Specification

Don’t block the combustion air flow and the vents around the borders or the burner grates.

Don’t cover your range with aluminum foil or other material that could affect the performance of

your range.

Use this table to set the temperature levels.

Position

Hi(Max flame)

Recommended use

· Start cooking food.

· Boil liquids.

MED(Medium flame)

·Keep a quick boiling.  Deeply fry food.

·Fry food lightly.

·Cook soups and sauces.

·Steam or cook food.

LOW(Minimum flame)

·Keep the food warm.

·Simmer food.

Power Shutdown

In case of an extended power shutdown, the burners can be turned on manually.

Light up a match and hold it close from the burner that you want to use, turn the knob left to Hi

position. After the burner is on, set the knob to the desired setting.

Cooktop Burners

Your range is equipped with cooktop burners. To better understand how to use the cooktop

burners, the different types and how to adjust them please see page 5.

Cap of standard Burner

Always keep the burner cap when using the cooktop burners.

The clean cap over the burner will help to ignite the burner correctly and keep the flame uniform.

Always keep the burner cap clean after spilling any liquids and periodically remove and clean the

burner caps as indicated on the section “Range Care”, “Cooktop Burners”.

Opening on gas line

The gas should flow freely through the line gas opening for the burner to turn on correctly.

Keep this zone free of dirt and debris, avoid the entrance of spills, food, cleaning products or any

other materials. Always use the burner caps to protect the gas line from liquid spills.

Burner openings

Standard aluminum burner and super burner (in some models.)

A good flame should look blue, not yellow. Keep the openings free from dirt and debris, avoid the

entrance of spills, food, cleaning products or any other materials.

Burner Types and Features:

A. Burner cap

B. Alignment tabs

C. Ignition spark

D. Burner base

E. Gas line opening