Setup and user guide

ManualsBrandsWhirlpool ManualsOtherMS 767 IX A CN

PRODUCT DESCRIPTION

CONTROL PANEL

1. Control panel

2. Lamp

3. Shelf guides

4. Identification plate

(do not remove)

5. Temperature sensor

6. Steam inlet valve

7. Water reservoir

8. Door

1. SELECTION KNOB

For switching the oven on by

selecting a function.

Turn to the “0” position to switch

the oven off.

2. STOP

For stopping the function that is

currently active at any time and

putting the oven into standby

mode.

3. BACK

For returning to the previous

menu.

4. DISPLAY

5. CONFIRMATION BUTTON

For confirming a selected function

or a set value.

6. START

For starting a function.

7. ADJUSTMENT KNOB

For scrolling through the menus

and applying or changing settings.

Please note: All knobs are push-

activated knobs. Push down on the

centre of the knob to release it from its

seating.

DAILY REFERENCE

GUIDE

Before using the appliance carefully read the Health and Safety guide.

THANK YOU FOR PURCHASING AN

ARISTON PRODUCT

To receive more comprehensive help and

support, please register your product at

www. aristonchannel. com

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting

our website www. aristonchannel. com and

following the instructions on the back of

this booklet.

1 2 3 4 5 6 7

Summary of content (8 pages)

PAGE 1
EN DAILY REFERENCE GUIDE THANK YOU FOR PURCHASING AN ARISTON PRODUCT To receive more comprehensive help and support, please register your product at www.‌aristonchannel.‌com WWW You can download the Safety Instructions and the Use and Care Guide by visiting our website www.‌aristonchannel.‌com and following the instructions on the back of this booklet. Before using the appliance carefully read the Health and Safety guide. PRODUCT DESCRIPTION 1. 2. 3. 4. 1 5 2 6 5. 6. 7. 8.
PAGE 2
ACCESSORIES DRIPPING PAN STEAMER TRAY WWW It is also useful for supporting heat-resistant ovenware as it means you do not have to place items on the bottom of the oven. It collects the cooking juices when placed below the steamer tray. This makes it easier for steam to circulate, which helps cook the food evenly. Place the dripping pan on the level below to collect the cooking juices. WATER RESERVOIR The water reservoir can be easily accessed by opening the door.
PAGE 3
EN FUNCTIONS STEAM For cooking natural and healthy dishes using steam. This function is particularly suited to cooking vegetables, fish and fruit, and also for blanching. STEAM FISH This function uses gentle steam to obtain optimum results when cooking fish (whole, steaks or fillets), shellfish and molluscs, keeping them soft and full of flavour. FISH STEAM VEGETABLES For cooking all types of vegetables, either fresh or frozen, and preserving their nutritional value.
PAGE 4
DAILY USE 1. SELECT A FUNCTION Turn the adjustment knob until the function you require is shown on the display: If necessary, press to confirm and view the settings menu for the function. To select an item from the menu (the display will show the first available item), turn the adjustment knob until the item you require is shown. SETTI Press to confirm your selection: The display will show the settings menu or the steps you then need to follow. 2.
PAGE 5
EN . TIMER When the oven is switched off, the display can be used as a timer. To activate the function and set the length of time you require, turn the adjustment knob. To go back to viewing the timer, wait for the function to finish or stop the oven function by pressing Press to activate the timer: An audible signal will sound and the display will indicate once the timer has finished counting down the selected time.
PAGE 6
LEVEL AND ACCESSORIES FOOD FUNCTION TEMPERATURE (°C) DURATION Mussels, shrimps FISH 75 8-12 3 1 Spread out in a single layer Frozen vegetables VEGET 100 12-20 3 1 Spread out in a single layer Carrots, asparagus, peas VEGET 100 20-30 3 1 Artichokes VEGET 100 40-55 3 1 Broccoli VEGET 100 15-25 3 1 Brussels sprouts VEGET 100 20-35 3 1 Peppers VEGET 100 8-12 3 1 Cut into pieces Squash VEGET 100 5-10 3 1 Cut into pieces Corn on the cob VEGET 100 25-35
PAGE 7
MAINTENANCE AND CLEANING Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners. Do not use wire wool, abrasive scourers or abrasive/ corrosive cleaning agents, as these could damage the surfaces of the appliance. EN WWW Download the Use and Care Guide from www.aristonchannel.com for more information The oven must be disconnected from the mains before carrying out any kind of maintenance work. Wear protective gloves.
PAGE 8
TROUBLESHOOTING WWW Download the Use and Care Guide from www.aristonchannel.com for more information Problem Possible cause Solution The oven is not working. Power cut. Disconnection from the mains. Fault. Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists. The oven is not producing steam. f lash on the display after activating a function.