Cooker Installation and use Êïõæßíá ÅãêáôÜóôáóç êáé ÷ñÞóç K6E52/GR
Cooker with electric multifunction oven and electric hob Instructions for installation and use 3 Êïõæßíá ìå ðïëõëåéôïõñãéêü öïýñíï êáé çëåêôñéêÞ åðéöÜíåéá Ïäçãßåò åãêáôÜóôáóçò êáé ÷ñÞóçò 12
Important To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts 1 This appliance is intended for non-professional use within the home. 2 Before using your appliance, read the instructions in this owner’s manual carefully since you will find all the instructions you require to ensure safe installation, use and maintenance.
Installation Instructions The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations. Important: The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it. To install the cable, proceed as follows: • unscrew the wire clamp screw and the contact screws Note: the jumpers are factory-set for a single-phase 230V connection (Fig.
ture of more than 50°C with respect to the room temperature, anywhere along its length. Before making the connection, check that: • the limiter valve and the home system can support the appliance load (see data plate); • the mains are properly earthed in compliance with current directives and regulations; • there is easy access to the socket and omnipolar circuit breaker, once the hob has been installed.
How To Use Your Appliance The various functions featured with the oven are controlled using the knobs and buttons on the control panel. ing. When cooking in convection mode, only use one dripping pan or cooking rack at a time, otherwise the heat distribution will be uneven. Using the different rack heights available, you can balance the amount of heat between the top and the bottom of the oven. Select from among the various rack heights based on whether the dish needs more or less heat from the top.
This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs, lamb chops, chicken in a spicy sauce, quail, pork chops, etc. All “gratin” cooking must be done with the oven door shut. This mode is also ideal for cooking fish steaks, like swordfish, tuna, grouper, stuffed cuttlefish etc.
Practical Cooking Advice finish to pasta bakes, for example. When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming, place a drippingpan on the 1st rack from the bottom. Important: always use the grill with the oven door shut. This will allow you both to obtain excellent results and to save on energy (approximately 10%).
Cooking Fish and Meat When cooking white meat, fowl and fish, use temperature settings from 180 °C to 200 °C. For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards. In general, the larger the roast, the lower the temperature setting. Place the meat on the centre of the grid and place the dripping pan beneath it to catch the fat.
Selector knob Food to be cooked setting Weight (in kg) Cooking rack position from bottom Preheating time (minutes) Thermostat knob setting Cooking time (minutes) 1 1 1 1 3 3 3 3 3 15 15 15 15 15 200 200 200 180 180 65-75 70-75 70-80 15-20 30-35 Defrosting All frozen food Convection Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Fan assisted Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum-cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake
Routine Maintenance and Cleaning Replacing the Oven Lamp • Disconnect the oven from the power supply by means of the omnipolar switch used to connect the appliance to the electrical mains; or disconnect the plug if it is accessible. • Remove the glass cover of the lamp-holder. • Remove the lamp and replace it with a lamp resistant to high temperatures (300°C) with the following specifications: - Voltage: 230V - Wattage: 25W - Socket: E14 • Replace the glass cover and connect the oven to the mains.
ÐñïåéäïðïéÞóåéò Ãéá ôç äéáóöÜëéóç ôçò áðïôåëåóìáôéêüôçôáò êáé ôçò áóöÜëåéáò áõôÞò ôçò ïéêéáêÞò çëåêôñéêÞò óõóêåõÞò: íá áðåõèýíåóôå áðïêëåéóôéêÜ óôá åîïõóéïäïôçìÝíá êÝíôñá ôå÷íéêÞò õðïóôÞñéîçò íá æçôÜôå ðÜíôá ôç ÷ñçóéìïðïßçóç áõèåíôéêþí áíôáëëáêôéêþí 12 Ôï êáëþäéï ôñïöïäïóßáò ôçò óõóêåõÞò áõôÞò äåí ðñÝðåé íá áíôéêáèßóôáôáé áðü ôï ÷ñÞóôç. Óå ðåñßðôùóç âëÜâçò ôïõ êáëùäßïõ, ãéá ôçí áíôéêáôÜóôáóÞ ôïõ áðåõèõíèåßôå óå Ýíá åîïõóéïäïôçìÝíï áðü ôïí êáôáóêåõáóôÞ êÝíôñï ôå÷íéêÞò õðïóôÞñéîçò.
ÅãêáôÜóôáóç Ïé ïäçãßåò ðïõ áêïëïõèïýí áðåõèýíïíôáé óôïí åéäéêåõìÝíï ôå÷íéêü þóôå íá óõíôåëÝóåé ôéò åñãáóßåò åãêáôÜóôáóçò, ñýèìéóçò êáé ôå÷íéêÞò óõíôÞñçóçò ìå ôïí ðëÝïí ïñèü ôñüðï êáé óýìöùíá ìå ôïõò éó÷ýïíôåò êáíïíéóìïýò. Óçìáíôéêü åðÝìâáóç ñýèìéóçò, óõíôÞñçóçò êëð. ÐñÝðåé íá äéåíåñãçèåß ìå ôçí çëåêôñéêÞ óõóêåõÞ çëåêôñéêÜ áðïóõíäåäåìÝíç.
Óýíäåóç ôïõ êáëùäßïõ ôñïöïäïóßáò óôï äßêôõï ÌïíôÜñåôå óôï êáëþäéï Ýíá âýóìá êáíïíéêïðïéçìÝíï ãéá ôï öïñôßï ðïõ áíáöÝñåôáé óôçí ðéíáêßäá ÷áñáêôçñéóôéêþí, óôçí ðåñßðôùóç Üìåóçò óýíäåóçò óôï äßêôõï ðñÝðåé íá ðáñåìâÜëëåôå ìåôáîý ôçò óõóêåõÞò êáé ôïõ äéêôýïõ Ýíáí ðïëõðïëéêü äéáêüðôç ìå åëÜ÷éóôï Üíïéãìá ìåôáîý ôùí åðáöþí 3 mm êáôÜëëçëï ãéá ôï öïñôßï êáé ðïõ íá éêáíïðïéåß ôïõò éó÷ýïíôåò êáíïíéóìïýò (ôï óýñìá ãåßùóçò, êéôñéíï-ðñÜóéíïõ ÷ñþìáôïò, äåí ðñÝðåé íá äéáêüðôåôáé áðü ôï äéáêüðôç).
Ôå÷íéêÜ ÷áñáêôçñéóôéêÜ Öïýñíïò ÄéáóôÜóåéò (HxLxP): 32x43,5x40 cm ¼ãêïò: 56 Ëßôñá ÌÝãéóôç áðïññüöçóç Öïýñíïõ: 2250 W ÙöÝëéìåò äéáóôÜóåéò ôïõ óõñôáñéïý èÝñìáíóçò ôñïößìùí: ðëÜôïò cm. 46 âÜèïò cm. 42 ýøïò cm. 8.
Ïäçãßåò ÷ñÞóçò Ç åðéëïãÞ ôùí äéáöüñùí ëåéôïõñãéþí ðïõ õðÜñ÷ïõí óôçí êïõæßíá ãßíåôáé åíåñãþíôáò óôéò äéáôÜîåéò êáé óôá üñãáíá ÷åéñéóìïý ðïõ âñßóêïíôáé óôïí ðßíáêá ïñãÜíùí ôçò ßäéáò. Óôáôéêüò Öïýñíïò ÈÝóç åðéëïãÝá èåñìïóôÜôç M: Ìåôáîý 60°C êáé Max. Óôç èÝóç áõôÞ áíÜâïõí ôá äýï èåñìáíôéêÜ óôïé÷åßá, ôï êÜôù êáé ôï åðÜíù. Åßíáé ï êëáóéêüò öïýñíïò ôçò ãéáãéÜò ðïõ üìùò ôïí öÝñáìå óå Ýíá åêðëçêôéêü åðßðåäï äéáíïìÞò ôçò èåñìïêñáóßáò êáé óõãêñÜôçóçò ôçò êáôáíÜëùóçò.
Öïýñíïò åðÜíù ÈÝóç åðéëïãÝá èåñìïóôÜôç M: Ìåôáîý 60°C êáé Max. ÁíÜâåé ôï åðÜíù èåñìáíôéêü óôïé÷åßï. Ç ëåéôïõñãßá áõôÞ ìðïñåß íá ÷ñçóéìïðïéåßôáé ãéá óõìðëÞñùóç ôïõ øçóßìáôïò. Ôï öùò ôïõ öïýñíïõ ÁíÜâåé óôñÝöïíôáò ôïí åðéëïãÝá L óôï óýìâïëï . Öùôßæåôáé ï öïýñíïò êáé ðáñáìÝíåé áíáììÝíïò üôáí ôßèåôáé óå ëåéôïõñãßá ïðïéïäÞðïôå èåñìáíôéêü çëåêôñéêü óôïé÷åßï ôïõ öïýñíïõ. Grill ÈÝóç åðéëïãÝá èåñìïóôÜôç M: Max. ÁíÜâåé ôï åðÜíù êåíôñéêü èåñìáíôéêü óôïé÷åßï êáé ôßèåôáé óå ëåéôïõñãßá ç óïýâëá.
Qsh Ðñéí ôéò ÷ñçóéìïðïéÞóåôå ãéá ðñþôç öïñÜ, ðñÝðåé íá èåñìÜíåôå ôéò åóôßåò ìáãåéñÝìáôïò óôç ìÝãéóôç èåñìïêñáóßá ãéá ðåñßðïõ 4 ëåðôÜ, ÷ùñßò êáôóáñüëá. Óå áõôÞ ôçí áñ÷éêÞ öÜóç, ç ðñïóôáôåõôéêÞ åðÝíäõóç óêëçñáßíåé êáé öôÜíåé óôç ìÝãéóôç áíôï÷Þ ôçò.
ÐñáêôéêÝò óõìâïõëÝò ãéá ôï øÞóéìï Ï öïýñíïò èÝôåé óôç äéÜèåóÞ óáò ìéá åõñåßá ãêÜìá äõíáôïôÞôùí ãéá íá ìáãåéñåýåôå ïðïéïäÞðïôå öáãçôü ìå ôïí êáëýôåñï ôñüðï. Ìå ôïí êáéñü èá ìðïñåßôå íá åêìåôáëëåõôåßôå êáëýôåñá áõôÞ ôçí åõÝëéêôç óõóêåõÞ øçóßìáôïò, óõíåðþò ïé áíáöïñÝò ðïõ ðáñáôßèåíôáé ðáñáêÜôù åßíáé áðëÜ åíäåéêôéêÝò êáé ìðïñåßôå íá ôéò åìðëïõôßóåôå ìå ôçí ðñïóùðéêÞ óáò ðåßñá.
ØÞóéìï ôùí øáñéêþí êáé ôùí êñåáôéêþí Ãéá ôá ëåõêÜ êñÝáôá, ôá ðïõëåñéêÜ êáé ôá øáñéêÜ ÷ñçóéìïðïéåßôå èåñìïêñáóßåò ìåôáîý 180 °C êáé 200 °C. Ãéá ôá êüêêéíá êñÝáôá ðïõ ðñÝðåé íá åßíáé êáëïøçìÝíá åîùôåñéêÜ äéáôçñþíôáò óôï åóùôåñéêü ôï ÷õìü, åßíáé êáëü íá ÷ñçóéìïðïéÞóåôå ìéá õøçëÞ áñ÷éêÞ èåñìïêñáóßá (200°C-220°C) ãéá ìéêñü ÷ñïíéêü äéÜóôçìá, ìåéþíïíôÜò ôçí êáôüðéí. ÃåíéêÜ, üóï ïãêùäÝóôåñï ôï øçôü ôüóï ÷áìçëüôåñç ðñÝðåé íá åßíáé ç èåñìïêñáóßá êáé ðéï ðáñáôåôáìÝíï ôï øÞóéìï.
ÔáêôéêÞ óõíôÞñçóç êáé êáèáñéóìüò ôçò êïõæßíáò Ðñéí áðü êÜèå åñãáóßá íá áðïóõíäÝåôå ôçí êïõæßíá áðü ôï çëåêôñéêü ñåýìá.Ãéá ìåãÜëç äéÜñêåéá æùÞò ôçò êïõæßíáò åßíáé áíáãêáßï íá åêôåëåßôå óõ÷íÜ Ýíáí åðéìåëÞ ãåíéêü êáèáñéóìü, ëáìâÜíïíôáò õðüøç üôé: · Ãéá ôïí êáèáñéóìü ìç ÷ñçóéìïðïéåßôå óõóêåõÝò áôìïý. ôá åðéóìáëôùìÝíá ìÝñç êáé ôá áõôïêáèáñéæüìåíá ðÜíåë, áí õðÜñ÷ïõí, ðëÝíïíôáé ìå ÷ëéáñü íåñü ÷ùñßò ôç ÷ñÞóç äéáâñùôéêþí êüíåùí êáé ïõóéþí ðïõ èá ìðïñïýóáí íá ôéò êáôáóôñÝøïõí.
ÐñáêôéêÝò óõìâïõëÝò ãéá ôï øÞóéìï ÈÝóç ôïõ åðéëïãÝá Ôñüöéìï ãéá ìáãåßñåìá Áðüøõîç ¼ëá ôá êáôåøõãìÝíá ôñüöéìá Óôáôéêüò ÐÜðéá Øçôü ìïó÷áñßóéï Þ âïäéíü Øçôü ÷ïéñéíü Ìðéóêüôá (öñüëáò) ÊñïóôÜôåò Ðßôóá (óå 2 èÝóåéò) ËáæÜíéá Áñíß Øçôü êïôüðïõëï + ðáôÜôåò Óêïõìðñß Plum-cake ÌðéíéÝ (óå 2 èÝóåéò) Ìðéóêüôá (óå 2 èÝóåéò) ÐáíôåóðÜíé (óå 1 èÝóç) ÐáíôåóðÜíé (óå 2 èÝóåéò) ÁëìõñÜ êÝéê ÓõìðëÞñùóç øçóßìáôïò Áåñüèåñìò Öïýñíïò ÅðÜíù “Grill” Grill áåñüèåñìï Ãëþóóåò êáé óïõðéÝò ÓïõâëÜêéá áðü êáëáìÜñéá êáé ãáñßäåò ÖéëÝôï
Merloni Elettrodomestici Cucina con forno multifunzione 5 programmi e piano elettrico 10/04 - 195046411.00 Viale Aristide Merloni 47 60044 Fabriano Italy Tel +39 0732 6611 Fax +39 0732 662501 www.merloni.
