Operating Instructions COOKER Contents GB English, 1 Installation, 2-5 Positioning Electrical connection Disposal Burner and nozzle specifications Data plate Description of the appliance, 6 Overall view Start-up and use, 7-10 Hob operation Multi-function oven Cooking tips Cooking programmer, 11 KP9F96S /AUS Precautions and tips, 12 Practical advice on using the appliance General safety Care and maintenance, 13 Switching the appliance off Cleaning the appliance Changing the oven light bulb Disassembl
Installation GB ! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. ! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.
compliance with the norms. The air flow from the adjoining room to the one to be ventilated may pass freely through permanent apertures with a cross section at least equal to that indicated above. These apertures may also be obtained by increasing the gap between the door and the floor. If an electric fan is used for extracting the combustion products, the ventilation aperture must be increased in relation to its maximum performance.
GB N.B.: In the case of liquid gas, the regulation screw must be screwed in all the way. Having obtained the low flame setting required and with the burner lit, abruptly change the position of the knob several times from minimum to maximum and vice versa and check that the flame does not go out. In appliances fitted with the safety device (thermocouple), should the device fail to work with the burners set to the low flame setting, increase the low flame setting of the same on the adjusting screw.
Burner and nozzle specifications GB NATURAL PROPANE Injector Diameter MJ/H Gas Pressure Injector Diameter MJ/H Gas Pressure Triple ring gas burner 1.75 15.0 1.0 1.05 15.0 2.75 Large Burner 1.29 8.3 1.0 0.80 9.0 2.75 Medium Burner 1.10 6.0 1.0 0.64 5.5 2.75 Small Burner 0.80 3.3 1.0 0.50 3.5 2.75 Total NHGC 42.4 42.
Description of the appliance Overall view SUPPORT GRID SEMI-RAPID GAS BURNER RAPID TRIPLE RING GAS BURNER SEMI-RAPID GAS BURNER PAN REDUCING SUPPORT AUXILIARY GAS BURNER CONTROL KNOBS FOR GAS BURNERS COOKING PROGRAMMER IGNITION PUSHBUTTON FOR GAS BURNERS ELECTRIC OVEN THERMOSTAT KNOB (temperature selection) ELECTRIC OVEN SELECTOR KNOB (cooking function selection) ELECTRIC OVEN OPERATION INDICATOR LIGHT 20 mm Ignition for GAS BURNERS * SAFETY DEVICES * * Only available on certain models.
Start-up and use Hob operation The burners are fitted with automatic ignition and a thermocouple safety device, which automatically cuts off the gas from the burner in a few seconds if the flame accidentally goes out during operation. The burners differ in size and power. Choose the most appropriate one for the diameter of the cookware being used.
GB After having selected the heat source, put the thermostat knob (marked with the symbol the temperature required. ) onto For traditional cooking (roasts, biscuits, etc.) in conventional mode use the mode (hot above + below). Only put the food to be cooked into the oven when it has reached the selected temperature and preferably use just one shelf for cooking.
Cooking tips GB Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary.
FAN ASSISTED cooking GB Type of dish Guide rail no. from bottom Quantity kg Temperature °C Time (minutes) 1-3 1-3-4 1-3-4 1-3 1-3-4 1-3 1-3-4 1 1 0.5 1.5 1 1 0.5 175 175 175 175 175 175 160 60 50 30 70 45 50 30 2 2 2 2 2 1 1 1 1 1-1.5 180 180 220 180 200 60 70 50 70 70 1-3 1-3 1-3 1-3 1-3 1-3 1 1 1 1-1.5 1.5 1-1.5 160 160 160 180 180 180 80 90 90 90 120 120 1 1 1 1 175 175 120 110 Fish Fillets, steaks, cod, hake, sole Mackerel, turbot, salmon Oysters 1-3 1.
COOKING PROGRAMMER The electronic programmer has the function of automatically switching on the oven (at the required time) and switching it off at the end of the set cooking time. The 4 figure luminous display showing the actual time and the programming times, also shows the current state of the oven by means of the following symbols: Oven on Minute minder Automatic programme AUTO Point n (this divides the hour from the minutes on the display).
Precautions and tips GB This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. Practical advice on using the appliance To obtain the best results from your hob: Use flat-bottomed pans to ensure that they adhere to the cooking zone perfectly. Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the available heat.
Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance Do not use abrasive or corrosive detergents (for example, products in spray cans for cleaning barbecues and ovens), stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair. Never use steam cleaners or pressure cleaners on the appliance.
GB 14
GB 15
09/2008 - 195070166.
