Cooker with electric ventilated oven and ceramic hob Instructions for installation and use K6C32/G K6C320/G
Cooker with electric ventilated oven and ceramic hob Instructions for installation and use
Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts • 1 This appliance is intended for non-professional use within the home. 2 These instructions are only for those countries whose symbols appear in the booklet and on the matriculation plate of the appliance.
Installation Important: The installation instructions for cooking ranges shall include a recommendation that such appliances should not be placed adjacent to a door access to minimise the likelihood of persons using the door making contact with pans on the hob surface. For the installation of the feeding cable carry out the following operations: l Unscrew screw “V” (see fig.
Technical Characteristics Inner dimensions of the oven: Voltage and Frequency of Power Supply: see data plate Width: 43.5 cm Depth: 40 cm Height: 32 cm Inner Volume of the Oven: 56 lt This appliance conforms with the following European Economic Community directives: - 73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications; - 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications; - 93/68/EEC of 22/07/93 and subsequent modifications.
The different functions and uses of the oven Thermostat Light (L) This light indicates that the oven is heating. When it turns off, the temperature inside the oven has reached the setting made with the thermostat knob. At this point, the light will turn on and off as the oven maintains the temperature at a constant level. The various functions included in the cooker are selected by operating the control devices located on the cooker control panel.
Cooking advice When using the oven, only one rack or drip pan should be used at a time. The rack or pan should be inserted into the bottom or top guides depending on whether the food needs more heat from the top or bottom. Cooked well on the inside but sticky on the outside Use less liquid, lower the temperature, and increase the cooking time.
Pratical advice for using the electric plates Electric hotplate indicator light (H) This light comes on when any of the electrical hotplates on a hob which features electric hotplates have been turned on. The control knobs for the hob electric hotplates (I) The cookers can be fitted with normal and rapid electric hotplates in a variety of combinations (the rapid hotplates can be distinguished from the rest by the red boss in the centre of the same).
Cooker routine maintenance and cleaning Disconnect the oven from the source of electricity before performing any maintenance or cleaning. To ensure a long life for your oven, clean it frequently and carefully, keeping in mind that: • Do not use steam equipment to clean the appliance.
Food to be cooked Pasta Lasagne Cannelloni Oven-baked noodles Meat Veal Chicken Turkey Duck Rabbit Pork Lamb Fish Mackerel Dentex Trout baked in paper Pizza Napolitan Cake Biscuits Tarts Chocolate cake Raised Cakes Grill cooking Toast Pork chops Mackerel Note: cooking times are Wt. (wt) Cooking position of shelves from bottom Temperature (°C) Variable grill Pre-heating time (min) Cooking time (min.) 2.5 2.5 2.5 3 3 3 210 210 210 MAX - 75-80 75-80 75-80 1.7 1.5 3.0 1.8 2 2.1 1.
Cucina con forno elettrico ventilato variabile e piano VTC (Spec. GB) 10/06 - 195044862.02 viale Aristide Merloni, 47 60044 Fabriano (AN) Italy tel. +39 0732 6611 www.indesit.