User Manual

24
AU
RECIPE
INITIAL
STATE
CRISP FRY
RECIPES
WEIGHT
AMOUNT
DURATION PREPARATION
u
Quiche
Room
tempera-
ture
950g
18Min.
Prepare the ready made pastry 370g,
Line the Crisp Plate with the pastry.
Prick it. Put into oven and prebake.
Prepare the stuffing: 4 eggs ,150ml
crème fraiche, 100g diced bacon,
130g (3½dl) grated cheese (Gruyere
or similar) , Black pepper and ground
nutmeg for season, mix them. When
oven prompts, add the stuffing, Place
back into the oven and continue the
cooking.
i
Cordon Bleu/
Chicken Cutlets
Frozen
100-400g
/100g
6-11Min.
Lightly grease the Crisp Plate. Add
food when the Crisp Plate is preheated.
Turn food when oven prompts.
o
French Fries
Frozen √
200-400g
/50g
9-11Min.
Not for the Frozen french fries with
skin. Add food to Crisp Plate without
oil. Put the Crisp Plate on the high
rack. Stir center food to side when
oven prompts.
a
Chicken Nug-
gets
Frozen √
200-500g
/50g
8-11Min.
Add food to Crisp Plate without oil. Put
Crisp Plate on the high rack.Turn when
oven prompts.
s
Breaded Fish
Frozen √
250-500g
/50g
8-11.in.
Add food to Crisp Plate without oil. Turn
when oven prompts.
d
Potato Wedge
Room
tempera-
ture
√
300-550g
/50g
12-20Min.
Peel and cut potatoes. Season and lightly
oil the Crisp Plate + drizzle oil on top. Stir
when oven prompts.
f
Chicken Wings
Frozen √
200-600g
/50g
9-19min.
Add food to Crisp Plate without oil. Put
Crisp Plate on the high rack.Turn when
oven prompts.
g
Sponge Cake
(Light)
Room
tempera-
ture
400g 23Min.
Whisk the two eggs and 125g sugar
with an electric mixer for 2-3 minutes.
Melt 37g margarine and stir into the
egg-sugar mixture. Mix 125g flour with
7,5g baking power and gradually add it
together with 75g of water.
Place a round baking paper on the
bottom of a microwave and oven-safe
dish and pour in the batter.
When oven pre-heating is complete,
insert the dish in the microwave using
the low rack.