Instruction for Use

84
MERK:
Instruksene gjelder flere modeller, så det kan være forskjeller. Deler som gjelder kun visse apparater er
merket med en asterisk (*).
Funksjoner som gjelder spesielt for den modellen av produktet du allerede har kjøpt, finner du i
HURTIGSTARTVEILEDNINGEN.
STIKKORDREGISTER
Kapittel 1: MONTERING ....................................................................................................85
1.1. MONTERE ETT ENKELT APPARAT ............................................................................................................. 85
Kapittel 2: FUNKSJONER .................................................................................................85
2.1. ON/STAND BY* ............................................................................................................................................. 85
2.2. 6TH SENSE FRESH CONTROL* / GREEN INTELLIGENCE PROFRESH* ................................................ 85
2.3. SMART DISPLAY* ......................................................................................................................................... 85
2.4. ALARM FOR ÅPEN DØR* ........................................................................................................................... 85
2.5. RASK NEDKJØLING* ................................................................................................................................... 85
2.6. HURTIGFRYSING* ........................................................................................................................................ 85
2.7. VIFTE* ........................................................................................................................................................... 85
2.8. STILLE INN TEMPERATUR .......................................................................................................................... 86
2.9. STRØMBRUDDSALARM* ............................................................................................................................ 86
2.10. FROSTFRITT KJØLESEKSJON ................................................................................................................ 86
2.11. AVRIMING AV FRYSESEKSJONEN ........................................................................................................... 86
2.12. KJØLESKAPSLYS ...................................................................................................................................... 86
Kapittel 3: BRUK ...............................................................................................................86
3.1. ØKE OPPBEVARINGSKAPASITETEN ........................................................................................................ 86
3.2. MERKNADER ............................................................................................................................................... 86
Kapittel 4: TIPS TIL OPPBEVARING AV MAT ................................................................... 86
4.1. KJØLESKAPSSEKSJON ............................................................................................................................. 86
4.2. VENTILERING ............................................................................................................................................... 86
4.3. SLIK OPPBEVARER DU FERSKMAT OG DRIKKEVARER ......................................................................... 86
4.4. HVOR DU BØR OPPBEVARE FERSKMAT OG DRIKKEVARER ................................................................. 87
4.5. FRYSESEKSJON .......................................................................................................................................... 87
4.6. LAGRINGSTID FOR FROSSENMAT ............................................................................................................ 87
4.7. TIPS FOR FRYSING OG OPPBEVARING AV FERSK MAT ......................................................................... 88
4.8. BRUKE FRYSEELEMENTER* ...................................................................................................................... 88
4.9. FROSSENMAT: HANDLETIPS ..................................................................................................................... 88
Kapittel 5: FUNKSJONSLYDER ........................................................................................89
Kapittel 6: ANBEFALING HVIS APPARATET IKKE ER I BRUK ......................................90
6.1. FRAVÆR/FERIE ............................................................................................................................................ 90
6.2. FLYTTE .......................................................................................................................................................... 90
6.3. STRØMBRUDD ............................................................................................................................................. 90
Kapittel 7: RENGJØRING OG VEDLIKEHOLD ................................................................90
Kapittel 8: FEILSØKINGSLISTE .......................................................................................91
8.1. FØR DU KONTAKTER SERVICEAVDELINGEN... ....................................................................................... 91
8.2. DRIFTSFORSTYRRELSER .......................................................................................................................... 91
Kapittel 9: SERVICEAVDELING ........................................................................................92