Instructions for use
Installation 4 Important safety instructions 5 Precautions 6 Accessories 7 Child lock 8 Cooling down 8 Stand by 8 Function change protection 8 Special cooking interruption 8 Changing settings 9 Delayed start 11 Kitchen timer 11 Rapid preheat 12 Conventional 13 Grill 14 Turbo grill 15 Forced air 16 Special functions 17 Pro bakery 18 Pro pastry 19 Pro roasting 20 Probe placement 21 Maintenance & cleaning 22 Trouble shooting guide 23 Safeguarding the environment
Installation PRIOR TO INSTALLATION AFTER CONNECTION REMOVE ALL STICKERS from the oven door and front of the oven with the exception of the rating plate which must remain in place. CHECK THAT THE VOLTAGE on the rating plate corresponds to the voltage in your home. ENSURE the oven cavity is empty before installation. REMOVE ALL PROTECTIVE cardboard packaging and plastic films from the control panel and oven. ENSURE THAT THE APPLIANCE IS NOT DAMAGED.
Important safety instructions READ CAREFULLY AND KEEP FOR FUTURE REFERENCE DO NOT DRAG pots or pans across the bottom of the oven as this could scratch the enamel. DO NOT HEAT, OR USE FLAMMABLE MATERIALS in or near the oven. Fumes can create a fire hazard or explosion. DO NOT ALLOW CHILDREN or the infirm to use the oven without adequate supervision and instruction. Young children must be supervised to ensure they do not play with the appliance.
Precautions GENERAL TEMPERATURE COOKING WHEN USING THE TEMPERATURE PROBE, insert the tip of the probe into the thickest part of the food, as this is the part that takes the longest to heat. THIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY! DO NOT USE THE CAVITY for any storage purposes. PLACE THE PROBE INTO THE FLESHIEST PART OF THE The tip of the probe must not touch any bones in the food, nor should it touch the side or bottom of the cooking vessel.
Accessories WIRE SHELF THE WIRE SHELF allows hot air to circulate around the food and can be placed with the high ends either up or down, to adjust the distance from the grill. When food is placed directly on the wire shelf, place the Glass Drip Tray under the shelf. GENERAL THERE ARE a number of accessories available on the market. Before you buy, ensure they are oven proof. LEVEL INDICATOR WHEN SOME FUNCTIONS ARE SELECTED, the level indicators will flash and light up.
Child lock THIS FUNCTION IS TURNED ON/OFF by pressing the Back and OK buttons simultaneously for 5 seconds until the key symbol is displayed. No buttons or knobs will function when this safety feature is activated. IT CAN BE TURNED ON/OFF AT ANY TIME even during cooking. Cooling down WHEN A FUNCTION IS FINISHED, the oven may carry out a cooling procedure. This is normal and switches off automatically when finished. THE COOLING PROCEDURE can be interrupted without any harm to the oven by opening the door.
Changing settings WHEN THE APPLIANCE IS FIRST PLUGGED IN it will ask you to set the Language & Clock. AFTER A POWER FAILURE the Clock will flash and needs to be reset. YOUR OVEN HAS a number of functions which can be adjusted to your personal taste. TO RESET to the factory settings, simply keep the Back button pressed for 5 seconds. 1. TURN THE MULTIFUNCTION KNOB to the setting position. 2. USE THE ADJUST KNOB to choose one of the following settings to adjust. LANGUAGE 1. 2. 3. 4. PRESS THE OK BUTTON.
Changing settings BUZZER 1. 2. 3. 4. PRESS THE OK BUTTON. TURN THE ADJUST KNOB to turn the buzzer on or off . PRESS THE OK BUTTON again to confirm your selection. PRESS THE STOP BUTTON TO EXIT the settings function and save all your changes when you are done. CONTRAST 1. 2. 3. 4. PRESS THE OK BUTTON. TURN THE ADJUST KNOB to set the level of contrast suitable to your preference. PRESS THE OK BUTTON again to confirm your selection.
Delayed start USE THIS FUNCTION when you need to have the cooking finished at a specific time. The oven needs to know the desired cooking duration and the time of day when the food should be ready. 1. FOLLOW THE SETTING PROCEDURE for the function you wish to use and stop when the cooking time has been set. 2. PRESS THE OK BUTTON. You will automatically be taken to the next setting. 3. TURN THE ADJUST KNOB to set the Cooking End Time. 4. PRESS THE OK BUTTON again.
Rapid preheat USE THIS FUNCTION TO PREHEAT the empty oven. PREHEATING is always done with the oven empty just like you would in a conventional oven before cooking or baking. DO NOT PLACE FOOD BEFORE OR DURING preheating in the oven. It will be burned from the intense heat. 1. TURN THE MULTIFUNCTION KNOB to the Rapid preheat position. 2. TURN THE ADJUST KNOB to set the temperature. 3. PRESS THE OK BUTTON. DURING THE HEATING PROCESS the indicator bar rises until the set temperature is reached.
Conventional USE THIS FUNCTION just as you use your traditional oven when baking cookies, cakes, rolls and meringues. DELAYED START can be used with this function. 1. 2. 3. 4. 5. TURN THE MULTIFUNCTION KNOB to the Conventional position. TURN THE ADJUST KNOB to set the temperature. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next setting. TURN THE ADJUST KNOB to set the cooking time. PRESS THE OK BUTTON.
Grill USE THIS FUNCTION TO quickly give a pleasing brown colour to the food. DELAYED START can be used with this function. 1. TURN THE MULTIFUNCTION KNOB to the Grill position. 2. TURN THE ADJUST KNOB to set the Grill level (1-5). 3. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next setting. 4. TURN THE ADJUST KNOB to set the cooking time. 5. PRESS THE OK BUTTON. NOTE: If time is not set, this function will automatically shut off after 4 hours.
Turbo grill USE THIS FUNCTION TO cook such food as stuffed vegetables and chicken pieces. DELAYED START can be used with this function. 1. TURN THE MULTIFUNCTION KNOB to the Grill position. 2. TURN THE ADJUST KNOB to change the mode to Turbo Grill. 3. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next setting. 4. TURN THE ADJUST KNOB to set the Grill level (1-5). 5. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next setting. 6.
Forced air USE THIS FUNCTION when baking rolls and cakes, cooking poultry and roast meats or baking on two levels. DELAYED START can be used with this function. 1. 2. 3. 4. 5. TURN THE MULTIFUNCTION KNOB to the Forced Air position. TURN THE ADJUST KNOB to set the temperature. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next setting. TURN THE ADJUST KNOB to set the cooking time. PRESS THE OK BUTTON.
Special functions USE THIS FUNCTION for slow cooking, keeping warm, defrosting and sabbath mode (prolonged cooking of recipes). DELAYED START can be used with this function. 1. 2. 3. 4. 5. TURN THE MULTIFUNCTION KNOB to the Special position. TURN THE ADJUST KNOB to select the special function desired. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to the next setting. TURN THE ADJUST KNOB to set the cooking time. PRESS THE OK BUTTON.
Pro bakery USE THIS FUNCTION when baking bread and Pizzas. TURN THE MULTIFUNCTION KNOB to the Pro Bakery position. TURN THE ADJUST KNOB to select food class. PRESS THE OK BUTTON to confirm your selection. THE OVEN WILL NOW PREHEAT. When preheated the oven will prompt you to insert the food before continuing to cook. 5. INSERT FOOD AND PRESS THE OK BUTTON. 1. 2. 3. 4.
Pro pastry USE THIS FUNCTION when baking pastry. TURN THE MULTIFUNCTION KNOB to the Pro Pastry position. TURN THE ADJUST KNOB to select food class. PRESS THE OK BUTTON to confirm your selection. THE OVEN WILL NOW PREHEAT. When preheated the oven will prompt you to insert the food before continuing to cook. 5. INSERT FOOD AND PRESS THE OK BUTTON. 1. 2. 3. 4.
Pro roasting USE THIS FUNCTION when preparing roasts. THIS FUNCTION IS PRIMARILY DESIGNED to be used with the meat probe, but can also be run as a traditional oven without the probe. 1. 2. 3. 4. TURN THE MULTIFUNCTION KNOB to the Pro Roasting position. TURN THE ADJUST KNOB to select food class. PRESS THE OK BUTTON to confirm your selection. THE OVEN WILL NOW PREHEAT. When preheated the oven will prompt you to insert the food before continuing to cook. IF THE PROBE IS USED: 5. OPEN THE DOOR.
Pro roasting FOOD TYPE UTENSILS SHELF LEVEL OVEN PROBE TIME °C °C ADD WATER ROAST PORK / VEAL ROASTING PAN LEVEL 1 190°C 68°C 50-80 AFTER 20 MINS. MINS. ROAST BEEF (rare) WIRE RACK ON GLASS DRIP PAN LEVEL 1 200°C AFTER 12 48°C 35 MINS. ROAST BEEF (medium) WIRE RACK ON GLASS DRIP PAN LEVEL 1 200°C AFTER 12 54°C 55 MINS. ROAST CHICKEN ROASTING PAN LEVEL 1 200°C 85°C LEG OF LAMB (medium) ROASTING PAN LEVEL 1 190°C AFTER 20 70°C 70 MINS.
Maintenance & cleaning CLEANING IS THE ONLY MAINTENANCE normally required. Always allow the oven to cool to room temperature before cleaning. THE GRILL ELEMENT does not need cleaning since the intense heat will burn off any splashes, but the ceiling above it may need regular cleaning. This should be done with warm water, detergent and a sponge. • Twist and remove the ceramic hook. • Fold down the front end of the grill element to access the ceiling for cleaning.
Trouble shooting guide IF THE OVEN DOES NOT WORK, do not make a service call until you have made the following checks: • The plug is properly inserted into the wall socket. • Check your fuses and ensure there is power available. • Check that the oven has ample ventilation. • Wait for 10 minutes, then try to operate the oven once more. THIS IS TO AVOID unnecessary calls for which you will be charged. When calling for Service, please give the serial number and type number of the oven (see Service label).
After sales service Before contacting the Customer Care Centre: 1. Try to solve the problem yourself based on the descriptions given in the “Troubleshooting guide”. 2. Turn the appliance off and restart it to see if the fault persists. If after carrying out the above checks, the fault persists, contact your Customer Care Centre on 00800-3810-4026.
Printed in Italy 10/08 5019 721 02025 n GB