Cooker with gas oven and gas grill Instructions for installation and use K6G21/G
Cooker with gas oven and gas grill Instructions for installation and use
Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts 1 These instructions are only for those countries whose symbols appear in the booklet and on the matriculation plate of the appliance. 2 This appliance is intended for non-professional use within the home.
Installation The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations. Important: remember to unplug the appliance from the mains before regulating the appliance or carrying out any maintenance work.
Replacement fuse covers: If a replacement fuse cover is fitted, it must be of the correct colour as indicated by the coloured marking or the colour that is embossed in words on the base of the plug. Replacements can be obtained directly from your nearest Service Depot. regulators that conform to the regulation in force. The gas supply must be connected to the left of the appliance. Be sure that the hose does not pass through the rear of the cooker touching hot parts.
· remove screw “V” and then the oven burner; · Unscrew the oven burner nozzle using the special socket spanner for the nozzles, or a 7 mm socket spanner, and replace it with a nozzle suited to the new type of gas (see Table 1). Take particular care handling the spark plug wires and the thermocouple pipes. · Replace all the parts, following the steps described above in the reverse order.
Raised border assembly (only on a few models) To assemble the raised border correctly, please follow the instructions below: · Unscrew the 5 screws and the 2 spacers on the rear part of the worktop; · Place the raised border on the rear part of the worktop; · Screw the raised border onto the worktop using the four screws you previously removed, ensuring that you reposition the spacers on the outermost screws. V I Fig. E Fig.
Burner and nozzle characteristics Table 1 Liquid Gas Burner Diameter (mm) Thermal Power kW (p.c.s.
Technical Characteristics Inner dimensions of the oven: Burners: adaptable for use with all the types of gas indicated on the data plate Width: 43.5 cm Depth: 43.
The cooker with gas oven and gas grill A B E D C K M P L G O N F A B C D E F G K Tray for Catching Overflows Gas Burner Instantaneous Electronic Lighting Device Top Grate Control Panel Adjustable Feet or Legs Dripping Pan or Baking Sheet Oven Rack L M N O Electronic Lighting for Hob Burners Oven and Grill Control Knob Control Knobs for Gas Burners on Hob Button for Oven and Rotisserie Light (only on a few models) P Timer Knob 10
The different functions and uses of the oven The various functions included in the cooker are selected by operating the control devices located on the cooker control panel. Control Knobs for the Gas Burners on the Hob The position of the gas burner controlled by each one of the knobs is shown by a symbol of a solid ring:•. To light one of the burners, hold a lighted match or lighter near the burner. Press down and turn the corresponding knob in the counter-clockwise F direction to the maximum setting.
To light on the grill burner press in the bottom marked by the Practical Advice on Using the Burners To use the burners as efficiently as possible, some basic guidelines should be followed: • Use cookware that is the right size for each burner (see table) in order to prevent the flame from spreading beyond the bottom of the cookware. • Only use cookware with flat bottoms. • As soon as the boiling point is reached, turn the knob to the lowest setting. • Always use lids with pots and pans.
Cooking advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience. Cooking fish and meat Meat must weigh at least one Kg. to stop it becoming too dry. When cooking white meat, fowl and fish use low temperatures. (150°C-175°C).
Cooker routine maintenance and cleaning Before each operation, disconnect the cooker from the electricity.To assure the long life of the cooker, it must be thoroughly cleaned frequently, keeping in mind that: · Do not use steam equipment to clean the appliance.
Food to be cooked Wt. (wt) Cooking position of shelves from bottom Temperature (°C) Pre-heat time (min.) Cooking time (min.
Merloni Elettrodomestici Cucina con forno e grill gas (GB) 05/04 - 195044864.00 Viale Aristide Merloni 47 60044 Fabriano Italy Tel +39 0732 6611 Fax +39 0732 662501 www.merloni.
