit, but not in a bathroom. b) All furniture around the appliance must be placed at least 200 mm from the top of the cooker, should the surface of the appliance be higher than the worktop of this furniture. Curtains should not be placed behind the cooker or less than 200 mm away from the sides of the appliance.
Removing the plug: If your appliance has a non-rewireable moulded plug and you should wish to remove it to add a cable extension or to re-route the mains cable through partitions, units etc., please ensure that either: • the plug is replaced by a fused 13 amp re-wireable plug bearing the BSI mark of approval. or: 700 mm HOT PARTS the mains cable is wired directly into a 13 amp cable outlet, controlled by a switch, (in compliance with BS 5733) which is accessible without moving the appliance.
Adapting the cooker to different types of gas In order to adapt the cooker to a different type of gas with respect to the gas for which it was produced (indicated on the label attached to the lid), follow these steps: a) replace the hose holder mounted on the appliance with that supplied in the bag of “cooker accessories”. Important: the hose holder for liquid gas is marked 8, the hose holder for methane gas is marked 13. Always fit the sealing gasket.
Technical Specifications % Oven: dimensions (HxLxP): 34x39x44 volume: 58 lt Maximum absorbed oven: 2000W This appliance conforms with the following European Economic Community directives: - 73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications; - 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications; - 90/396/EEC of 29/06/90 (Gas) and subsequent modifications; - 93/68/EEC of 22/07/93 and subsequent modifications.
The cooker with electric oven A. Tray for Catching Overflows B. Gas Burner D. Top Grate E. Control Panel F. Adjustable Feet or Legs G. Dripping Pan or Baking Sheet J. Electronic Lighting Device K. Oven Rack L. Selection knob M. Thermostat knob N. Control Knobs for Gas Burners on Hob O. The oven-operating pilot lamp S. Timer Knob T.
The different functions and uses of the oven The various functions included in the cooker are selected by operating the control devices located on the cooker control panel. For any selection-knob setting different from idle, identified by the “0”, the oven light turns on; the knob setting marked Control Knobs for the Gas Burners on the Hob (N) The position of the gas burner controlled by each one of the element being switched on.
The oven-operating pilot lamp (O) Signals when the oven is heating. It switches off when the temperature inside the oven reached the temperature selected by the knob. At this point the alternate turning on and turning off of this light indicates that the thermostat is operating correctly to keep the oven temperature constant. Storage recess below the oven (only a few models) Below the oven a recess can be used to contain cooking pans and cooker accessories.
Cooking advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience. Cooking fish and meat When cooking white meat, fowl and fish use low temperatures. (150°C-175°C).
Cooker routine maintenance and cleaning Replacing the oven lamp Unplug the oven from the mains; • Remove the glass cover of the lamp-holder; • Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with the following characteristics:: - Voltage 230V - Wattage 25W - Type E14 • Replace the glass cover and reconnect the oven to the mains. Before each operation, disconnect the cooker from the electricity.
Cooking advice Selection knob setting Foods Wt.
Cucina con forno elettrico (Spec. GB) 01/07 - 195049684.02 viale Aristide Merloni, 47 60044 Fabriano (AN) Italy tel. +39 0732 6611 www.indesit.
