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Contents Page Parts and Features . . . . . . .._.........._................ 2 Before You Install Your Microwave Oven . . 3 Before You Use Your Microwave Oven . . . . 3 Precautions to Avoid Possible Exposure to Excessive Microwave Energy _....,_..........,..,___,,,,,,,.. 3 Important Safety Instructions . . . . . . . . . . . . . . . . . . . 4 Using Your Microwave Oven . . . . . . . . . . . . . . . . . . . . . . 5 Microwave Oven Controls . . . . . . . . . . . . . . . . . . . . . . . .
Fill out and return the “Microwave Registration Card” included with your oven. If the card is missing, please send the model number and serial number of your microwave oven with your name and address to. Whirlpool Corporation Microwave Registration Department Administrative Center 2000 M-63 Benton Harbor, Michigan 49022 This information will help us reach you if there is ever a need to pass along information about your microwave oven. Before you install your microwave oven Read and carefully Care Guide.
IMPORTANT SAFETY INSTRUCTIONS Microwave ovens have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are special installation and safety precautions which must be followed to ensure safe and satisfactory operation and prevent damage to the unit. To reduce the risk of fire, electrical damage when using the microwave including the following: l l Read all instructions wave oven. before using the micro- * Keep cord away from heated surfaces.
Using your microwave oven Microwave oven controls There are two parts in the control section: - The Timer - The Cook Power Control These will be covered on the following pages. Read them carefully. The Timer The Cook Power Control Cooking in your microwave oven Be sure to read the microwave cooking information and recipes starting on page 15. They contain information about: l What is microwave energy? l How food is cooked by microwave energy. l What affects cooking speed and cooking evenness.
Setting the controls Be sure you understand the basics of microwave oven cooking before you start. Start with recipes from the “Microwave Cooking Recipes and Tables” section of this book. Follow the directions carefully. DO THIS... 1. Open the oven door by pressing the Door button on the bottom of the control panel. 4. Set the Cook Power to the desired setting from HIGH power to DEFROST. For best results, some recipes call for lower Cook Powers. (See chart below.
Installation instructions Before you begin, carefully Installing read the following instructions. your microwave oven Ir 1. Empty the microwave oven and clean inside it with a soft, damp cloth. Check for damage such as misaligned door, damage around the door or dents inside the oven or on the exterior. If there is any damage, do not operate the unit untrl it has been checked by an authorized Whirlpool”” service technician and any repairs made. 11Ir 2.
5. Electrical requirements Observe all governing codes and ordinances. A 120 Volt, 60Hz, AC only, 15 or 20 amp fused electrical supply is required. (Time-delay fuse is recommended.) It is recommended that a separate circuit serving only this appliance be provided. 6. GROUNDING INSTRUCTIONS Electrical Shock Hazard Improper use of the grounding plug can result in a risk of electrical shock. DO NOT, UNDER ANY CIRCUMSTANCES, REMOVE THE POWER SUPPLY CORD GROUNDING PRONG. 7.
Custom mounting your microwave oven Your microwave oven is not limited to carts, counters or tables. Custom installations are made easy with kits available from your dealer. 1. Attach the microwave oven directly to the underside of a cabinet. 4156694 Under-the-Cabinet Mounting Kit Do not install the oven next to or over a conventional surface unit or in any area where excessive heat and steam are generated. This could damage the microwave oven.
How your microwave oven works Microwave ovens are safe. Microwave energy is not hot. It causes food to make its own heat, and it’s this heat that cooks the food. Mode mlxer Glass Tray Magnetron Oven cavity Metal Floor Microwaves are like TV waves or light waves. You can’t see them, but you can see what they do. A magnetron in the microwave oven produces microwaves. The microwaves move into the oven where they are scattered or stirred by a mode mixer (like a fan).
Operating safety precautions NEVER COOK OR REHEAT A WHOLE EGG. Steam build-up in whole eggs may cause them to burst and burn you, and possibly damage the oven. Slice hard boiled eggs before heating. In rare instances, poached eggs have been known to explode. Cover poached egge and allow a standing time of one minute before cutting into them. USE HOT PADS. Microwave energy does not heat containers, but the hot food does.
DO NOT use the oven for storage. Do not leave paper products, book or cooking utensils in the oven when not in use. Fire may result if someone accidentally starts the oven. Don’t let food or containers touch the top or sides of the oven. Starting a microwave oven when it’s empty IS not recommended. If you experiment, put a container of water in the oven. DO NOT let the oven continue to operate after removing food. Turn the timer to “OFF”.
General Information If your electric power line voltage is less than the normal 120 volts, cooking times may be longer. To test a dish for safe use, put it into the oven with a cup of water beside it. Cook on high Cook Power for one minute. If the dish gets hot and water stays cool, do not use it. If time is left on the timer when you remove food from the oven, turn the timer to “OFF” before closing the door. This prevents the oven from operating without food in it.
3. If you need service’... Whirlpool has a nationwide network of authorized Whirlpool”” service companies. Whirlpool service technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in the United States.
MICROWAVE COOKING RECIPES AND TABLES Introduction Utensils Your microwave oven can be one of the most useful appliances in your home. If you follow a few basic instructions, this book will teach you how to make microwave cooking both enjoyable and safe. All of the recipes in this book have been tested and proven to provide many rewarding meals for you and your family. Before you begin trying the recipes, take a few moments to read these pages of instructions and helpful hints.
Food Characteristics Microwave and Your Many people believe that their job is done once the food goes into the microwave and the timer is set. This is far from true. The following techniques are as important to your cooking as selecting quality ingredients from the market. Techniques Cooking for Microwave Every different food has unique characteristics. Here are some ideas and guidelines to help you achieve optimum results from your microwave oven.
APPETIZERS, SOUPS AND SANDWICHES Vegetable Platter 12 frozen baby carrots, defrosted 12 frozen brussels sprouts, defrosted 12 whole canned mushrooms 24 whole boiled onions 12 wooden skewers, I-inch 1 medium head cauliflower, about 1’12 Ibs. Lemon Dill Sauce J/3 cup butter 1 tablespoon % teaspoon 114teaspoon or margarine lemon juice seasoned salt dried dill weed Assemble kabobs by alternating 1 carrot, 1 brussels sprout, 1 mushroom and 2 onions on each skewer.
Ham and Vegetable Soup % to 1 lb. fully-cooked bone-in ham slice 1 tablespoon olive oil 8 oz. small red potatoes, thinly sliced 1 small zucchini, sliced 1 cup chopped cabbage VZ cup chopped onion j/a cup chopped green pepper % cup chopped carrot 4 to 4% cups hot water 2 teaspoons instant chicken bouillon granules l/d teaspoon dried basil leaves VEteaspoon dried thyme leaves V0 teaspoon pepper Barbecued Remove bone from ham. Set aside. Cut ham into l/z-inch cubes. Set aside.
MEATS AND MAIN DISHES Wine-Braised Ribs In large oven cooking bag, combine ribs, onion slices and bay leaves. Place in e-inch glass baking dish. Set aside. 3 Ibs. pork spareribs, cut into 2-rib pieces 1 medium onion, sliced 2 bay leaves % cup tomato juice I/Z cup white wine VZteaspoon dried chervil leaves (optional) VZteaspoon dried tarragon leaves In small bowl, combine tomato juice, l/z cup wine, chervil and tarragon. Pour over ribs. Close bag loosely with string or nylon closure.
Sausage and Poppy Seed Potatoes 3 tablespoons butter or margarine 2 tablespoons chopped onion 3 tablespoons all-purpose flour 1 tablespoon snipped fresh parsley 1 teaspoon prepared mustard 1 teaspoon poppy seed l/2 teaspoon salt dash pepper 1% cups milk 3% cups thinly sliced potatoes (about 1’12 Ibs.) 1 lb. fully cooked ring sausage (Polish or smoked country style) Place butter and onion in 2-quart microwavable casserole. Cover. Microwave at HIGH Power for 2 to 3 minutes, or until tender.
Hoisin Chicken with Walnuts Marinade 1 tablespoon vegetable oil 1 tablespoon soy sauce 1 tablespoon dry sherry % teaspoon dried crushed red pepper % teaspoon garlic powder 2 boneless whole chicken breasts, skin removed, cut into 2x Q-inch strips 6 green onions, cut into l-inch pieces ‘12cup walnut halves % cup Hoisin Sauce % teaspoon browning sauce Hot cooked rice In small mixing bowl, blend all marinade ingredients. Gently stir in chicken to coat. Cover and refrigerate for 30 minutes.
Salmon and Fettuccine 4 salmon steaks (about 1 V2 Ibs.) cooked l/a cup butter or margarine 1 medium zucchini, cut into 2x G-inch strips (about 1 cup) 1 cup sliced fresh mushrooms 2 tablespoons all-purpose flour l/2 teaspoon dried dill weed V2 teaspoon salt l/8 teaspoon pepper 1% cups half-and-half or milk 6 oz. fettuccine, cooked and hot % cup grated Parmesan cheese Cauliflower Remove and discard skin and bones from cooked salmon. Flake with fork. Set aside.
EGGS AND CHEESE Scrambled Eggs Microwavable Dish Butter Eggs Milk Salt Pepper Cooking 15 oz. bowl 1 tablespoon 2 1 tablespoon Dash Dash 11/2 to 2 minutes l-quart casserole 2 tablespoons 4 2 tablespoons Vi teaspoon l/B teaspoon 21/2 to l-quart casserole l/4 -cup 8 ‘/4 cup l/2 teaspoon l/s teaspoon 4% to 5% minutes Place butter in microwavable dish or casserole. Microwave at HIGH Power for 30 to 90 seconds, or until butter melts. Blend in eggs, milk, salt and pepper.
VEGETABLES AND FRUITS Twice-Baked Potatoes 4 medium (6 to 6 oz. each) baking potatoes, microwaved 2 slices bacon I/Z cup shredded Cheddar cheese ‘/a cup dairy sour cream 1 egg, beaten 2 tablespoons butter or margarine 2 tablespoons snipped fresh parsley j/2 teaspoon salt V8 teaspoon pepper Place bacon on microwavable roasting rack; cover with paper towel. Microwave at HIGH Power for 2 to 2% minutes, or until just crisp. Cool. Crumble. Set aside.
DESSERTS Cheese Pie with Fresh Fruit g-inch graham cracker Place cream cheese in medium sized microwavable mixing bowl. Microwave at DEFROST for 1 to 1% minutes, or until softened. Add remaining filling ingredients. Beat at medium speed of electric mixer until filling is smooth. Pour into prepared crust. Microwave at DEFROST for 14 to 16 minutes, or until edges of filling are firm and center is soft-set. Let stand on counter for 10 minutes. crust Filling 2 pkgs. (3 oz.
MEAT DEFROSTING CHART Cut and Weight Defrosting Time at DEFROST Standing Time Directions MEAT BEEF Ground beef 1 lb. 2 Ibs. 10 minutes lo-15 minutes 5 to 7 minutes per lb. 15-20 minutes Turn over once.* 6 to 9 minuter per lb. 30 minutes Turn over once.’ 6 to 9 minutes per lb. 7 to 10 minutes 30 minutes lo-15 minutes Turn over once.’ Turn over once.’ 6 to 8 minutes per lb. 8 to 10 minutes per lb. lo-15 minutes 15 minutes Turn over once.’ Turn over once.+ 5 to 7 minutes per lb.
POULTRY/FISH AND FOOD DEFROSTING CHART Defrosting Time at DEFROST Cut and Weight Standing Time Directions POULTRY CHICKEN Whole 2 to 3 Ibs. 5 to 7 minutes per lb 45 minutes Turn over once.’ Immerse in cold water for standing time. cut up 2 to 3 Ibs. 10 to 12 minutes per lb. 15 minutes Turn over once.’ Separate pieces when partially thawed. TURKEY Breast under 4 Ibs. 9 to 11 minutes per lb. 20 minutes Turn over once.’ CORNISH HENS Whole 1 to 1’/2 Ibs. 10 to 12 minutes per lb.
MICROWAVING TIME TABLE MEAT COOKING TABLE Cook Power Cooking Time HIGH power 15 minutes then DEFROST 30-35 minutes per pound Cubes for stew (1 Ibs., l-inch cubes) HIGH power 10 minutes DEFROST 25-30 minutes per pound Ground beef (1 lb.) HIGH power Hamburgers, Fresh or defrosted frozen (4 oz, each) 1 patty HIGH power Meat BEEF Corned beef (2-3 Ibs.
MEAT COOKING TABLE (Cont’d) -. Meat Cook Power Cooking Time lo-12 minutes per pound RARE (135OF) 12-14 minutes per pound MEDIUM (155OF) Special Instructions Place roast fat side down on microwavable roast rack. Add desired seasonings and cover with waxed paper. Turn over meat half way through cooking and shield if necessary. Remove roast from microwave when desired temperature is reached. Let stand covered with foil 15 minutes. (Temperature may rise about lOoF).
MEAT COOKING TABLE (Cont’d) Meat Lamb stew cubes (1 Ibs.) l-inch PORK Bacon slices 2 slices Cook Power Cooking Time HIGH power 10 minutes then DEFROST 25-30 minutes per pound HIGH power 2-2V2 minutes 4 slices Canadian bacon 2 slices 4-4’12 minutes HIGH power 45-60 seconds 11/2-2 minutes 4 slices Chops (5-7 oz.
MEAT COOKING TABLE (Cont’d) Meat Sausage links, Fresh or defrosted frozen (1-2 oz. each) 2 links Cook Power Cooking Time l-l% minutes 2-21/z minutes 6 links 3-3% minutes Place sausage patties in a circle on microwavable roast rack. Brush with browning agent if desired. Cover with waxed paper. Turn patties over halfway through cooking. After cooking, let stand 2 minutes.
POULTRY COOKING TABLE Poultry CHICKEN Breasts, bonele 1 half breast (4-5 oz.) Cook Power Cooking Time HIGH power lo-11 minutes per pound 1 whole bream (10-12 oz.) 7-8 minutes per pound 2 whole bream (20-24 oz.) 7-8 minutes per pound Instructions Wash and dry poultry. Remove skin and place breasts, thickest portion to outside, in 8-inch microwavable baking dish. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Cook until no longer pink and juices run clear.
POULTRY COOKING TABLE (Cont’d) T Poultry Drumsticks (l%-2 Ibs.) CORNISH HENS Whole (l-11/2 Ibs. each) Cook Power Cooking Time HIGH power 12-13 minutes per pound Wash and dry poultry. Place pieces with thickest portion to outside on microwavable roast rack. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Turn over pieces, shield bone ends with small pieces of foil and replace waxed paper halfway through cooking. Cook until no longer pink and juices run clear.
VEGETABLE COOKING TABLE Vegetables Artichokes Fresh (8 oz. each) 2 medium 4 medium Asparagus, Fresh, spears (1 lb.) Time HIGH power 8-9 minutes 13-14 minutes HIGH power 8-9 minutes Frozen, spears (10 oz. pkg.) HIGH power 7-8 minutes Beans, green &wax Fresh, cut (1 lb.) HIGH power IO-12 minutes Beets, Fresh (1 lb.) HIGH power 18-19 minutes Broccoli, Fresh, spears (1 lb.) HIGH power lo-11 minutes Special Instructions Place trimmed artichokes, right side up, in 8-inch microwavable baking dish.
VEGETABLE COOKING TABLE (Cont’d) Vegetables Cauliflower Fresh, whole (1 lb.) Fresh, flowerets 2 cups Celery, Fresh, sliced 4 cups, l-inch pieces Corn, Fresh, on cob 2 ears 4 ears Cooking Time Special Instructions Place trimmed cauliflower and 2 tablespoons water in 1 or l%quart microwavable covered casserole. Cook until tender-crisp. Let stand covered 2 minutes.
VEGETABLE COOKING TABLE (Cont’d) Vegetables Potatoes, sweet Whole (6-8 oz. each) 1 medium potato 2 medium potatoes 4 medium potatoes Time HIGH power 3-4 minutes 6-7 minutes 8-9 minutes Potatoes, white Whole baking (6-8 oz. each) 1 potato 2 potatoes 4 potatoes HIGH power 5-6 minutes 8-9 minutes 14-15 minutes Spinach, Fresh, leaf (1 lb.) HIGH power 9-10 minutes Frozen, chopped (9 oz. pouch) (10 oz.) Squash, Acorn or Butternut Fresh (l-l’/2 Ibs.
APPENDIX REHEATING TABLE To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will heat more evenly if covered with a microwavable lid or vented plastrc wrap.
Notes 38
Notes 39
WHIRLPOOL MicrowaveOven Warranty MWOC LENGTH OF WARRANTY WHIRLPOOL FULL ONE-YEAR WARRANTY From Date of Purchase FSP@ replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized WhirlpoolSM service company. LIMITED FOUR-YEAR WARRANTY Second Through Fifth Year From Date of Purchase FSP@replacement magnetron tube on microwave ovens if defective in materials or workmanship. WHIRLPOOL WILL PAY FOR WILL NOT PAY FOR A. Service calls to: 1.
