Instructions for use
Installing the built in / under the counter column oven 4 Safeguarding the environment 6 Warnings 6 Before using the oven 7 Oven accessories 8 Care and maintenance 9 Troubleshooting guide 11 After sales service 11
Installing the built in / under the counter column oven Recommendations Important: the oven should be disconnected from the mains during installation or maintenance work. • Only a qualified electrician can install the oven in compliance with the manufacturer’s instructions and applicable local regulations. • Once you have unpacked the oven, check that the appliance has not been damaged during transportation and that the door closes properly. If you have any doubts, contact the Customer Care Centre.
Installing the built in / under the counter column oven • With ovens installed under worktops, there must be a minimum slot of 5mm between the upper border of the oven and the lower border of the worktop. (fig. 6). In order for the appliance to work properly, this slot should never be closed. • If the unit is not securely fixed to the wall, it must be anchored with standard brackets (G) (fig. 7). Electrical connection Regulations require that the appliance must be earthed.
Safeguarding the environment Disposing of packaging • The packing material can be 100% recycled as confirmed by the recycling symbol . • The various pieces of packaging should not be disposed off into the environment but disposed of in compliance with local authority standards. Disposal of old appliances • The appliances are made with recyclable or re-usable material. Disposal must be carried out in accordance with local environmental regulations for waste disposal.
Warnings • Residual condensation after the last use, could over time, damage the oven and the surrounding units. We advise you to: - always use the lowest temperature; - cover the food; - remove the food from the oven when cooked; - dry the damp parts of the cold oven. • The oven screen and door handle heat up when the appliance stays on for a long period of time at a high temperature. • Never touch the oven with any wet part of the body or operate it with bare feet.
Oven accessories The accessories vary according to the model. The accessories provided with the oven are listed in the separate Product Description Sheet (under Accessories). Drip tray (1) Placed under the grid to collect grease or pieces of food or used as a plate, for example, to cook meat, chicken, fish with or without vegetables. Pour some water into the drip tray to prevent fat spatters or smoke. Baking tray (2) For baking biscuits, cakes and pizzas.
Care and maintenance Important: Do not use water pressure cleaners or steam cleaners. Oven exterior and internal frame of the oven • Clean with a damp cloth. If it is very dirty, add a few drops of washing up liquid to the water. Wipe with a dry cloth. • Do not use corrosive or abrasive cleaning products, which could dull the surface. If one of these products should accidentally come into contact with the oven, clean it with a damp cloth immediately.
Care and maintenance Warning: use protective gloves for the following operations. Follow these instructions very carefully to prevent injury and damaging the oven door and hinges. How to remove the oven door: 1. Open the door fully (see fig. 1). 2. Lift the two catches and push them forward as far as they can go (see fig. 2). 3. Partially close the door to remove it, lifting it upwards (see fig. 3). Fig. 1 How to remount the door: 1. Insert the hinges in their grooves and lower the door fully. 2.
Troubleshooting guide Oven not working: • Make sure there is a power supply and that the oven is connected to the mains supply. • Turn the oven off and restart it to see if the fault persists. IMPORTANT: • Make sure that the oven control knob is not turned to “0” or to the “lamp” symbol - If the electronic programmer is showing “STOP”, consult the separate product description sheet and/or the description of the electronic programmer.
Printed in Italy 02/09 5019 710 02078 n GB
