Instructions for use
Important safety instructions 4 Installation 8 Safeguarding the environment 9 Eco Design Declaration 9 Troubleshooting guide 9 After-Sales Service 10 Cleaning 10 Maintenance 11 Instructions for using the oven 12 Functions description table 20 Cooking table 22 Tested recipes 24 Recommended use and tips 25 3
These instructions are also available on the website: docs.kitchenaid.eu Important safety instructions SAFETY IS OUR PRIORITY This manual and the appliance itself display important safety warnings, to be read and observed at all times. This is the danger symbol relating to safety, which alerts users to potential risks to themselves and others.
• • • • • • • • • • • • to the mains power supply. For installation to comply with current safety regulations, an omnipolar disconnect switch with a minimum contact gap of 3 mm must be used. Do not use multiple plug adaptors if the oven is fitted with a plug. Do not use extension leads. Do not pull the power supply cable. The electrical components must not be accessible to the user after installation.
• • • • • • • • • without supervision. During and after use, do not touch the heating elements or interior surfaces of the appliance – risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled down completely. At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the oven.
• Never use steam cleaning equipment. • Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle. Any excess spillage must be removed from the oven cavity before the cleaning cycle (only for ovens with pyrolysis function). • During and after the pyrolysis cycle, animals must be kept away from the area where the appliance is located (only for ovens with the Pyrolysis function). • Use only the temperature probe recommended for this oven.
Installation After unpacking the oven, ensure that it has not been damaged during transit and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-Sales Service. To avoid any damage, only remove the oven from its polystyrene foam base at the time of installation. 1. To change the power absorption setting, turn the “Functions” knob to “CLOCK” and then select ”POWER” using the “Browse” knob. to access the setting. 2. Press 3.
Safeguarding the environment Disposal of packing materials • The packaging materials are 100% recyclable . and are marked with the recycling symbol • The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal. Appliance scrapping • This appliance is marked in compliance with European Directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE).
After-Sales Service Before contacting the After-Sales Service: • See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide”. • Switch the appliance off and then on again it to see whether the problem has been eliminated. • • (visible when the oven door is open). The service number is also indicated on the guarantee booklet; your full address; your telephone number. If the fault persists after the above checks, contact the nearest After-Sales Service.
Maintenance WARNING –– Use safety gloves. –– Ensure that the oven is cold before carrying out the following operations. –– Disconnect the appliance from the mains power supply. REMOVING THE DOOR To remove the door: 1. Open the door fully. 2. Lift the catches and push them forwards as far as they will go (fig. 1). 3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2). To refit the door: 1. Insert the hinges in their seats. 2. Open the door fully. 3.
Instructions for using the oven FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 3 1 6 2 7 5 12 4 13 8 11 10 9 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. Control panel Upper heating element/grill Cooling fan (not visible) Rating plate (not to be removed) Lamps Circular heating element (not visible) Fan Rotisserie (if supplied) Bottom heating element (not visible) Door Position of shelves (the number of shelves is indicated on the front of the oven) Rear wall N.
Instructions for using the oven ACCESSORIES SUPPLIED A. WIRE SHELF: the wire shelf can be used to grill food or as a support for pans, cake tins and other oven-proof cookware. (Fig. A) B. BAKING TRAY: for making bread and pastry products, but also roasts, fish en papillotte, etc. (Fig. C) C. DRIP TRAY: the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat, fish, vegetables, focaccia, etc. (Fig. C) D.
Instructions for using the oven INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. Insert the wire shelf horizontally, with the raised part "A" facing upwards (fig. 1). 2. Other accessories, such as the drip tray and baking tray, are inserted in the same way as the wire shelf (fig. 2). A Fig. 1 Fig. 2 CONTROL PANEL DESCRIPTION DISPLAY 1 3 4 1. FUNCTIONS KNOB: On/off and function selector knob 2. BROWSE KNOB: for browsing the menu and adjusting pre-set values 3.
Instructions for using the oven DESCRIPTION OF DISPLAY I H G F E A B C D A. Display of heating elements activated during the various cooking functions B. Time management symbols: timer, cooking time, end of cooking time, time C. Information regarding selected functions D. Automatic BREAD/PIZZA function selected E. Indication of door locked during automatic cleaning cycle (pyro-cleaning) F. Internal oven temperature G. Pyro-cleaning function (not available on this model) H. Browning I.
Instructions for using the oven SETTING THE TEMPERATURE/OUTPUT OF THE GRILL To change the temperature or output of the grill, proceed as follows: 1. Turn the “Browse” knob to display the value you require. to confirm. 2. Press button FAST PREHEATING PRE 1. Turn the “Functions” knob to select the fast preheating function. : the settings are shown on the display. 2. Confirm by pressing . To change the temperature, proceed 3.
Instructions for using the oven To delay the end cooking time (and therefore the time at which cooking starts as well), proceed as follows: 1. Turn the “Browse” knob to display the time at which you want cooking to end (e.g. 16:00) : the two dots in the end cooking time will flash, 2. Confirm the selected value by pressing button indicating that the setting has been applied correctly. 3. The oven will automatically delay the start of cooking so as to finish cooking at the set time.
Instructions for using the oven BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning. This function can only be used when cooking time has been set. PRESS Once the cooking time has ended, the display shows: “PRESS TO BROWN”. Press button , and the oven starts a 5-minute browning cycle. This function can be selected consecutively a maximum of twice.
Instructions for using the oven SETTINGS Turn the “Functions” knob to “CLOCK” to access a submenu containing five display settings which can be changed. Clock Turn the “Browse” knob until “CLOCK” is displayed. To change the time of day, see the previous paragraph (SETTING THE TIME). Brightness To change the display brightness, proceed as follows: 1. Turn the “Browse” knob until “BRIGHTNESS” is displayed. : number 1 appears on the display. 2. Press button . 3.
Functions description table FUNCTION SELECTOR KNOB OFF LAMP SPECIAL FUNCTIONS BROWSE KNOB DEFROST To stop cooking and switch off the oven. To switch the oven interior light on/off. To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf.
Functions description table FUNCTION SELECTOR KNOB GRILL FUNCTIONS BROWSE KNOB MAXI COOKING GRILL SETTINGS BROWSE KNOB BREAD / PIZZA BROWSE KNOB TURBO GRILL CLOCK BRIGHTNESS SOUND ECO POWER LANGUAGE BREAD To cook large joints of meat (over 2.5 kg). Use the 1st or 2nd shelves, depending on the size of the joint. The oven does not have to be preheated. It is advisable to turn the meat over during cooking for more even browning.
Cooking table Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (mins) YES 2/3 160 – 180 30 – 90 YES 1–4 160 – 180 30 – 90 YES 3 160 – 200 30 – 85 YES 1–4 160 – 200 35 – 90 YES 3 170 – 180 15 – 45 YES 1–4 160 – 170 20 – 45 YES 3 180 – 200 30 – 40 YES 1–4 180 – 190 30 – 40 YES 3 90 110 – 150 Drip tray / baking tray YES 1–4 90 130 – 150 YES 1/2 190 – 250 15 – 50 YES 1–4 190 – 250 20 – 50 Bread YES 2 180 – 220 30 – 50 Drip-tray / bak
Cooking table Recipe Function Preheating Shelf (from bottom) Temperature (°C) Chicken/rabbit/ duck 1 kg YES 3 200 – 230 50 – 100 Drip tray or oven tray on wire shelf Turkey/goose 3 kg YES 2 190 – 200 80 – 130 Drip tray or oven tray on wire shelf YES 3 180 – 200 40 – 60 Drip tray or oven tray on wire shelf YES 2 180 – 200 50 – 60 Oven tray on wire shelf Toast - 5 3 (High) 3–6 Fish fillets / steaks - 4 2 (medium) 20 – 30 Sausages/ kebabs/spare ribs/hamburgers - 5 2-3 (med
Tested recipes (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07) Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (mins) Accessories and notes* YES 3 170 15 – 25 YES 1–4 150 25 – 35 YES 3 170 20 – 30 YES 1–4 160 25 – 35 YES 2 170 30 – 40 YES 1–4 160 35 – 45 YES 2/3 185 70 – 90 YES 1–4 175 75 – 95 - 5 3 (High) 3–6 - 5 3 (High) 18 – 30 Shelf 5: wire shelf (turn food halfway through cooking) Shelf 4: drip tray with water YES 3
Recommended use and tips How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance, and will depend on the amount of food and type of accessory used.
Rising function (only in certain models) It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is reduced by approximately one third compared to proving at room temperature (2025 °C). Proving time for a 1 kg batch of pizza dough is around one hour.
Printed in Italy 03/17 400011100904 GB
