AUTOMATIC WASHER Design 2000 k;m&apacity LA56OOXP i *2 L 4 d i:--,s *k&Q wave Ovens. Trash Compactors. Room Air Condltloners. Dehumldlflers. Automatic Washers. Clothes Dryers, Freezers.
Parts and features LAUNDRY I-A~~~- m;; TEMPERATURE MAGIC CLEAN LINT FILTER (not shown) SELECTOR MODEL AND SERIAL NUMBER PLATE (not shown) BASKET TUB Remove the Consumer Buy Guide label. It will be easier to remove before /. I before using to remove dust from storing or shipping. Copy your Model and Serial Numbers When youneed service or call with a question, have this information ready: I. Complete Model and Serial Numbers (from plate under the lid near the hinge). 2.
Your responsibilities Read this “Use and Care Guide” and your “Laundry Guide” carefully for important use and safety information. You are personally responsible for making sure that your washer... l is installed by a qualifiedinstaller. l is properly installed and leveled on a floor that can support the weight.* l is connected to the right kind of outlet, electric supply, water supply and drain.. is properly grounded. l is used only for jobs normally expected of home automatic washers.
Starting your washer I. Measure and add detergent 2 Place sorted load in washer 3. Start washer Before starting your washer: Select a 1. LOAD SIZE l l 2. Turn the knob to point at a setting that describes the size of load you want to wash. Set the knob anywhere on or between EX SMALL (a few items) and LARGE (a full load). NOTE: Use the LARGE water level for best permanent press results. LOAD .
3. Start the washer A. Push in the Control Knob and turn it to the right. It must be pushed in and turned only clockwise. 6. Stop on a number in the cycle you want. The numbers are minutes of wash time. The drawing shows10 minutes of agitation in the REGULAR Cycle. C. Start the washer by pulling out the Control Knob. The washer will fill to the level you set with wash water of the selected temperature. After filling, the washer will agitate for the selected number of minutes. D.
I I I’ What happens in each cycle* Each cycle has different agitation and spin speeds designed for different kinds of fabrics, Numbers on the dral in each cycle are the minutes of WASH agitation time. When the Cycle Control Knob is set to a number and pulled out, the washer fills before agitation and timing starts. After agitation starts, the knob turns clockwise until it points to OFF and the cycle ends. REGULAR HEAVY Cycle A cycle for sturdily constructed fabrics that are heavily soiled.
NOTE: You may hear the sound of water spraying some cvcles. In some cvcles. cold water is soraved , with the’rinsing. during the spin parts of on the spinning load to help I1 DRAIN & SPIN High Speed NOTE: Always use cold rinse water permanent press fabrics.
KNITS/GENTLE Cycle A cycle that gently washes and spins delicate items and washable knits. SOAK AND PRE-WASH Cycles Brief periods of agitation and soak time help remove heavy soils and certain stains that need extra pretreatment. Use recommended amount of detergent or pre-soa k additive. The SOAK Cycle should always be followed by a Wash Cycle.
DRAIN & SPIN Low Speed -- WASH SOAK I +Pre-wash I setting begins here, (see pagelo). Special care is needed when soaking or pre-washing See your”Laundry Guide”for proper use of this cycle.
Other operating instructions t For a rinse and spin For a drain and spin You may need an extra rinse and spin for heavily soiled loads which need more detergent. (Extra detergent can require an extra rinse ] l Push Control Knob in. l Turn clockwise to any -on the dial See above drawing. l Pull Control Knob out. l The washer will fill to selected level; agitate 2 minutes; drain and spin. Your washer can be set to drain and spin out water. l Push Control Knob in.
Liquid bleach dispenser Always measure bleach. Do not guess. Never use more than 1 cup (250 mL) for a full load. Use less with lower water level settings Follow directions on bottle for safe use. Use a cup with a pouring spout to avoid spilling ,I 1. Load the washer frrst 2. Pour measured bleach carefully Into dispenser. DO NOT let bleach splash, drop or run down Into the washer basket. Undiluted bleach will damage any fabric it touches. 3. Start the washer.
Caring for your washer WHEN NOT WASHING, keep both water faucets turned off. This takes the pressure off the water inlet valve and hoses. AFTER WASHING, use a sofl dry cloth to wipe the outside and inside dry. Leave the lid up until the basket is dry. Wipe up spills right away. Spills can dull or damage the finish. REMOVE SHARP OBJECTS such as pins, buckles, etc., from clothes before washing. Close metal zippers. SHARP OR HEAVY OBJECTS should never be put on or in the washer.
Winterizing Because some water stays in the washer, freezInq can cause a lot of damaqe If your washer IS stored or moved during the cold weather 1. Shut off both water faucets. Dlsconnect and drain water inlet hoses 2. Put a quart of automoblle-type antlfreeze in the basket 3. Set the washer for a DRAIN and SPIN (see pagelO) Let it run for about 30 seconds to mix the antifreeze and water ON To use the washer again.. . 1. Flush water pipes and hoses 2. Connect hoses to the washer 3.
II If you need service or assistance, we suggest you follow these four steps: 1. Before calling for assistance.. . Performance problems often result from little things you can find and fix yourself without tools of any kind.
2. If you need assistance*... 1. If you have a problem*. Call Whirlpool COOL-LINE ’ service assistance telephone number. Dial free from: Continental U.S. . (800) 253-1301 Michigan . . . . . . . (800) 632-2243 Alaska & Hawaii (800) 253-1121 Call our COOL-LINE service assistance telephone number (see Step 21 and talk with one of our Consultants, or if you prefer, write to: Mr. Robert F.Gunts, Vice President Whirlpool Corporation Administrative Center 2000 US-33, North Benton Harbor, Ml 49022 .
TKirlpool Home A /Appliances Maklng your world a little easier Part No. 306902 01985 Whirlpool Printed in U.S.A. Corporation nat~c Washers. Clothes Dryers. Freezers Relr~gerator-freezers. Ice Makers DIshwashers. Built-In Ovens and Surface Units. Ranges.
